Great Harvest Bread Co.
Restaurant Information
| Facility ID | 002632A3-043F-8373-A |
|---|---|
| Restaurant Name | Great Harvest Bread Co. |
| Phone Number | 19194608158 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-12 | 98 | routine |
| 2018-01-23 | 97 | routine |
| 2017-05-25 | 95 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-12 | 4-601.11(B) and (C) | Equipment contaminated |
| 2018-10-12 | 5-501.115 | Trash bin area maintained |
| 2018-10-12 | 4-205.10 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-10-12 | 4-602.11 | Food-contact surfaces: not cleaned & sanitized |
| 2018-01-23 | 4-601.11(B) and (C) | Equipment contaminated |
| 2018-01-23 | 3-501.15 | Proper cooling methods not used; adequate equipment for temperature control |
| 2018-01-23 | 3-302.12 | Food not properly labelled; original container |
| 2018-01-23 | 5-501.115 | Trash bin area maintained |
| 2018-01-23 | 4-501.114 | Food-contact surfaces: not cleaned & sanitized |
| 2017-05-25 | 5-202.13 | Improper plumbing |
| 2017-05-25 | 2-401.11 | Improper eating, tasting, drinking, or tobacco use |
| 2017-05-25 | 5-501.115 | Trash bin area maintained |
| 2017-05-25 | 4-501.114 | Food-contact surfaces: not cleaned & sanitized |
| 2017-05-25 | 3-501.16 (A)(2) and (B) | Improper cold holding temperatures |
| 2017-05-25 | 4-301.11 | Proper cooling methods not used; adequate equipment for temperature control |
| 2017-05-25 | 3-501.17 | Improper date marking |
| 2017-05-25 | 4-601.11 (A) | Food-contact surfaces: not cleaned & sanitized |
| 2017-05-25 | 3-304.14 | Wiping cloths: not properly used & stored |
| 2017-05-25 | 4-203.12 | Thermometers not provided & not accurate |
Data Source
This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.
Nearby Restaurants
| Name | Address |
|---|---|
| Great Harvest Bread Co. | 1240 Nw Maynard Rd , Cary, Nc 27513 |
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