| Violation Date |
Code |
Description |
| 2018-08-21 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-08-21 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-08-21 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2018-08-21 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2018-08-21 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-08-21 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-04-16 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-04-16 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-04-16 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-04-16 |
3-501.17 |
Improper date marking |
| 2018-04-16 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-11-27 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-11-27 |
6-403.11 |
Does not meet ventilation and lighting requirements |
| 2017-11-27 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-11-27 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-11-27 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-05-18 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-05-18 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-08-14 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-08-14 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-08-14 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-08-14 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-08-14 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-03-03 |
5-501.115 |
Trash bin area maintained |
| 2016-03-03 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-03-03 |
3-304.13 |
Contamination not prevented during food preparation, storage & display |
| 2016-03-03 |
5-205.15 (A)(B) |
Improper plumbing |
| 2015-08-31 |
4-204-112 |
Thermometers not provided & not accurate |
| 2015-08-31 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2015-08-31 |
5-501.115 |
Trash bin area maintained |
| 2015-08-31 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-02-06 |
4-803.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-02-06 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-02-06 |
5-501.115 |
Trash bin area maintained |
| 2015-02-06 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-02-06 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2015-02-06 |
4-402.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-02-06 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-02-06 |
3-302.12 |
Food not properly labelled; original container |
| 2015-02-06 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-07-31 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-07-31 |
5-501.16 |
Trash bin area maintained |
| 2014-07-31 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2014-07-31 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-07-31 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-07-31 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-01-17 |
2-102.11 |
Manger not present or lacks required food safety training
|
| 2014-01-17 |
4-602.13 |
Equipment contaminated |
| 2014-01-17 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-01-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-01-17 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2014-01-17 |
6-201.18 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-07-31 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-07-31 |
2-301.14 |
Hands not clean and properly washed |
| 2013-07-31 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-07-31 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-07-31 |
5-205.15 (A)(B) |
Improper plumbing |
| 2013-07-31 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-07-31 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-07-31 |
6-501.111 |
Insects & rodents present; unauthorized animals |