Restaurant Information


Restaurant Name Thalia Elementary School (07-0041)
Restaurant Address 421 Thalia Road, Virginia Beach, Va 23452
Facility Type Public Elementary School Food Serv
Last Inspection Date 2018/09/10

Inspection Results


Inspection Date Risk Rating Type Description Observation Action Corrected
2018/09/10 Risk Category 3 Routine Equipment - Non-TCS Food Contact Surfaces and Utensils Surfaces of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. Corrected
2018/09/10 Risk Category 3 Routine Equipment - Good Repair and Proper Adjustment Walk-in refrigerator was observed in a state of disrepair and damaged. Observed condensation dripping of ceiling of walk in. Repair the walk-in fridge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in, replace it with one that meets Corrected
2018/05/16 Risk Category 3 Routine
2018/01/17 Risk Category 3 Routine
2017/09/12 Risk Category 3 Routine Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 180F while the actual temperature was 172F. Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils (service order submittin Corrected
2017/05/10 Risk Category 3 Routine
2017/01/12 Risk Category 3 Routine Time/Temperature Control for Safety (TCS) Food- Hot Holding Cheeseburgers hot holding at improper temperatures. Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Corrected
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Data Source


This data was provided by Virginia Department of Health's Inspection Database and last updated on Jan 03, 2019. Dataset contains 1655 restaurants inspected in Virginia Beach.

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