| Inspection Date |
Risk Rating |
Type |
Description |
Observation |
Action |
Corrected |
| 2018/06/19 |
Risk Category 3 |
Risk Factor |
|
|
|
|
| 2018/02/23 |
Risk Category 3 |
Routine |
Temperature Measuring Devices, Manual Warewashing |
An irreversible registering temperature indicator is not provided. |
Provide an irreversible registering temperature indicator as a means of checking the hot water sanitizing temperature of the warewashing machine. |
Corrected |
| 2018/02/23 |
Risk Category 3 |
Routine |
Plumbing System Maintained in Good Repair |
Prep sink faucet in poor repair. |
Repair and maintain all plumbing components and fixtures. |
|
| 2018/02/23 |
Risk Category 3 |
Routine |
Physical Facilities in Good Repair |
Wall behind prep sink is not maintained in good repair |
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. |
|
| 2018/02/23 |
Risk Category 3 |
Routine |
Light Bulbs Protective Shielding |
Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant. |
Shield or replace light bulb with a coated or shatter-resistant bulb. |
|
| 2018/02/23 |
Risk Category 3 |
Routine |
Ready-to-Eat -TCS Food - Disposition |
The commercially processed ready-to-eat (RTE) ham in the refrigeration unit is not date marked. |
Discard the food at this time. Ensure that all commercially processed RTE time/temperature control for safety (TCS) foods are date marked once opened to indicate the day or date, not to exceed 7 days after the package is opened, that the food must be cons |
Corrected |
| 2017/10/31 |
Risk Category 3 |
Routine |
Light Bulbs Protective Shielding |
Light bulb in kitchen near ice machine not shielded, coated, or otherwise shatter-resistant. |
Shield or replace light bulb with a coated or shatter-resistant bulb. |
|
| 2017/10/31 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the inside of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2017/06/27 |
Risk Category 3 |
Routine |
|
|
|
|
| 2017/02/23 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2017/02/23 |
Risk Category 3 |
Routine |
Package Integrity |
Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) |
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. |
Corrected |
| 2017/02/23 |
Risk Category 3 |
Routine |
Ready-to-Eat - TCS Food - Date Marking |
The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition. |
Date mark the container of RTE time/temperature control for safety (TCS) food prepared and held for more than 24 hours in the food establishment to indicate the day or date by which the food shall be served or sold. The RTE TCS food may be held for a maxi |
Corrected |