| Inspection Date |
Risk Rating |
Type |
Description |
Observation |
Action |
Corrected |
| 2018/12/18 |
Risk Category 3 |
Risk Factor |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the Ice Machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of Ice Machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Records - Creation and Retention |
No record identifying the genus and species of parasite-destruction exempt tuna species (e.g. Thunnus albacares, Thunnus atlanticus, Thunnus alalunga, Thunnus maccoyii, Thunnus obesus, or Thunnus thynnus) |
Provide the genus and species of tuna served raw, marinated, raw-marinated, partially cooked or marinated partially-cooked fish to verify that they do not need to be frozen for parasite destruction because they are exempt. |
Corrected |
| 2018/07/27 |
Risk Category 3 |
Routine |
Lighting, Intensity |
Less than 10 foot candles of light was noted in the walk-in refrigerator and dry storage area. |
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Refuse - Covering Receptacles |
Dumpster or outside refuse container was open or uncovered. |
Cover all waste containers when not in continuous use. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Light Bulbs Protective Shielding |
Light bulbs above ice machine not shielded, coated, or otherwise shatter-resistant. |
Shield or replace light bulb with a coated or shatter-resistant bulb. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Outer Openings - Protected |
Outer opening of the food establishment is not protected against entry of insects and rodents. |
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Food - Packaged and Unpackaged - Separation, Packaging, and Segregation |
Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). |
Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Frozen, commercially processed, a |
Corrected |
| 2018/07/27 |
Risk Category 3 |
Routine |
Food Storage - Preventing Contamination from the Premises. |
Food stored on the floor or food stored less than 6" above the floor. |
Elevate food storage onto approved shelving with minimum 6" legs or casters. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Food - Consumption of Raw or Undercooked Animal Foods |
The raw and/or undercooked foods offered on the menu, menu board, table tent or brochure do not provide a disclosure statement. (fried egg on burger) |
The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods offered raw or undercooked and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items a |
Corrected |
| 2018/07/27 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Temperature Measuring Devices |
There was no temperature measuring device located in the low boy refrigerator. |
Provide a temperature measuring device in all hot or cold holding equipment used to store time/temperature control for safety (TCS) foods so that employees can routinely monitor the ambient air temperature. |
|
| 2018/07/27 |
Risk Category 3 |
Routine |
Refuse, Recyclables, and Returnables - Outdoor Storage Surface |
The waste oil container is stored on absorbent material. |
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Toxics - Presence and Use Restriction |
Unnecessary poisonous or toxic materials found in the food establishment. |
Remove unnecessary poisonous or toxic materials. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Toxics - Conditions of Use |
Pesticides are not being applied by a certified applicator |
Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a person under the direct supervision of a certified applicator. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Physical Facilities in Good Repair |
Floors and ceilings is not maintained in good repair |
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Insect Control Devices - Design and Installation |
Insect control device is located over untinsils near handsink in kitchen where dead insects may be impelled or fall. |
Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Plumbing System Maintained in Good Repair |
Mens urinals in poor repair. |
Repair and maintain all plumbing components and fixtures. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the Ice Machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of Ice Machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2018/03/01 |
Risk Category 3 |
Routine |
Utensils - In-Use - Between-Use Storage |
In-use utensils improperly stored between use. |
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not time/temperature control for safety (TCS) food with their handles above the |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Physical Facilities in Good Repair |
The ceiling tiles have water damage and are not maintained in good repair |
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Utensils - In-Use - Between-Use Storage |
Dispensing utensils improperly stored between uses. |
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not time/temperature control for safety (TCS) food with their handles above the |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Food Storage Containers - Identified with Common Name of Food |
Food storage containers or working containers of food ingredients that have been removed from their original containers are not labeled to identify the contents. |
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liqu |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Outer Openings - Protected |
Outer opening of the food establishment is not protected against entry of insects and rodents. |
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Refuse, Recyclables, and Returnables - Outdoor Storage Surface |
The waste oil container is stored on absorbent material. |
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Kitchenware and Tableware |
Cleaned and sanitized utensils (spoons) were not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination |
Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination. |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
Corrected |
| 2017/11/06 |
Risk Category 3 |
Routine |
Lighting, Intensity |
Less than 20 foot candles of light was noted in the reach in refrigerator. |
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Plumbing System Maintained in Good Repair |
The urinal in the men's room is in poor repair. |
Repair and maintain all plumbing components and fixtures. |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Temperature Measuring Devices |
There was no temperature measuring device located in the True refrigerator. |
Provide a temperature measuring device in all hot or cold holding equipment used to store time/temperature control for safety (TCS) foods so that employees can routinely monitor the ambient air temperature. |
|
| 2017/11/06 |
Risk Category 3 |
Routine |
Refuse - Covering Receptacles |
Dumpster or outside refuse container was open or uncovered. |
Cover all waste containers when not in continuous use. |
|
| 2017/06/28 |
Risk Category 3 |
Routine |
Food Storage - Preventing Contamination from the Premises. |
Food stored on the floor or food stored less than 6" above the floor. |
Elevate food storage onto approved shelving with minimum 6" legs or casters. |
Corrected |
| 2017/06/28 |
Risk Category 3 |
Routine |
Refuse, Recyclables, and Returnables - Outdoor Storage Surface |
The waste oil container is stored on absorbent material. |
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. |
|
| 2017/06/28 |
Risk Category 3 |
Routine |
Physical Facilities - Cleaning Frequency and Restrictions |
Floor under cooking equipment in the kitchen noted in need of cleaning. |
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be establ |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Temperature Measuring Devices |
There was no temperature measuring device located in the low boy prep refrigerator. |
Provide a temperature measuring device in all hot or cold holding equipment used to store time/temperature control for safety (TCS) foods so that employees can routinely monitor the ambient air temperature. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Equipment - Non-TCS Food Contact Surfaces and Utensils |
Surfaces of the ice machine in contact with non-time/temperature control for safety (TCS) food items were observed soiled. |
Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Refuse - Covering Receptacles |
Dumpster or outside refuse container was open or uncovered. |
Cover all waste containers when not in continuous use. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Refuse - Areas, Enclosures, and Receptacles, Good Repair |
The waste storage container has a broken lid. |
Replace the broken lid for the waste storage container used to hold @ CONTAMINATES@. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Kitchenware and Tableware |
Spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward. |
Store tableware with food or lip-contact surface facing downward to prevent contamination prior to use. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness |
Chlorine sanitizing solution used was not at an acceptable concentration. (bar) |
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F. |
Corrected |
| 2017/03/01 |
Risk Category 3 |
Routine |
Ready-to-Eat -TCS Food - Disposition |
The prepared ready-to-eat (RTE) mashed potatoes and crab soup in the refrigeration unit was held for more than 7 days after preparation. |
Discard the food at this time and ensure all prepared RTE time/temperature control for safety (TCS) food is served, sold or discarded within 7 days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time i |
Corrected |
| 2017/03/01 |
Risk Category 3 |
Routine |
Refuse, Recyclables, and Returnables - Outdoor Storage Surface |
The waste oil container is stored on absorbent material. |
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Outer Openings - Protected |
Outer opening of the food establishment is not protected against entry of insects and rodents. Door to outside not tight fitting at base. |
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Refuse, Recyclables, and Returnables - Outdoor Storage Surface |
The outdoor refuse container is stored on absorbent material. |
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. |
|
| 2017/03/01 |
Risk Category 3 |
Routine |
Plumbing System Maintained in Good Repair |
Urinal in poor repair. |
Repair and maintain all plumbing components and fixtures. |
|