| Inspection Date |
Risk Rating |
Type |
Description |
Observation |
Action |
Corrected |
| 2018/11/01 |
Risk Category 3 |
Routine |
Pests - Controlling Pests |
Harborage conditions exist. Small drain flies evident. |
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Continue to treat for drain flies. |
|
| 2018/11/01 |
Risk Category 3 |
Routine |
Food Storage Containers - Identified with Common Name of Food |
Food storage containers or working containers of food ingredients that have been removed from their original containers are not labeled to identify the contents. (water spray bottle for pretzels) |
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liqu |
|
| 2018/06/28 |
Risk Category 3 |
Routine |
Time/Temperature Control for Safety (TCS) Food - Cold Holding |
Sliced tomates and pico cold holding at improper temperatures |
Ensure that time/temperature control for safety (TCS) foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. |
Corrected |
| 2018/06/28 |
Risk Category 3 |
Routine |
Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness |
Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. |
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. |
Corrected |
| 2018/06/28 |
Risk Category 3 |
Routine |
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles |
Single service items observed unprotected from contamination. |
Store single service items in its original protective packaging or inverted in an approved dispenser. |
Corrected |
| 2018/02/21 |
Risk Category 3 |
Routine |
Lighting, Intensity |
Less than 10 foot candles of light was noted in the Walk in freezer |
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. |
Corrected |
| 2018/02/21 |
Risk Category 3 |
Routine |
Time/Temperature Control for Safety (TCS) Food - Cold Holding |
Grilled chicken cold holding at improper temperatures |
Ensure that time/temperature control for safety (TCS) foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. |
Corrected |
| 2017/11/21 |
Risk Category 3 |
Routine |
Sanitizing Solutions, Testing Devices |
There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. |
Obtain a sanitzer test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. |
Corrected |
| 2017/11/21 |
Risk Category 3 |
Routine |
Cleaning Agents and Sanitizers, Availability |
CLEANING OR SANITIZING PRODUCTS used to clean or sanitize wares is not available in dish machine. |
Provide sanitizer used to clean or sanitize wares during all hours of operation |
Corrected |
| 2017/11/21 |
Risk Category 3 |
Routine |
Temperature Measuring Devices, Manual Warewashing |
There is no temperature measuring device available in the manual warewashing area. |
Provide a temperature measuring device in the warewashing area so that employees can monitor the water temperature of the washing and sanitizing operations. |
Corrected |
| 2017/11/21 |
Risk Category 3 |
Routine |
Food Storage - Preventing Contamination from the Premises. |
Food stored on the floor or food stored less than 6" above the floor. Observed food on floor in walk in freezer. |
Elevate food storage onto approved shelving with minimum 6" legs or casters. |
Corrected |
| 2017/10/25 |
Risk Category 3 |
Routine |
Temperature Measuring Devices |
There was no temperature measuring device located in the low boy refrigerator. |
Provide a temperature measuring device in all hot or cold holding equipment used to store time/temperature control for safety (TCS) foods so that employees can routinely monitor the ambient air temperature. |
|
| 2017/10/25 |
Risk Category 3 |
Routine |
Temperature Measuring Devices, Manual Warewashing |
An irreversible registering temperature indicator is not provided. |
Provide an irreversible registering temperature indicator as a means of checking the hot water sanitizing temperature of the warewashing machine. |
Corrected |
| 2017/10/25 |
Risk Category 3 |
Routine |
Responsibilities of Owner or Proprietor |
Absence of no-smoking signs or international no-smoking signs in non-smoking area. |
Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy |
|