| Inspection Date |
Risk Rating |
Type |
Description |
Observation |
Action |
Corrected |
| 2018/11/05 |
Risk Category 4 |
Routine |
Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures |
The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ÂşF. The thermometer read <138ÂşF>. |
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Booster heater was not turned on. Booster |
Corrected |
| 2018/11/05 |
Risk Category 4 |
Routine |
Physical Facilities in Good Repair |
Wall in dishmachine room not maintained in good repair |
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. |
|
| 2018/11/05 |
Risk Category 4 |
Routine |
Equipment and Utensils - Before Use After Cleaning |
The food-contact surfaces of the following equipment were not observed sanitized: utensils in dishmachine. |
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Utensils were rerun through dishmachine after proper sanitizing temperature was reached. |
Corrected |
| 2018/07/30 |
Risk Category 4 |
Routine |
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles |
Single service items observed unprotected from contamination. |
Store single service items in its original protective packaging or inverted in an approved dispenser. |
|
| 2018/07/30 |
Risk Category 4 |
Routine |
Package Integrity |
Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) |
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. |
Corrected |
| 2018/04/11 |
Risk Category 4 |
Routine |
Package Integrity |
Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans) |
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. |
Corrected |
| 2018/01/22 |
Risk Category 4 |
Routine |
|
|
|
|
| 2017/10/17 |
Risk Category 4 |
Routine |
|
|
|
|
| 2017/07/18 |
Risk Category 4 |
Routine |
|
|
|
|
| 2017/04/17 |
Risk Category 4 |
Routine |
|
|
|
|
| 2017/02/23 |
Risk Category 4 |
Other |
|
|
|
|
| 2017/02/22 |
Risk Category 4 |
Other |
|
|
|
|
| 2017/01/17 |
Risk Category 4 |
Routine |
Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures |
The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165ÂşF for a stationary rack single temperature machine. The thermometer read 158 degrees. |
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. |
Corrected |
| 2017/01/17 |
Risk Category 4 |
Routine |
Equipment - Food Contact Surfaces, Non-food Contact Surfaces, and Utensils |
The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine. |
Clean and sanitize these surfaces for food contact. |
Corrected |