Mi Pueblito Restaurant

Restaurant Information
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Restaurant Information

Facility ID PR0015053
Restaurant Name Mi Pueblito Restaurant
Phone Number 17078000000
Restaurant Address 7600 Commerce Blvd
Last Inspection Date 12/26/2013

Inspection Results

Inspection Date ID Type Violation Codes Violation Descriptions
12/26/2013 DA0322421 ROUTINE K000 7 Non-Critical Violation(s)
12/23/2009 DA0155436 FOLLOW-UP K014|K007|K006|K005|K000 Food contact surfaces: clean and sanitized, Major|Proper hot and cold holding temperatures, Major|Adequate handwashing fac supplied & accessible, Minor|Hands clean and properly washed; gloves used prope, Minor|4 Non-Critical Violation(s)
12/14/2009 DA0153502 FOLLOW-UP K014|K005|K006|K009|K001|K000 Food contact surfaces: clean and sanitized, Major|Hands clean and properly washed; gloves used prope, Minor|Adequate handwashing fac supplied & accessible, Minor|Proper cooling methods, Minor|Demonstration of knowledge; food manager certifica, Minor|5 Non
11/21/2012 DA0279927 ROUTINE K001|K000 Demonstration of knowledge; food manager certifica, Minor|1 Non-Critical Violation(s)
11/14/2014 DA0383518 ROUTINE K000 4 Non-Critical Violation(s)
10/15/2015 DA4LIUNHW ROUTINE C44d|C26.|C.6.|C.7. Employee personal items stored in approved location, Minor|Approved thawing methods used, Minor|Adequate handwashing facilities supplied and accessible, Minor|Proper hot and cold holding temperatures, Major
10/06/2009 DA0145225 ROUTINE K005|K006|K021|K009|K013|K014|K013|K001|K000 Hands clean and properly washed; gloves used prope, Major|Adequate handwashing fac supplied & accessible, Minor|Hot and cold water available, Major|Proper cooling methods, Minor|Food in good condition, safe and unadulterated, Minor|Food contact surfaces:
09/17/2010 DA0187809 FOLLOW-UP K009|K000 Proper cooling methods, Minor|3 Non-Critical Violation(s)
08/25/2010 DA0185164 ROUTINE K005|K009|K007|K013|K006|K009|K013|K014|K023|K000 Hands clean and properly washed; gloves used prope, Major|Proper cooling methods, Major|Proper hot and cold holding temperatures, Major|Food in good condition, safe and unadulterated, Major|Adequate handwashing fac supplied & accessible, Minor|Proper cool
08/18/2017 DA5FAWWQ6 FOLLOW-UP
08/18/2017 DA0VL62KE FOLLOW-UP C35.|C44c|C38.|C44a|C45. Equipment and utensils approved and in good repair, Minor|Janitorial area provided, maintained, and kept clean, Minor|Approved and sufficient ventilation and lighting, Minor|Premises kept free of debris and unnecessary equipment, Minor|Floors, walls, and
08/16/2017 DA5GB1DQ1 ROUTINE C14a|C27.|C38.|C45.|C44c|C14b|C41.|C.6.|C33.|C44a|C30a|C13.|C42. Food contact surfaces: clean and sanitized as required, Minor|Food protected from contamination during storage, Minor|Approved and sufficient ventilation and lighting, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Janitorial area
07/05/2016 DAKV0BMAU ROUTINE C38.|C14a|C35. Approved and sufficient ventilation and lighting, Minor|Food contact surfaces: clean and sanitized as required, Minor|Equipment and utensils approved and in good repair, Minor
06/11/2013 DA0301370 FOLLOW-UP
05/28/2013 DA0299668 ROUTINE K001|K000 Demonstration of knowledge; food manager certifica, Minor|1 Non-Critical Violation(s)
05/20/2010 DA0171274 ROUTINE K009|K009|K014|K014|K001|K007|K013|K000 Proper cooling methods, Major|Proper cooling methods, Major|Food contact surfaces: clean and sanitized, Major|Food contact surfaces: clean and sanitized, Major|Demonstration of knowledge; food manager certifica, Minor|Proper hot and cold holding temperatu
05/20/2010 DA0171276 FOLLOW-UP
04/12/2011 DA0213126 FOLLOW-UP
03/15/2018 DADBSW2NG ROUTINE C35.|C36.|C44a|C43.|C.7.|C45.|C27.|C42.|C14b|C40.|C48.|C33. Equipment and utensils approved and in good repair, Minor|Properly used and stored equipment, utensils, and linens, Minor|Premises kept free of debris and unnecessary equipment, Minor|Toilet facilities clean, supplied, and maintained, Minor|Proper hot and
02/22/2012 DA0247531 ROUTINE K006|K000 Adequate handwashing fac supplied & accessible, Minor|1 Non-Critical Violation(s)
02/15/2011 DA0204922 ROUTINE K007|K009|K013|K014|K000 Proper hot and cold holding temperatures, Minor|Proper cooling methods, Minor|Food in good condition, safe and unadulterated, Minor|Food contact surfaces: clean and sanitized, Minor|6 Non-Critical Violation(s)
01/05/2010 DA0155494 FOLLOW-UP K005|K013|K000 Hands clean and properly washed; gloves used prope, Major|Food in good condition, safe and unadulterated, Minor|1 Non-Critical Violation(s)
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Data Source

This data was provided by Sonoma County Department of Health Services and last updated on Jan 20, 2019. Dataset contains 3555 restaurants inspected in Sonoma County.

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