| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 12/29/2015 |
DAGO0ZH80 |
ROUTINE |
C13.|C39.|C30c|C14b|C27.|C34.|C45.|C29. |
Food free from contamination and adulteration, Minor|Thermometers provided, accurate, and easily visible, Minor|Food containers properly labeled, Minor|Proper warewashing and sanitizing procedures, Major|Food protected from contamination during storage, M |
| 12/14/2010 |
DA0198602 |
ROUTINE |
K003|K005|K000 |
No discharge from eyes, nose, and mouth, Minor|Hands clean and properly washed; gloves used prope, Minor|6 Non-Critical Violation(s) |
| 12/13/2012 |
DA0286901 |
ROUTINE |
K000|K014 |
2 Non-Critical Violation(s)|Food contact surfaces: clean and sanitized, Minor |
| 12/02/2013 |
DA0320487 |
FOLLOW-UP |
|
|
| 11/13/2009 |
DA0150569 |
FOLLOW-UP |
|
|
| 11/05/2013 |
DA0320457 |
FOLLOW-UP |
|
|
| 11/04/2009 |
DA0148856 |
ROUTINE |
K023|K006|K000 |
No rodents, insects, birds, or animals, Minor|Adequate handwashing fac supplied & accessible, Minor|4 Non-Critical Violation(s) |
| 08/22/2014 |
DA0343615 |
ROUTINE |
K000 |
5 Non-Critical Violation(s) |
| 08/09/2016 |
DAP8OBUJ5 |
ROUTINE |
C36.|C45.|C43.|C30a|C44c|C.7.|C41. |
Properly used and stored equipment, utensils, and linens, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Toilet facilities clean, supplied, and maintained, Minor|Food stored at least 6 inches above floor, Minor|Janitorial area prov |
| 08/09/2013 |
DA0313627 |
FOLLOW-UP |
|
|
| 08/01/2013 |
DA0313474 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |
| 07/20/2017 |
DAOQNPPOB |
ROUTINE |
C44e|C40.|C41.|C35.|C33.|C45. |
Facility is equipped to prevent vermin entrance/harborage, Minor|Proper use/storage of wiping cloths, Minor|Plumbing maintained; proper backflow prevention, Minor|Equipment and utensils approved and in good repair, Minor|Nonfood contact surfaces clean, Mi |
| 07/01/2010 |
DA0177440 |
ROUTINE |
K023|K000 |
No rodents, insects, birds, or animals, Minor|7 Non-Critical Violation(s) |
| 05/31/2011 |
DA0218045 |
ROUTINE |
K007|K007|K007|K007|K000 |
Proper hot and cold holding temperatures, Minor|Proper hot and cold holding temperatures, Minor|Proper hot and cold holding temperatures, Minor|Proper hot and cold holding temperatures, Minor|6 Non-Critical Violation(s) |
| 05/11/2011 |
DA0217614 |
ROUTINE |
|
|
| 03/07/2018 |
DAEB76SNM |
ROUTINE |
C30a|C14b|C35.|C45.|C42.|C36.|C14a|C33.|C23.|C.6.|C44e |
Food stored at least 6 inches above floor, Minor|Proper warewashing and sanitizing procedures, Minor|Equipment and utensils approved and in good repair, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Garbage and refuse properly dis |
| 02/04/2013 |
DA0295681 |
FOLLOW-UP |
K000 |
2 Non-Critical Violation(s) |
| 01/31/2017 |
DA6RFHQJ5 |
ROUTINE |
C30a|C36.|C45.|C43.|C13. |
Food stored at least 6 inches above floor, Minor|Properly used and stored equipment, utensils, and linens, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Toilet facilities clean, supplied, and maintained, Minor|Food free from conta |
| 01/17/2012 |
DA0245010 |
FOLLOW-UP |
K000 |
2 Non-Critical Violation(s) |
| 01/12/2012 |
DA0243839 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |