| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 12/21/2012 |
DA0283258 |
FOLLOW-UP |
|
|
| 12/15/2010 |
DA0198569 |
FOLLOW-UP |
K000 |
1 Non-Critical Violation(s) |
| 12/08/2010 |
DA0197533 |
ROUTINE |
K013|K014|K003|K006|K001|K000 |
Food in good condition, safe and unadulterated, Minor|Food contact surfaces: clean and sanitized, Minor|No discharge from eyes, nose, and mouth, Minor|Adequate handwashing fac supplied & accessible, Minor|Demonstration of knowledge; food manager certifica |
| 11/30/2011 |
DA0238612 |
ROUTINE |
K006|K000 |
Adequate handwashing fac supplied & accessible, Minor|6 Non-Critical Violation(s) |
| 11/26/2013 |
DA0319804 |
ROUTINE |
K013|K000 |
Food in good condition, safe and unadulterated, Minor|5 Non-Critical Violation(s) |
| 11/12/2014 |
DA0382553 |
ROUTINE |
K023|K000 |
No rodents, insects, birds, or animals, Minor|3 Non-Critical Violation(s) |
| 11/08/2012 |
DA0278532 |
ROUTINE |
K021|K000 |
Hot and cold water available, Minor|5 Non-Critical Violation(s) |
| 10/25/2016 |
DAW4DEWE9 |
FOLLOW-UP |
C33.|C45.|C41. |
Nonfood contact surfaces clean, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Plumbing maintained; proper backflow prevention, Minor |
| 10/20/2015 |
DA78SWCH2 |
ROUTINE |
C.7. |
Proper hot and cold holding temperatures, Major |
| 09/22/2016 |
DAYLR5QYO |
ROUTINE |
C44a|C.7.|C35.|C.6.|C13.|C30b |
Premises kept free of debris and unnecessary equipment, Minor|Proper hot and cold holding temperatures, Major|Equipment and utensils approved and in good repair, Minor|Adequate handwashing facilities supplied and accessible, Minor|Food free from contamina |
| 09/12/2017 |
DADXXF6KE |
FOLLOW-UP |
C44e|C45. |
Facility is equipped to prevent vermin entrance/harborage, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor |
| 08/31/2017 |
DA2WXOHEW |
ROUTINE |
C23.|C43.|C27.|C44e|C13.|C52. |
No rodents, insects, birds, or animals inside the facility, Major|Toilet facilities clean, supplied, and maintained, Minor|Food protected from contamination during storage, Minor|Facility is equipped to prevent vermin entrance/harborage, Minor|Food free f |
| 05/31/2011 |
DA0218126 |
ROUTINE |
K000 |
6 Non-Critical Violation(s) |
| 05/30/2012 |
DA0258662 |
FOLLOW-UP |
|
|
| 05/28/2013 |
DA0299712 |
FOLLOW-UP |
K000 |
2 Non-Critical Violation(s) |
| 05/15/2014 |
DA0334775 |
ROUTINE |
K006|K007|K000 |
Adequate handwashing fac supplied & accessible, Minor|Proper hot and cold holding temperatures, Minor|3 Non-Critical Violation(s) |
| 05/10/2012 |
DA0256346 |
ROUTINE |
K000|K006|K007|K023 |
4 Non-Critical Violation(s)|Adequate handwashing fac supplied & accessible, Minor|Proper hot and cold holding temperatures, Minor|No rodents, insects, birds, or animals, Minor |
| 05/02/2013 |
DA0297097 |
ROUTINE |
K007|K023|K000 |
Proper hot and cold holding temperatures, Minor|No rodents, insects, birds, or animals, Minor|4 Non-Critical Violation(s) |