| Inspection Date |
ID |
Type |
Violation Codes |
Violation Descriptions |
| 12/29/2015 |
DAU4RI5UR |
FOLLOW-UP |
SR06|C38.|C41.|C45. |
Vents, Door Openings, Windows Are Self-Closing, Sealed Or Screened (114259.2), Minor|Approved and sufficient ventilation and lighting, Minor|Plumbing maintained; proper backflow prevention, Minor|Floors, walls, and ceilings are maintained and kept clean, |
| 12/22/2015 |
DA0XZR95J |
FOLLOW-UP |
C44e|C23.|C33. |
Facility is equipped to prevent vermin entrance/harborage, Minor|No rodents, insects, birds, or animals inside the facility, Minor|Nonfood contact surfaces clean, Minor |
| 12/21/2015 |
DAOZAZFWU |
FOLLOW-UP |
C.1c |
Food Handler cards available and current, Minor |
| 12/17/2010 |
DA0198587 |
ROUTINE |
K000 |
3 Non-Critical Violation(s) |
| 12/13/2017 |
DAGDF0DNF |
ROUTINE |
C45.|C.1b|C.7.|C.1c|C41.|C38. |
Floors, walls, and ceilings are maintained and kept clean, Minor|Food Safety Certification available and current, Minor|Proper hot and cold holding temperatures, Major|Food Handler cards available and current, Minor|Plumbing maintained; proper backflow pr |
| 11/24/2015 |
DA9A0WAJN |
FOLLOW-UP |
C.1b|C.1c |
Food Safety Certification available and current, Minor|Food Handler cards available and current, Minor |
| 11/12/2014 |
DA0382567 |
FOLLOW-UP |
|
|
| 10/28/2014 |
DA0383832 |
ROUTINE |
K005|K001|K007|K023|K000 |
Hands clean and properly washed; gloves used prope, Minor|Demonstration of knowledge; food manager certifica, Minor|Proper hot and cold holding temperatures, Minor|No rodents, insects, birds, or animals, Minor|3 Non-Critical Violation(s) |
| 10/26/2009 |
DA0147147 |
FOLLOW-UP |
K000 |
1 Non-Critical Violation(s) |
| 10/01/2009 |
DA0143777 |
ROUTINE |
K006|K007|K000 |
Adequate handwashing fac supplied & accessible, Minor|Proper hot and cold holding temperatures, Minor|3 Non-Critical Violation(s) |
| 09/24/2015 |
DA0GX0PG3 |
ROUTINE |
|
|
| 09/24/2015 |
DA0BKZXW2 |
ROUTINE |
|
|
| 09/24/2015 |
DAWRWN9MR |
ROUTINE |
C35.|C.1b|C.1c|C45.|C.6. |
Equipment and utensils approved and in good repair, Minor|Food Safety Certification available and current, Minor|Food Handler cards available and current, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Adequate handwashing faciliti |
| 09/24/2015 |
DA9K3RRV2 |
ROUTINE |
|
|
| 08/31/2016 |
DAX2VUI03 |
ROUTINE |
C.1b|C45. |
Food Safety Certification available and current, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor |
| 08/15/2011 |
DA0227500 |
ROUTINE |
K000 |
4 Non-Critical Violation(s) |
| 06/08/2010 |
DA0173728 |
ROUTINE |
K007|K014|K022|K007|K000 |
Proper hot and cold holding temperatures, Major|Food contact surfaces: clean and sanitized, Major|Sewage and wastewater properly disposed, Major|Proper hot and cold holding temperatures, Minor|1 Non-Critical Violation(s) |
| 06/07/2013 |
DA0301576 |
FOLLOW-UP |
|
|
| 05/29/2013 |
DA0300010 |
FOLLOW-UP |
|
|
| 05/21/2013 |
DA0299167 |
ROUTINE |
K006|K007|K007|K007|K000 |
Adequate handwashing fac supplied & accessible, Minor|Proper hot and cold holding temperatures, Major|Proper hot and cold holding temperatures, Major|Proper hot and cold holding temperatures, Major|2 Non-Critical Violation(s) |
| 04/24/2014 |
DA0333028 |
ROUTINE |
K000 |
6 Non-Critical Violation(s) |
| 03/09/2017 |
DAB5EJWO5 |
ROUTINE |
C.1b|C45.|C33.|C38.|C35. |
Food Safety Certification available and current, Minor|Floors, walls, and ceilings are maintained and kept clean, Minor|Nonfood contact surfaces clean, Minor|Approved and sufficient ventilation and lighting, Minor|Equipment and utensils approved and in go |