| Violation Date |
Code |
Description |
| 2018-01-11 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
| 2018-01-11 |
K038 |
Standard not met: Adequate ventilation and lighting; designated area |
| 2018-01-11 |
K033 |
Standard not met: Nonfood-contact surfaces clean |
| 2018-01-11 |
K044 |
Standard not met: Premises; personal/cleaning items; vermin-proofing |
| 2018-01-11 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
| 2018-01-11 |
K026 |
Standard not met: Approved thawing methods used, frozen food |
| 2018-01-11 |
K041 |
Standard not met: Plumbing; proper backflow devices |
| 2018-01-11 |
K023 |
Standard not met: No rodents, insects, birds, or animals |
| 2017-03-20 |
K032 |
Standard not met: Food properly labeled & honestly presented |
| 2017-03-20 |
K021 |
Standard not met: Hot and cold water available |
| 2017-03-20 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
| 2017-03-20 |
K027 |
Standard not met: Food separated and protected |
| 2017-03-20 |
K034 |
Standard not met: Warewashing facilities: installed, maintained, used; test strips |
| 2017-02-07 |
K007 |
Standard not met: Proper hot and cold holding temperatures |
| 2017-02-07 |
K034 |
Standard not met: Warewashing facilities: installed, maintained, used; test strips |
| 2017-02-07 |
K014 |
Standard not met: Food contact surfaces: clean and sanitized |
| 2017-02-07 |
K021 |
Standard not met: Hot and cold water available |
| 2017-02-07 |
K026 |
Standard not met: Approved thawing methods used, frozen food |
| 2017-02-07 |
K043 |
Standard not met: Toilet facilities: properly constructed, supplied, cleaned |
| 2017-02-07 |
K009 |
Standard not met: Proper cooling methods |
| 2017-02-07 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
| 2017-02-07 |
K027 |
Standard not met: Food separated and protected |