Restaurant Information
Facility ID | 2060019333 |
---|---|
Restaurant Name | Firehouse Subs |
Phone Number | +18435603900 |
Last Inspection Date | 2018-10-23 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-10-23 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-10-23 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed a broken dicer on the 3 compartment sink. |
2018-10-23 | 42 | general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
2018-10-23 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed turkey and ham cooling while covered with deli paper and lids in the rea |
2018-10-23 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed a sanitizer bucket stored beside the meat slicer and turkey. cdi - bucket was moved to the shelf under the prep table. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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