| Violation Date |
Code |
Description |
| 2018-12-14 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed stain on ceiling and wall over prep freezer. -0- |
| 2018-12-14 |
45 |
4-502.11(a) maintain utensils in good repair. observed pitted ice scoop near bar ice machine and pitted ice cream scoop near flip top in kitchen. -0- |
| 2018-12-14 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed exposed lips on single-use cups stacked in the bar. repeat -.5- |
| 2018-12-14 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed stirrers stored in hot water at 70f. -0- |
| 2018-12-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened container of whole milk in front prep unit not date marked. cdi - pic educated about date marking requirement once milk is o |
| 2018-12-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs stored over rte pastries and bread in reach in cooler in kitchen. cdi - pic reversed storage order and placed eggs on bottom shelf. -1.5- |
| 2018-12-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certification at beginning of inspection. -2- |
| 2018-05-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed front counter prep unit with ambient air temperature of 49f and whole milk at 48f and cut lettuce for salad cold holding above the cooling grid of the flip top. cdi - pic stated |
| 2018-05-08 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one bottle of glass cleaner in bottle without label. cdi - pic labeled during the inspection. -0- |
| 2018-05-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cup lips exposed on overstacked paper cups at the bar. -0- |
| 2018-05-08 |
45 |
4-501.11 maintain equipment in good repair. observed split charcuterie boards in use with deli papers on top for serving charcuterie. -1- |
| 2018-05-08 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster door open. -0- |
| 2017-11-30 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed 2 purple cutting boards with deep scoring. |
| 2017-11-30 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee making food without a hair restraint on. 2-303.11 remove jewelry on hands and arms while preparing food |
| 2017-11-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one opened package of spring mix greens not dated. cdi- package was dated.3-501.18 discard the food requiring date labels once ti |
| 2017-11-30 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink behind the bar. cdi- soap provided.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the |
| 2017-11-30 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. the facility has 180 days from when the permit was issued until points are deducted for this violation. |