| Violation Date |
Code |
Description |
| 2018-11-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed near front counter area around ice bin an |
| 2018-11-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer stored in a bucket labeled detergent. cdi-correctly labeled. |
| 2018-02-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed items stored on floor around front end. |
| 2018-02-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one prep unit holding items above 45f. observed ambient air temperature on gauge reading 49f. pic stated unit was working properly this morning and food items recently restocked |
| 2018-02-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several tcs items held above 45f in open top unit due to pan being overfilled. cdi-excess product out of temperature removed and discarded. |
| 2017-07-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed handsink missing paper towels. cdi-towels provided. |
| 2017-01-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on dust build up on fan covers in walk in cooler and racks holding donut toppings. |
| 2017-01-17 |
39 |
4-901.12 wiping cloths laundered in a food establishment shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single service and single-use articles and the wiping cloths. observed wiping c |
| 2017-01-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep surface. cdi-relocated to bottom shelf. |
| 2016-08-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink with coffee stains. did not observe any dumping in handsink during inspection. cdi-through instruction. |
| 2016-08-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed two pans of eggs without a date label. cdi-labeled. |
| 2016-08-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of food on the floor of freezer. |
| 2016-08-05 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed around 3 compartment sink. |
| 2016-03-03 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed greasy film on surface of sanitizer water while utensils were being sanitized. keep drainboard beside of sanitizer compartment clean. |
| 2016-03-03 |
45 |
4-501.11 maintain equipment in good repair. repair prep unit that is not holding temperatures properly. |
| 2016-03-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in open top prep unit at far end of prep line above 45f. gauge on unit read 56f ambient air temperature. pic stated a line check was performed on unit at 10:00am and all i |
| 2016-03-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in interior of ice machine. |
| 2016-03-03 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed foreign object on ice in ice bin that appeared to be mold/mildew. shield removed from ice bin and observed build up of mold around ice chute. cdi-ice removed, ic |
| 2015-08-24 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed long handled stirring spoons stored in a red cup of quat sanitizer. |
| 2015-08-24 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaners stored over open top prep cooler. cdi cleaners relocated.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled bottles of |
| 2015-08-24 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at kitchen handsink. cdi (corrected during inspection) contractor installed dispensers during inspection. |
| 2015-08-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks on prep surfaces. store below and away from food and utensils. suggest having a designated area for just this purpose. if employee store an |
| 2015-08-24 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic (person in charge) facility has 210 days for compliance before 2 point deduction on inspection. |