| Violation Date |
Code |
Description |
| 2018-10-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed grout missing from in between tile and wall, not creating a proper floor/wall |
| 2018-10-11 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer bucket below 100 ppm. advised to turn on can wash faucet all the way to pr |
| 2018-10-11 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. repeat violation. observed that the facility is contiuing pest control with ecolab. ehs observed less flies than last inspection. observed this inspection a couple small fruit flies |
| 2018-02-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies throughout kitchen. advised to keep up pest control and keep facility clean. |
| 2018-02-26 |
14 |
4-602.11c equipment food contact surfaces and utensils shall be cleaned at least every 4 hours when used with time/temperature control for safety (tcs) food.-p observed spray hose that is used for cleaning out utensils not being cleaned and snaitized eve |
| 2017-09-08 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed coffe |
| 2017-09-08 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer bucket at 50 ppm. educated to use test strips more often and to switch buc |
| 2017-04-04 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor to wall joint in disrepair by the dish machine. |
| 2017-04-04 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-04-04 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the kitchen. |
| 2016-11-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning of food and coffee debris needed on equipment throughout including inside of cabinets. |
| 2016-11-01 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed small amount of build up in interior of ice machine. |
| 2016-03-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris and stains in cabinets throughout. |
| 2016-03-24 |
45 |
4-501.11 maintain equipment in good repair. observed cabinets flaking apart throughout. |
| 2015-08-21 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf no certified food protection manager on site during inspection. |
| 2015-08-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning need throughout facility. observed build up of debris and spills inside of cabinets, on and underneath equipment. clean up chemical bottles that hav |
| 2015-02-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed ice machine interior with pink build-up. cdi - wiped down during inspection. |
| 2014-07-31 |
47 |
4-602.13 maintain nonfood contact surfaces clean.- c clean debris from inside bottom of reach-in freezers. |
| 2014-01-22 |
54 |
6-303.11 provide lighting for storage areas at least 10 foot candles above the floor. observed lighting out in storage area at back next to can wash. |
| 2014-01-22 |
39 |
3-304.14 sanitizer buckets that store wet wiping cloths shall be stored off the floor. observed buckets with wet wiping cloths in them stored on the floor on front line. bucket stored off of the floor during inspection. |
| 2014-01-22 |
14 |
4-501.114 maintain quat sanitizer at least 150ppm. observed quat sanitizer in red bucket and plastic containers on front line < 150pm. cdi by changing sanitizer to proper concentration during inspection. |
| 2014-01-22 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times who has shown proficiency of required information through passing a test. observed certified protection manager present without certificate. pic was able to provide information on |
| 2013-08-19 |
34 |
4-502.11 (b) good repair and calibration. observed current thermocouple used to check food temperatures not working properly. observed battery dead. cdi, by instruction |
| 2013-08-19 |
1 |
2-102.12 certified food protection manager. ensure a certified food protection manager is present at all times by jan 1, 2014. observed no certified food protection manager present. |
| 2013-01-10 |
54 |
heating; ventilating; and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food; food-contact surfaces; equipment; or utensils. observed build up and dust on air vents over |
| 2013-01-10 |
53 |
physical facilities shall be cleaned as often as necessary to keep them clean. observed debris on the floors under the dry storage racks and next to the dish machine. remove any items like chemicals stored on the floor to aid in this process. |
| 2013-01-10 |
51 |
maintain toilets clean. observed build up in the women's restroom toilet. |
| 2013-01-10 |
21 |
all rte (ready to eat) food items held for more than 24 hours need to be date marked. observed opened milk and soy without proper date marking. instruction and handout provided during inspection. |
| 2013-01-10 |
8 |
maintain soap dispenser on kitchen handsink. observed dispenser nozzle loose and the threads stripped. a work order will be issued. |
| 2013-01-10 |
1 |
at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a t |