| Violation Date |
Code |
Description |
| 2018-10-29 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed cracked and broken floor tiles and low grout though out the |
| 2018-10-29 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the green shelves in the walk in cooler. |
| 2018-10-29 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2018-10-29 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed lettuce and salads cooling while covered with lids in c |
| 2018-10-29 |
27 |
8-103.12 conformance with approved procedures - p,pf - observed time not marked on one container of cheese. observed the incorrect time marked on another container of cheese. cdi - times were marked correctly on both containers. |
| 2018-10-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce and raw burgers holding above 45f on the prep line. cdi - items were placed in the walk in freezer to rapidly cool; see temperature chart. |
| 2018-04-12 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed an employee touch raw burgers with bare hands, then touch a wiping cloth and wipe down the counter, touch a trash bag in a trash can and then grab a spatula to flip burgers. cdi - |
| 2018-04-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed shredded cheese, lettuce and tomatoes cooling on the prep line and in th |
| 2018-04-12 |
1 |
repeat violation 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - pic is not a certified food protection manager. |
| 2018-04-12 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the green shelves in the walk in cooler and on the prep unit gaskets on the cook line. |
| 2018-04-12 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on reach in freezer beside the ice machine. replace gaskets. |
| 2017-12-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. walk in freezer floor needs better cleaning and dust from |
| 2017-12-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. underside hood above make table needs cleaning of build up, outsides of equipment on cook line need better cleaning. |
| 2017-12-15 |
45 |
4-501.11 maintain equipment in good repair. observed reach in cooler under left side of flat grill with a condensation leak problem. have problem corrected. |
| 2017-12-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. observed pans of mayo and tomatoes stored under a condensation leak with condensation pooled on top of wrapped containers and appears to have gotten inside some of the pans. cdi- |
| 2017-12-15 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p sanitizer at 3 comp sink and in sanitizer buckets reading 0 ppm, appears sanitizer dispenser not working properly. have problem corrected, facility will make sanitizer |
| 2017-12-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on prep sink drain board. cdi- drink removed. |
| 2017-12-15 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of certification. |
| 2017-08-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all raw hamburgers in burger make table and reach in reading 47-58 degrees. placed my thermometer inside cooer for approx 10 min and observed 50 degree air temp. have unit servi |
| 2017-08-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored in reach in cooler above dressings. cdi- drink removed. observed evidence of employee eating in kitchen. employees need to eat in de |
| 2017-08-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes stored as clean with food debris on them. cdi- dirty dishes re-cleaned. |
| 2017-08-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -p observed one pan of cole slaw prepped 4 days ago in walk in cooler not date marked. cdi- pic disposed of slaw. observed no other date marking |
| 2017-08-03 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of a few flies, particularly some fruit flies at front counter hand sink. maintain pest control measures. |
| 2017-08-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a few boxes of fries stored on floor of walk in freezer. cdi- boxes stored off the floor. |
| 2017-08-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service items delivered 4 days ago stored on floor of storage area. observed cups at drive thru overstacked, ri |
| 2017-08-03 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometers inside cook line reach ins. |
| 2017-04-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed a few pans tight stacked while still wet. |
| 2017-04-19 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed malfunctioning make table unit with no thermometer in it and small milk reach in next to chili steam table on service line with thermometer. |
| 2017-04-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep and tighlty covered pans of lettuce cooling approx. 3 hrs at 52 degre |
| 2017-04-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwich make table near front counter not properly working, all foods inside were 60 degrees including: diced tomatoes, brocoli, chopped lettuce, bleu cheese, and sliced tomato |
| 2017-04-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an employee drink stored on make table next to food wells and a drink stored on rolling rack in kitchen with no lid. cdi- drinks removed. |
| 2016-12-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling leaking on cook line near entry to dish area, have leak repaired. |
| 2016-12-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed insides of several reach in coolers, reach in cooler fans, and inside cabinets needing better cleaning. |
| 2016-12-06 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of several fruit flies at front counter handwas sink area. have area treated. |
| 2016-12-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed walk in cooler with a loud rattling noise and was reading 46 degress, observed sliced tomatoes, cole slaw, and bean salad at 48 degrees in cooler approx. 7 hrs and cut lettuce f |
| 2016-12-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. ice machine has some build up needing cleaning. cdi- pic will have ice machine cleaned. |
| 2016-07-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed several items on the prep line stacked high and above 45f. cdi- pic discarded items. |
| 2016-07-01 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p - observed a sanitizer bucket at 0ppm and another bucket at 50ppm. cdi - pic made new buckets at the proper concentration. |
| 2016-07-01 |
8 |
general comment 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no paper towels at the handsink by the register. cdi - paper towels provided. |
| 2016-07-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - pic stated items that are cut and prepped are placed directly on the line. expla |
| 2016-03-03 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some pans being tight stacked while still wet. |
| 2016-03-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving holding condiments at front counter with significant debris build up. mgr. cleaned shelving during inspection. walk in floor needs better c |
| 2016-02-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. detail cleaning needed under flat grill, observed areas of significant grease and debris build up. have stand up freezer and walk in freezer floors cleaned o |
| 2016-02-11 |
45 |
4-502.11(a) maintain utensils in good repair. observed serveral pans that are very worn, no longer easily cleanable. pic is in process of having pans replaced. remove these old pans from use. |
| 2016-02-11 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic and an employee handling food without a proper hair restraint. employees corrected, put on hair nets. |
| 2016-02-11 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed small reach in milk/dressing cooler with a broken therometer inside, needs replacing. cdi- pic replaced thermometer. |
| 2016-02-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items on make table nearest takeout window cold holding at 49-53 including raw burgers at 50, cut lettuce at 49, sliced tomatoes at 53. built in thermometer reading 45. cooler m |
| 2016-02-11 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed pans of raw burgers stored over-lapping and touching pans of mayo in reach in cooler. cdi- mayo disposed of, pans cleaned. observed raw bacon stored above closed buckets of pickles |
| 2016-02-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on drain board of prep sink, prep sink not in use at the time. cdi- drink removed, drain board cleaned and sanitized. |
| 2016-02-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed present pic not food safe certified. |
| 2015-10-29 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several boxes of fries stored on floor of walk in freezer. cdi- pic stored fries off the floor. |
| 2015-10-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. better cleaning needed inside raw burger drawer cooler on cook line. |
| 2015-06-17 |
45 |
4-502.11(a) maintain utensils in good repair. observed badly pitted collander stored in kitchen. pic disposed of collander.general comment: pic did not have access to bun walk in freezer today. |
| 2015-06-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pans stacked together while wet. |
| 2015-06-17 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee food handling with bracelet on. cdi- pic had worker remove bracelet. |
| 2015-06-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open box of chicken nuggets on floor of walk in freezer. cdi- nuggets stored off the floor. |
| 2015-06-17 |
19 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut lettuce just prepped and overstacked in make table at 48 degrees. cdi- excess lettuce at 48 moved to reach in cooler. |
| 2015-01-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw bacon stored above rte lettuce and cheese in walk in cooler. cdi- food re-arranged by final cook temperature. |
| 2015-01-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lettuce chopper with lettuce debris stuck in blade guard and a few dishes with some food stuck to them. cdi- dirty items re-cleaned. |
| 2015-01-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed presence of a few fruit flies in kitchen under prep sink and at entry way to kitchen. recommend beginning pest control measures. |
| 2015-01-12 |
26 |
ed 7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of degreaser stored on prep table. observed chemical detergent powder stored above prep sink. observed pesticide spray stored at handsink by front counter. cdi- chemicals p |
| 2015-01-12 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed couple cutting boards in poor condition, needing replacing. |
| 2015-01-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of grease on ansul pipes in hoods, need cleaning.general comment: investigated sr# 53807 during inspection. |
| 2015-01-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a few boxes of food stored on floor of walk in freezer. cdi- food stored off of floor. |
| 2014-10-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed bbq thawed the day before that is typically kept more than 24 hrs that was not date marked. cdi- pic date marked bbq. |
| 2014-10-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed reheated chili hot holding btw 128-144, possibly due to chili not being evenly reheated to min. 165 intially. cdi- chili reheated on stove to for all parts to reach 165 min. an |
| 2014-10-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice machine with some mold build up around ice chute and inside bin. cdi- ice machine cleaned during inspection. |
| 2014-03-06 |
54 |
6-501.110 employee personal items should be stored in lockers or in a manner to prevent contamination of food or food contact surfaces. observed employee store personal phone on stack of food box paper liner, exposed liners disposed of. 6-303.11 maintain |
| 2014-03-06 |
14 |
4-601.11 (a) food contact surfaces shall be clean to sight and touch. observed a few dishes with food and food residue stuck to the outsides. cdi- dirty dishes rewashed. |
| 2013-10-17 |
45 |
maintain equipment in good repair. observed broken cooler in use, needs repair or replacing. |
| 2013-10-17 |
8 |
maintain hand towels at all handwash sinks. observed no hand towels at serving area hand sink - cdi. |
| 2013-10-17 |
20 |
cold hold foods at 45 or below. observed non working cooler holding guacamole with tomatoes, salsa, chocalate milk, and various refrigerated dressings at 68 degrees. cdi- foods disposed of. observed another make table cold holding cole slaw, sliced tomato |
| 2013-10-17 |
37 |
protect food from contamination. observed american cheese slices partially wrapped with cheese in direct contact with walk in cooler rack. cdi- cheese disposed of. |
| 2013-10-17 |
47 |
maintain non food contact surfaces clean. observed significant grease build up on ansul pipes in hood needing cleaning. |
| 2013-10-17 |
42 |
air dry all dishes and utensils. observed a few pans tight stacked while still wet. |
| 2013-04-05 |
19 |
hot hold foods at 135 min. observed hamburger patties for chili meat hot holding at 130 and chicken breast hot holding at 125 in hot holding drawer above flat grill. cdi- foods voluntarily disposed of by pic. be sure this hot holding drawer is working pro |
| 2013-04-05 |
20 |
cold hold foods at 45 or below. observed fresh made pico de gallo cold holding at 53 degrees. observed bleu cheese crumble at 49-50 degrees. need to chill prepped foods back down to 45 or below to ensure they cold hold properly. cdi- items replaced with |
| 2013-02-18 |
19 |
hot hold foods at 135 min. observed hamburgers and chicken hot holding in drawer warmer at 129-132. observed melted cheddar hot holding at 109 degrees on hot line. cdi- burgers and chicken removed and disposed of. cheese properly reheated. |
| 2013-02-18 |
17 |
ready to eat foods from a processing plant in sealed packaging need to heated to at leat 135 for proper hot holding. observed melted cheddar cheese hot holding on hot line at 109 degrees that appears had not been heated in microwave to min. 135. cdi- chee |
| 2013-02-18 |
21 |
date mark all required rte/tcs foods per nc food code. observed bags of cut lettuce not date marked. cut leafy greens are tcs foods that must be date marked if kept more than 24 hrs. cdi- corrected by instruction. |
| 2013-02-18 |
2 |
need illness policy available that meets food code requirements. cdi- gave pic copy of food code illness policy to review with employees. |