| Violation Date |
Code |
Description |
| 2018-10-08 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee cell phone stored with facility food product. cdi-the phone was removed. |
| 2018-10-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the back wall behind the cook line, hoodvents, and the outsides of the white containers storing the dry food product (sugar, ri |
| 2018-10-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed food product cooling in the walk in cooler with tightly fitting lids. c |
| 2018-06-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the reach in coolers. have cleaned. repeat. |
| 2018-06-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of chicken being stored on the ground in the walk in cooler. cdi-the manager stated that they are getting ready to prepar |
| 2018-06-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several dead insects in the back storage area. have swept up and removed. *no observation of live insects today. |
| 2018-06-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce cooling in the flip top unit. cdi-the product was brought back |
| 2018-06-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several food items with the incorrect dates on the container. cdi-the containers were relabeled with the correct dates. |
| 2018-06-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed pita bread being stored on top of raw hamburger in the reach in cooler. cdi-the pita bread was placed onto the shelf. |
| 2018-02-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on a prep surface in the flip top/grill area. item removed during inspection. store such items on lower shelves, or in other similar |
| 2018-02-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stacked plastic containers with sticker debris present on the food contact surfaces. sticker residue must be removed during the wash/rinse/sanitize p |
| 2018-02-26 |
33 |
3-501.13 use approved thawing methods. observed fish products thawing in a sink full of water, but with no water running on the product. approved method would be running cold (less than 70f) water over the product, while allowing the water to drain. pro |
| 2018-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue accumulation on the gaskets of the front reach in coolers, and on the exposed cooling equipment of the front reach in coolers. |
| 2018-02-26 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on a reach in cooler. observed rusted racks/shelving in the reach in coolers/walk in cooler. |
| 2018-02-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers in the rear dish storage area. |
| 2017-08-08 |
26 |
observed sanitizer over 200 ppm. observed sanitizer bucket not labeled.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf' |
| 2017-08-08 |
13 |
observed raw chicken stored over cabbage in walk in cooler. observed cheese stored under walk in cooler compressor on tray, tray collecting residue. cdi - reorganized.3-302.11(a) separate the different types of raw animal foods. -p3-302.11(a)(4) protect f |
| 2017-08-08 |
20 |
observed display cooler holding at 46.7 degrees f. observed prepackaged blu cheese and facility made butter milk ranch at 46.7 degrees f. cdi - discarded.observed tomato sliced in flip top over 3 door reach in at 46 and lettuce at 46. cdi - discarded.3-50 |
| 2017-08-08 |
35 |
observed clear and red bottles on top of oven not labeled.3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
| 2017-08-08 |
45 |
observed shelves in walk in cooler with finish damage and rust present. observed cutting boards with deep cuts and discoloration. observed gasket damaged on 3 door reach-in. observed walk in freezer not working, 2 door freezer purchased to supplement walk |
| 2017-08-08 |
47 |
observed handles of refrigerator and freezer doors collecting residue at 2 door standup cooler, single door freezer and 3 door reach-in cooler.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2017-08-08 |
41 |
observed scoop with not handle in spice.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-01-10 |
54 |
observed one light on cook line missing end cap, no longer shielded.6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
| 2017-01-10 |
53 |
observed wall damaged/wall treatment removed below hand sink in prep area.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2017-01-10 |
52 |
observed side of dumpster damaged, rusted out hole present.5-501.111 keep storage areas and bins for waste in good repair. |
| 2017-01-10 |
46 |
observed employee washing dishes in water at 92 degrees.4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. |
| 2017-01-10 |
39 |
observed soiled dry cloth on flip top cutting board. cdi - removed.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-01-10 |
23 |
observed disclosure but no reminder on items for consumer advisory.3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfidentification of the animal-derived foods by as |
| 2017-01-10 |
21 |
observed open package of hot dogs not labeled. observed chili thawing in refrigerator not dated.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-01-10 |
18 |
observed onions cooling in walk-in in container at 90 degrees cooked an hour and a half before.3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p cdi - placed on sheet pan, and reached |
| 2017-01-10 |
14 |
observed ice machine guard collecting residue.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-01-10 |
7 |
.observed employee use bare hands to removed lettuce from container and place in pan for use on cook line.3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p cdi - dis |
| 2016-06-02 |
6 |
general comment 2-301.15 only wash hands in handwashing sink.-pf - observed an employee wash hands in the 3 comp. sink. cdi - stopped employee and explained where to wash. employee washed hands in the handwashing sink. |
| 2016-06-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed cole slaw, lettuce and tomato above 45f in the prep top. cdi - tomatoes were discarded and the other items were removed to be cooled. |
| 2016-06-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salad cooling in the prep top. cdi - explained to pic that it needs to b |
| 2016-06-02 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit beside the steam table and the reach in unit by the handsink. replace gaskets.observed rusty shelves in the walk in cooler. resurface/replace shelves. d |
| 2016-06-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. general cleaning need on the outside of equipment and equipment handles. |
| 2015-11-24 |
47 |
general comment 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed black build up on gasket of the small prep unit. clean gasket. |
| 2015-11-24 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit, reach in freezer and reach in cooler. replace gaskets. |
| 2015-11-24 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p - observed an employee touch bread with bare hands. cdi - bread was discarded. |
| 2015-06-17 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors, walls and ceiling in good repair and clean; observed large amounts of ice build up inside walk-in freezer in need of removal. |
| 2015-06-17 |
51 |
5-501.17 toilet room receptacle, covered - c; provide covered receptacle in womens restroom. observed non-covered trash can in womens room. |
| 2015-06-17 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed surfaces of cooking equipment collecting debris in need of general cleaning. |
| 2015-06-17 |
45 |
4-101.19 nonfood-contact surfaces - c; keep equipment in good repair; observed split / torn gaskets stand up units in need of repair. |
| 2014-12-31 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed handles on dry food bins collecting debris in need of cleaning; observed surfaces of cooking equipment collec |
| 2014-12-31 |
42 |
4-901.11 equipment and utensils, air-drying required - c; properly air dry; observed plastic containers stacked wet in kitchen area. |
| 2014-12-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed plastic containers stored clean with food debris stuck to surfaces. cdi containers pulled and plac |
| 2014-08-25 |
34 |
4-203.11 temperature measuring devices, food-accuracy; provide thin probe thermometers for checking food temperature; observed old non-calibrated dial thermometers available. |
| 2014-08-25 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing; properly store equipment; observed clean lids stored inside a large dirty bus tub. |
| 2014-08-25 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed metal pans stored clean with food debris stuck to surfaces; cdi pans pulled an placed into dirty dish |
| 2014-08-25 |
47 |
(general comment)4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed handles on bulk dry food bins collecting food debris in need of cleaning. |
| 2014-08-25 |
45 |
4-202.16 nonfood-contact surfaces; keep non-food contact surfaces in good repair; observed numerous rusted shelving inside walk-in cooler in need of resurface / recoating. |
| 2014-05-13 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed surfaces of cooking equipment collecting debris in need of cleaning; observed underneath surfaces fryers collecting debris in need of cleaning. |
| 2014-05-13 |
42 |
4-901.11 equipment and utensils, air-drying required; observed containers stacked wet in kitchen area. |
| 2014-05-13 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils: properly wash, rinse and sanitize; observed numerous metal containers stored clean in kitchen area with food debris stuck to surfaces.; cdi containers pulled and placed |
| 2013-11-27 |
36 |
keep facility free of pest; observed dead and live roaches in kitchen area; (observed a improvement since last visit and recommend regular treatment). |
| 2013-11-27 |
42 |
properly air dry; observed numerous plastic containers stacked wet in kitchen area. |
| 2013-11-27 |
8 |
provide hand towels and / or hand drying device at all employee hand washing sinks; observed no towels or hand drying device at hand sink during inspection; towels provided during inspection. |
| 2013-11-27 |
53 |
keep floors, walls and ceiling clean; observed flooring throughout undeneath equipment collecting debris in need of cleaning. |
| 2013-11-27 |
47 |
keep non-food contact surfaces clean; observed handles on reach-in refrigerators collecting debris in need of cleaning; observed surfaces of all cooking equipment collecting debris in need of cleaning. |
| 2013-05-08 |
21 |
properly date mark rte phf products; observed numerous containers of rte phf products stored inside refrigerators not date marked; all rte phf products properly date marked during inspection. |
| 2013-05-08 |
6 |
properly wash hands using correct procedures; observed employee washing hands incorrectly turning faucet handles off with bare hands instead of paper towels provided potentially recontaminating her hands; all employee hands were washed properly during ins |
| 2013-05-08 |
4 |
properly store employee drinks; observed employee drink stored on prep table in kitchen area; employee drink properly stored during inspection. |
| 2013-01-17 |
35 |
properly label all dry food products; observed numerous breading; flour mixes in large white containers not labeled in back kitchen area. |
| 2013-01-17 |
47 |
keep non-food contact surfaces clean; observed surfaces (sides; underneath) of fryers collecting heavy food and grease debris in need of cleaning. |
| 2013-01-17 |
45 |
keep food and non-food contact surfaces in good repair; observed rusted shelving inside reach-in refrigerators in need of resurfacing/repair; observed split/torn gaskets on numerous refrigerator doors in kitchen area in need of repair. |
| 2013-01-17 |
41 |
properly store in use utensils; observed numerous scoops with handles stored down in dry food products. |
| 2013-01-17 |
39 |
properly use wiping cloths; if left on cutting board or prep surface wiping cloths should be dry and clean; observed wet wiping cloths stored on prep surfaces in kitchen area. |
| 2013-01-17 |
33 |
properly thaw phf products; observed three containers of chicken thawing in large buckets in standing water. chicken placed into stand-up refrigerator. |