| Violation Date |
Code |
Description |
| 2018-11-09 |
53 |
general comment:6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. seal holes in the wall in back dry storage room. |
| 2018-11-09 |
45 |
general comment; repeat:4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed household freezer in use inside kitchen. points not taken due to nature of violation. |
| 2018-11-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plates and food containers wet stacked on shelves. |
| 2018-11-09 |
21 |
repeat:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed some items inside cooler #2 that were dated 11/3 that had expired 4 days due to temperat |
| 2018-11-09 |
14 |
general comment:4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p. observed sticker residue remaining on outside of food containers stacked on dish shelf and shelf on cook line. cdi: removed to be cleaned |
| 2017-11-22 |
45 |
4-501.11 maintain equipment in good repair. observed gasket on low boy cooler in front service area in need of replacement. repeat. |
| 2017-11-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chilli, milk , lettuce with no date labels . cdi labled products . repeat. |
| 2017-11-22 |
4 |
2-401.11 eating, drinking, or using tobacco - c observed employee food comingled with facility food . cdi segregated employee food. |
| 2017-04-06 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up of debris on ice machine guard. |
| 2017-04-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hummus, pico, tuna salad, coleslaw without date labels in front prep unit. cdi discussed proper date marking with pic he stated i |
| 2017-04-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of syrups not lableled on front bar. -0 points- |
| 2017-04-06 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee making coffe drinks with painted fingernails without using gloves. |
| 2017-04-06 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards on prep unit 1 in need of replacement or resurfacing. -0 points-4-501.11 maintain equipment in good repair. observed gasket o |
| 2016-10-18 |
45 |
4-501.11 maintain equipment in good repair. observed several gaskets damaged throughout facility. |
| 2016-10-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked dishes on rack near dishwasher. cdi: items separated for drying. repeat violation |
| 2016-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils in 106f degree water on flat top in kitchen. observed portio |
| 2016-10-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed scrambled eggs cooling in ric, tightly covered. cdi: cover removed for r |
| 2016-10-18 |
20 |
4-501.11 maintain equipment in good repair. observed prep cooler at front to be holding at 55f. all items inside of cooler above 45f. pic stated that they have been having some problems with the equipment. cdi: all items discarded at 9:30am. facility dir |
| 2016-10-18 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with pink buildup on ice shield. cdi: pic directed to put in place a more frequent cleaning schedule. |
| 2016-01-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked and thawed hamburger date marked 12/29 and open roast beef deli meat 12/27. both volun |
| 2016-01-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of oils and or spices not labeled. |
| 2016-01-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple plateware and utensils stored as clean with slight residue missed during washing. cdi- removed to re-clean 4-501.114 maintain sanitizer at co |
| 2016-01-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed facility unable to provide test stips for santizer. |
| 2016-01-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple tight stacked wet columns of utensils. |
| 2015-10-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one open package of deli turkey not date marked. cdi= date marked |
| 2015-01-27 |
45 |
general comment- 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed several cutting boards on prep tables in disrepair. 4-501.11 maintain equipment in good repair. observed split gasket on fro |
| 2015-01-27 |
42 |
general comment- 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans. |
| 2015-01-27 |
35 |
general comment- 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed |
| 2015-01-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed opened packet of stain removed labeled will cause skin and throat burns sitting on drainboard of vegetable wash and vegetable prep sink. de-stainer removed. |
| 2015-01-27 |
14 |
general comment- 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers remaining on several food pans stacked as clean with residue in the food contact surface from the below pan. pans taken to d |
| 2015-01-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over top of cooked egg whites in reach in cooler. ensure raw eggs are maintained stored with raw meats and not ready to eat foods. |
| 2015-01-27 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p observed no employee health pol |
| 2014-07-22 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. store single-use items to prevent contamination. observed stack of coffee filters unprotected on counterotp. |
| 2014-07-22 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p. separate raw animal foods from ready-to-eat foods. observed shell eggs stored above cartons of pasteurized egg whites. cdi - moved. |
| 2014-07-22 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c. maintain physical facilities in good repair. observed open area in tile surrounding electrical panels. recommend closing these gaps. |
| 2013-08-13 |
34 |
4-302.12 food temperature measuring devices (b) a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature i |
| 2013-08-13 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogensrules require concumer advisory to disclose all items facility will offer undercooked/raw and footnote that those items are undercooked/raw.ob |
| 2013-08-13 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking3-501.17 ensure all foods that are opened, time/temperature control for safety (tcs) and ready-to-eat are properly date marked(41f=7 days/42-45f=4days |
| 2013-08-13 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding3-501.16 ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f.observed cut melons at 48 f in ch pr |
| 2013-08-13 |
15 |
3-306.14 returned food and re-service of foodrules probit bringing foods back to kitchen for storage after they have been served.observed some unpackaged foods from employee meeting returned to food prep table after meeting.cdi- marked employee only and s |
| 2013-08-13 |
4 |
2-401.11 eating, drinking, or using tobacco2-401.11 employee beverages must be handled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.observed food employee remove lid to drink from beverage. cdi- corre |
| 2013-01-08 |
37 |
rules require food to be protected during storage. observed pre-portioned fruit cups stacked so as to be in direct contact with the fruit. cdi- remade |
| 2013-01-08 |
21 |
rules require all opened ; ready to eat; tcs foods to be clearly date marked. (< 41 f/7 days;42-45 f/4 days) observed opened bagged spinach and lettuce not date marked. cdi- corrected through instruction. |
| 2013-01-08 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2012-11-20 |
21 |
rules require applicable tcs foods be properly date marked . observed cut leafy spinach not date marked. cdi- facility notified which tcs foods are applicable and they must be marked prior to next inspection. |
| 2012-11-20 |
31 |
rules require applicable tcs foods being cooled; must be accomplished using approved methods. observed assorted breakfast sandwiches made; wrapped tightly and placed in cold hold prep unit to cool. cdi- facility must demonstrate these sandwiches are reach |
| 2012-11-20 |
20 |
rules require applicable tcs foods being held cold must be 45 f or colder at ll times. observed dairy butter packets at 51 f. cdi- facility switching to time as a public health control. written procedure will be ckecked upon next inspection. |