| Violation Date |
Code |
Description |
| 2018-12-20 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors in walk in freezer, under racks in back room |
| 2018-12-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler door gaskets, inside low prep cooler, inside reach in freezer, build up from walk in cooler shelves, and dust from walk in |
| 2018-12-20 |
45 |
4-501.11 maintain equipment in good repair. replace split gasket on low prep cooler door gasket. |
| 2018-12-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. boxes of paper cups stored on floor in back room. relocated to to shelves of elevate with plastic drink crates. |
| 2018-12-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal pans wet stacked on drying rack. separate to allow air drying. |
| 2018-12-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf fries on tphc holding in fryer baske |
| 2018-12-20 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p unwashed tomatoes stored above ready toe at items such as dressings and slaw mix. cdi - rearranged with unwashed produce below any ready to eat items. |
| 2018-12-20 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. one dented can of pinto beans on rack stored for later use. cdi - dented can sent to reclaim area. |
| 2018-12-20 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employee change gloves after handling raw sausage with no hand wash in between. cdi - verbal correction; employee washed hands. |
| 2018-12-20 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-10-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean dust and flour from equipment surfaces, wire racks, walk in cooler shelves, low prep cooler door gaskets, and crumbs from inside reach in freezer. |
| 2018-10-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. close dumpster doors; clean |
| 2018-10-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal food pans wet stacked on drying rack. separate to allow air drying. |
| 2018-10-23 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors in walk in cooler, walk in freezer, and thro |
| 2018-06-01 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean floors in walk in cooler, walk in freezer, and kitc |
| 2018-06-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. dumpster door open and lit |
| 2018-06-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean debris from prep cooler door gaskets, shelves in walk in cooler, shelves above three comp sink, and equipment surfaces throughout. |
| 2018-06-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. boxes of to-go bags and single use containers stored on floor. relocated to shelf. |
| 2018-06-01 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. metal pans wet stacked on drying racks. separate to allow air drying. |
| 2018-06-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. ice scoop stored with handle contacting ice. cdi - scoop re-inserted with handle |
| 2018-06-01 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. no hair restraint on biscuit maker. use hair net, hat, visor, etc... while working with food. |
| 2018-06-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p slaw, cut tomatoes, and shredded cheese holding above 45f in flip top unit. cdi- all discarded; suggested relocating prep cooler away from the biscuit station as cooler coils appear hea |
| 2018-06-01 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper towels available at hand sink in kitchen. cdi - paper towels provided. |
| 2017-12-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed several boxes of single service product stored on the floor in the outside storage unit and two boxes stored on the floor in t |
| 2017-12-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one pan that appears to have plastic buildup on the inside. have cleaned. |
| 2017-12-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed the sausage hot holding below 135f. cdi-the sausage was discarded and a new batch was made. |
| 2017-12-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the flip top cooler and the tall reach in freezer and the shelves holding the dry storage product. have cleaned. |
| 2017-12-27 |
49 |
5-205.15 maintain a plumbing system in good repair. observed slight leaks coming from the piping at the prep sink and the 3-compartment sinks. have repaired. |
| 2017-12-27 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed cleaning needed to the dumpster area. have cleaned. repeat. |
| 2017-12-27 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to the walls and floors of the |
| 2017-10-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy cleaning needed to the floors and walls o |
| 2017-10-05 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed cleaning needed to the dumpster area. have cleaned. repeat. |
| 2017-10-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on shelving and door in the walk in cooler, around all cooking and frying equipment and on the reach in cooler flip top unit. have cleane |
| 2017-10-05 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed boxes stored in the outside shed and togo cups stored in crates in the dry storage room all stored on the floor. cdi-t |
| 2017-10-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the front reach in cooler holding slaw between 46 and 51f. the door had been accidently left open. all of the slaw was placed into the walk in cooler for rapid cooling. |
| 2017-10-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed papertowels being stored on the prep counter where contamination can occur. the towel dispenser is broken. have the dispenser repaired. |
| 2017-10-05 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employees rushing through the hand washing process. cdi-discussed with the employees abo |
| 2017-03-16 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling frozen raw steak with gloves on. the employ |
| 2017-03-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed buildup on the inside white plate of the ice machine. needs cleaning. repeat.4-601.11(a) equipment food contact surfaces and utensils shall be |
| 2017-03-16 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed mac n cheese not fully reheated to 135f. cdi-the mac n cheese was properly reheated. |
| 2017-03-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed rodent droppings in the outside storage room. have swept clean and increase pest control management. repeat. |
| 2017-03-16 |
45 |
4-501.11 maintain equipment in good repair. observed rusted storage racks above the 3-compartment sink. have replaced. repeat. |
| 2017-03-16 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leaks at the faucets to the 3-compartment sink. have repaired. |
| 2017-03-16 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash buildup at the outside dumpster area. cdi-the dumpster area was cleaned.5-501.114 ensure drain plug on du |
| 2017-03-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed two tiles with missing grouting near the drain at the fryer unit. observed m |
| 2017-03-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks in the walk in cooler, the racks in the flip top cooler unit, the racks in the small front reach in cooler, and the reach in |
| 2016-11-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed product placed into the fr |
| 2016-11-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed residue buildup on the inside white plate of the ice machine. cdi-the plate was removed to be washed, rinsed, and sanitized. |
| 2016-11-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cheese overstacked in the flip top unit in the back holding above 45f. cdi-the extra cheese was placed back into the walk in cooler. repeat. |
| 2016-11-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of slaw that had a discard date of 11/13 and 11/16. cdi-the items were disc |
| 2016-11-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed rodent feces on the floor of the outside shed. have the shed cleaned and increase pest control methods. |
| 2016-11-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed one box of frozen chicken on the floor of the walk in freezer. cdi-the box was picked up and placed onto a shelf. |
| 2016-11-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked wet on the drying rack. cdi-the pans were unstacked to allow for drying. |
| 2016-11-17 |
45 |
4-501.11 maintain equipment in good repair. observed peeling racks over the 3-compartment sink. have replaced. repeat. |
| 2016-11-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the floor to the walk in freezer and the side door of the walk in cooler in need of cleaning. have cleaned. |
| 2016-07-20 |
53 |
observed holes in the wall inside cabinets and observed some abosorant material used to fill holes.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2016-07-20 |
52 |
observed cardboard on the ground and piled on top of the cardboard dumpster.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2016-07-20 |
45 |
observed a broken walk in small door and peeling air dry racks.4-501.11 maintain equipment in good repair. |
| 2016-07-20 |
43 |
observed single use cups stored on the shed floor.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-07-20 |
38 |
observed a food service employee with a bracelet on. 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. |
| 2016-07-20 |
20 |
observed american cheese holding at >45f today- used quickly to correct(product had not been out long). 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p |
| 2016-03-28 |
14 |
observed 50ppm quat. sanitizer being dispensed from the red tube that fills the 3rd vat. repairman being called. there is another dispenser on this sink set up that can be used to fill this vat and it is maintaining at 200ppm.4-501.114 maintain sanitize |
| 2016-03-28 |
22 |
observed french fries timed for 4.5 hours at the start of the inspection- time corrected on the board today to observed 1 hour per bojangles policy.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc) |
| 2016-03-28 |
39 |
observed 0ppm in sanitizer buckets today- refilled with the working dispenser to correct.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2016-03-28 |
42 |
observed clean linens on the floor in the storage closet and clean linen stored on soiled wood shelving in the shed.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-03-28 |
45 |
observed a broken biscuit walk in door and peeling airdrying racks today.4-501.11 maintain equipment in good repair. |
| 2016-03-28 |
47 |
observed build up on the walk in racks and the biscuit walk in door today.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2016-03-28 |
53 |
observed holes in the wall on the cabinet side and on the drink machine side(drink machine side has a temperary filler that is not easily cleanable). observed broken/missing tile near the bis. station and missing tile in the walk in freezer.6-201.11 floor |
| 2015-12-21 |
47 |
observed build up on the walk in racks, walk in fans, fire suppresion system on the wall and on the underside of the bread toaster.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. |
| 2015-12-21 |
43 |
observed the bag that the tea jugs are in very soiled and torn today.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single use plates stored on top of the serving line with th |
| 2015-12-21 |
42 |
observed dishes stacked wet today on the sink and on the metal rack.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2015-12-21 |
33 |
h' observed turkey thawing at room temperature today.corrected by placing in a container inside of the prep sink and continuously running cold water over it.3-501.13 use approved thawing methods. |
| 2015-12-21 |
19 |
observed pork patties holding at <135f today- discarded to correct.recommend leaving lids on products as much as possible and finding a way to keep the pans down inthe water rather than floating on top.3-501.16(a)(1) maintain tcs foods in hot holding at 1 |
| 2015-12-21 |
1 |
observed no certified food protection manager onsite today.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |
| 2015-10-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cheese and liquid egg stored at >45f today. top of cheese taken off to chill down and water was added to ice to create a slush to go around the containers. |
| 2015-10-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed to-go fry containers with magnasol on them today- discarded to correct and magnasol container was moved to the closet.observed c |
| 2015-10-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. dust sides of biscuit oven and ceiling vents where build up is present. |
| 2015-10-01 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed the dumpster leaking today. |
| 2015-06-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee purse stored with liquid butter containers at arrival underneath the biscuit prep area. cdi removed by the employee. 6-501.14 |
| 2015-06-02 |
52 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in the womens restroom. |
| 2015-06-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed greasy film on metal pans stored as clean. cdi by removing to be properly washed, rinsed and sanitized. |
| 2014-12-24 |
4 |
2-401.11 eating, drinking, or using tobacco - c store all employee drinks covered with straw and below food contact areas or utensils. |
| 2014-08-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed tile floors and can wash with grout worn away which is leaving areas with pool |
| 2014-08-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed greasy residue on refrigeration handles and lowe |
| 2014-08-15 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cup lips, utensils with eating s |
| 2014-08-15 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed heavy build up in tea urn dispenser. |
| 2014-02-27 |
39 |
3-304.14 wiping cloths, use limitation - wiping cloths shall be stored in approved sanitizer or clean & dry on a clean surface. observed wiping wet wiping cloths on prep areas. removed and instructed. |
| 2014-02-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - observed walkin refrigerator door and door frame in need of repair or replacement to be smooth and easily cleanable. floor at flashing of walkin is pooling liquid. frame in walkin freezer is heavi |
| 2014-02-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - refrigeration units need thorough cleaning around hinges, handles, and door housing. key pads for timers and order screens have build up. shelving needs cle |
| 2014-02-27 |
51 |
5-203.12 toilets and urinals - men's room door handle has sticky build up. gave instruction. |
| 2014-02-27 |
53 |
6-501.12 cleaning, frequency and restrictions - floors in back area under shelving have debris and need to be thoroughly swept and mopped. |
| 2013-10-18 |
53 |
6-201.11 floors, walls and ceilings-cleanability - maintain all floors, walls, and ceilings in good repair. observed tile just inside walkin refrigerator holding standing water. tile and flashing need repaired. observed shelfing and floor in outside stora |
| 2013-10-18 |
2 |
employee health agreement required. agreement not verified. gave copy of form. |
| 2013-06-17 |
45 |
observed shelves for holding clean utensils to be peeling. replace as needed. |
| 2013-06-17 |
39 |
wiping cloths shall be held in approved sanitizer in between uses. observed some damp cloths on surfaces in kitchen. |
| 2013-06-17 |
22 |
for foods that are held on time; containers of food must be marked with time holding begins or expires. observed blanched fries with illegible time written on tray. staff could not read time as well. voluntarily discarded food. |
| 2013-06-17 |
20 |
keep potentially hazardous foods cold at 45 f or below. observed individual creamers at 51 f in refrigerated container at self serve area. cdi- voluntarily discarded. recommend using product that does not require refrigeration or holding product on time i |
| 2013-06-17 |
14 |
clean iced tea dispenser nozzles at a frequency that inhibits build-up of soil or mold. observed iced tea nozzles with build-up on interiors. |
| 2013-01-09 |
46 |
maintain 3-comp sink without grease or food debris. observed rinse and sanitize compartments with greasy residue. gave instruction. |
| 2013-01-09 |
45 |
keep equipment in good repair. observed torn flashing at walkin door. noticed natural gas odor near friers. gave instruction. |