| Violation Date |
Code |
Description |
| 2018-10-23 |
53 |
general comment 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - observed low grout throughout the facility. |
| 2018-10-23 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves, the reach in freezer gasket, the bottom of the reach in freezer and the walk in fr |
| 2018-10-23 |
45 |
repeat violation 4-501.11 maintain equipment in good repair. - observed a split gasket on the walk in cooler door and the walk in freezer. replace gaskets. |
| 2018-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and the prep unit handles in the biscuit area. |
| 2018-06-27 |
45 |
4-501.11 maintain equipment in good repair. - observed a split gasket on the reach in freezer door and the walk in cooler door. replace gaskets. |
| 2017-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a few fried chicken patties and fried steak patties in hot window at 115-122 degrees. cdi- worker voluntarily disposed of out of temp foods. |
| 2017-12-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed open boxes of liner paper not covered or protected. | |
| 2017-12-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed bags of clean restaurant wiping towels stored on floor of storage room. |
| 2017-12-19 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed walk in cooler walls with damage and gaps at floor. need to install baseboards |
| 2017-12-19 |
45 |
4-501.11 maintain equipment in good repair. observed main prep cooler with a lot of water condensation build up at bottom and vents appear to be frozen over. all foods in make table of prep cooler were on ice baths, foods inside cooler were observed at 45 |
| 2017-07-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employees personal keys stored touching food trays on table. cdi- keys moved to personal storage area. |
| 2017-07-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a few floor tiles broken or missing, most notably in walk in cooler door way a |
| 2017-07-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed take out bag storage rack at drive thru window with a lot of build up, needing cleaning. racks in walk in cooler observed with a lot of flour/ mold |
| 2017-07-31 |
43 |
903.11(a) store single-use and single-service articles to prevent contamination. observed dirty broom, squeegee, and dust pan stored on rack shelf above single service items. cdi- cleaning items moved to can wash area. |
| 2017-07-31 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed drive thru drink machine ice bin with build up on walls of bin. needs cleaning. |
| 2017-05-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed pan of fried chicken breast stored in display heat table, most pieces at 117 degrees and bo-rounds at 120. appears heating element on hot hold unit not properly working. pic ha |
| 2017-05-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of certification. |
| 2017-05-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foodswith begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed times not being proper label |
| 2017-05-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some dishes stored as clean with food residue on them, need to clean and inspect dishes for cleanliness. cdi- dishes placed in dish sink for re-washin |
| 2017-05-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed what appears to be mold growth on fan covers and storage racks in walk in cooler, need cleaning. |
| 2017-05-02 |
45 |
4-501.11 maintain equipment in good repair. hot hold platform above steam table is out, not hot holding and heating element at display hot hold unit appears not working properly. |
| 2017-05-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile under soda syrup holding rack badly broken (repeat) and floor tile |
| 2017-01-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels stored at kitchen handwash sink, dispenser not working. cdi- paper towels provided at sink. |
| 2017-01-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two pots of rice left on stove over 30 minutes with no temp control at 85 degrees. cdi- pic voluntarily disposed of rice. |
| 2017-01-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed times not being proper labe |
| 2017-01-05 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies near soda syrup storage and in both restrooms. have problem corrected as needed. |
| 2017-01-05 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed cook handle garbage can, touching insides of can and then attempt to open a bag of raw chicken without washing hands and changing gloves. employee corrected, washed hands and put on |
| 2017-01-05 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket on stand up freezer on cook line, needs replacing. |
| 2017-01-05 |
53 |
3 6-501.11 & 6-501.12 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; andheat/ac vents shall be maintained clean and in good repair. observed stainless steel at stove and fryer separating from wall, |
| 2017-01-05 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed two employees without hats or hair nets. cdi- employees put on hair nets. l |
| 2016-07-18 |
53 |
6-501.11 & 6-501.12 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained clean and in good repair. observed baseboards near stove separating from wall with food bui |
| 2016-07-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed chicken prep rolling drum recently cleaned and stored upright with water collecting at the bottom, needs to be stored to drain and air dry. |
| 2016-07-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer bucket reading 0 ppm, appears may have been left over from last night. cdi- sanitizer remade to proper strength. |
| 2016-07-18 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf stem thermometer placed in small drink/ cole slaw cooler is not working. cdi- pic placed working thermometer in cooler. |
| 2016-01-20 |
47 |
repeat violation 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gaskets of prep units. observed food debris in the bottom of the reach in freezer. observed general cleaning |
| 2016-01-20 |
45 |
4-501.11 maintain equipment in good repair. - observed split gaskets on the biscuit prep unit, the reach in freezer and the walk in cooler. replace gaskets.observed rusty shelving in the walk in cooler. 4-202.11 food contact surfaces shall be smooth, free |
| 2016-01-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed metal pans stacked wet |
| 2016-01-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed sausage on the prep line holding below 135f. cdi - sausage reheated above 165f. |
| 2015-10-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed equipment blocking access to handwash sink in front of walk-in cooler. cdi by moving equipment.6-301.12 provide paper towels or approved alternative for hand dr |
| 2015-10-27 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified pic present. |
| 2015-10-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle containing chemical cleaner stored on work surface in front service area. cdi by relocating to chemical stoarge area. |
| 2015-10-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food debris on can opener. observed dirty utensils stored on clean drainboard of 3 compartment sink. observed utensils stored in sanitizing comp |
| 2015-10-27 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several house flies and fruit flies in back area next to can wash basin and back door. work with exterminator to eliminate flies in establishment. |
| 2015-10-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy dust and food debris on top shelf of wrap station. cleanobserved inside bottom surfaces of stand up freezer collecting debris in need of gene |
| 2015-10-27 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on ceiling tiles around hvac return |
| 2015-04-16 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep flooring, walls and ceiling clean; observed flooring underneat cooking equipment collecting debris in need of general cleaning. |
| 2015-04-16 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed inside bottom surfaces of stand up freezer collecting debris in need of general cleaning; observed handles on |
| 2015-04-16 |
45 |
4-201.11 equipment and utensils-durability and strength - c; keep equipment in good repair; observed plastic containers with chipped, damaged corners in need of replacing; observed split /torn gasket on stand up freezer in need of replacing. |
| 2014-11-17 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p; have in place a approved employee health policy; observed no health policy in place; cdi policy info printed for management to use. |
| 2014-11-17 |
4 |
2-401.11 eating, drinking, or using tobacco - c; properly store employee drinks; observed employee drinks stored on prep tables and storage shelves with and above food contact items. cdi drinks disacraded. |
| 2014-11-17 |
38 |
(general comment)2-303.11 prohibition-jewelry - c; ensure that all employees remove jewelry before food prep; observed biscuit maker wearing bracelet / band during food prep. |
| 2014-11-17 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p; properly wash, rinse and sanitize food contact surfaces; observed numerous metal containers and lids stored clean with food debris stuck to surfaces. cdi containers |
| 2014-11-17 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c; keep non-food contact surfaces clean; observed inside bottom surfaces of stand up coolers / freezers collecting debris in need of general cleaning; observed |
| 2014-11-17 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c; keep floors clean; observed floors throughout food service area / walk-in cooler and freezer all collecting food debris in need of general cleaning. |
| 2014-11-17 |
46 |
(general comment)4-302.14 sanitizing solutions, testing devices - pf; provide test strips for testing sanitizer; observed no test strips available; cdi test strips obtained by management during inspection. |
| 2014-07-11 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed inside bottom surfaces of stand up refrigerators collecting debris in need of cleaning; observed handles on bulk dry food bins collecting food debris in need of cleaning. |
| 2014-07-11 |
45 |
(general comment)4-202.16 nonfood-contact surfaces; keep equipment in good repair; observed rusted shelving inside walk-in cooler in need of resurfacing; observed lid to bulk dry food bin melted in need of replacing. |
| 2014-07-11 |
42 |
4-901.11 equipment and utensils, air-drying required; properly air dry; observed several containers stacked wet in kitchen area. |
| 2014-07-11 |
36 |
6-501.111 controlling pests; keep facility free of pest; observed numerous fruit flies in kitchen area. |
| 2014-07-11 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; properly wash, rinse and sanitize food contact surfaces; observed numerous containers stored clean with food debris stuck to surfaces; cdi all containers pulled and pla |
| 2014-04-03 |
47 |
4-602.13 nonfood contact surfaces; keep non-food contact surfaces clean; observed handles on bulk dry food bins collecting debris in need of cleaning; observed handles on all refrigeration and freezer units collecting debris in need of cleaning. |
| 2014-04-03 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness; provide sanitizer at proper concentration levels; observed sanitizer available measuring to strong when tested with test strips (quat |
| 2013-11-11 |
38 |
2-303.11 prohibition-jewelry; ensure that all staff remove all jewelry and remove nail polish before working with food; observed employees having nail polish and rings (not flat bands) while preparing food. |
| 2013-11-11 |
22 |
(general comment)3-501.19 time as a public health control; facility is using tphc for phf products; facility has written procedures posted throughout establishment; observed discard location missing from all placards. info added during inspection. |
| 2013-11-11 |
47 |
keep non-food contact surfaces clean; observed surfaces of all cooking equipment collecting debris in need of cleaning. |
| 2013-11-11 |
53 |
keep flooring clean and in good repair; observed flooring underneath all cooking equipment collecting debris in need of cleaning. |
| 2013-07-10 |
53 |
(general commet) keep floors clean; observed flooring underneath cooking equipment collecting debris throughout establishment; observed flooring wet throughout establishment. |
| 2013-07-10 |
47 |
keep equipment clean; observed underneath surfaces of fryers collecting heavy debris in need of cleaning; observed inside bottom surfaces of stand-up freezer collecting food debris in need of cleaning. |
| 2013-07-10 |
36 |
keep facility free of pest; observed flies in kitchen area. |
| 2013-07-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils; observed metal containers stored clean with food debris stuck to surfaces; ensure that all surfaces are properly washed; containers pulled and placed into dirty dish pi |
| 2013-03-11 |
2 |
provide approved employee health policy; observed no employee health policy in place during inspection with employees having no knowledge of policy; policy is posted in back kitchen area for staff to review. |
| 2013-03-11 |
53 |
keep floors clean; observed flooring underneath all cooking equipment collecting food debris in need of general cleaning. |
| 2013-03-11 |
47 |
keep non-food contact surfaces clean; observed underneath surfaces of fryers collecting heavy food debris in need of general cleaning; observed inside bottom surfaces of stand-up freezers collecting food debris in need of cleaning. |
| 2013-03-11 |
36 |
keep facility free of pest; observed fruit/moth flies in kitchen area. |
| 2012-12-17 |
53 |
general comment: keep floors in good repair. observed damaged floor tiles in walk in cooler.keep floors clean. observed floor of walk in cooler accumulating soil and food debris. observed floor of dry storage area soiled with food debris and standing w |
| 2012-12-17 |
47 |
keep food and nonfood contact surfaces of equipment clean. observed sides of equipment (underneath fryers) soiled with food debris throughout establishment observed tracks of reach in cooler accumulating crumbs; observed dirt and food debris underneath c |
| 2012-12-17 |
42 |
keep equipment stored properly. observed two tea urns stored in splash zone of handwash sink. |
| 2012-12-17 |
39 |
keep wiping cloths dry and held between use in sanitizer. observed a wet wiping cloth stored on table. |
| 2012-12-17 |
8 |
keep hand drying devices at handwash sinks. observed no towels at dispenser. towels provided during inspection. |
| 2012-12-17 |
6 |
properly wash hands. (c) to avoid recontaminating their hands or surrogate prosthetic devices; food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink o |
| 2012-10-01 |
42 |
properly air dry; observed numerous metal containers stacked wet in kitchen area. |
| 2012-10-01 |
46 |
keep three compartment sink in good repair; observed busted/damaged corner on three compartment sink leaking onto floor of kitchen; in need of repair. |
| 2012-10-01 |
36 |
keep facility free of pest; observed live flies inside kitchen area. |
| 2012-10-01 |
53 |
keep floors; walls and ceilings clean; observed wall and flooring underneath cooking equipment collecting debris in need of general cleaning. |
| 2012-10-01 |
47 |
keep non-food contact surfaces in good repair; observed heavy food debris build up on surfaces of cooking equipment in need of immediate cleaning. |
| 2012-10-01 |
19 |
properly hot hold phf products; observed chicken supremes on hot line measuring 118-128 degrees f; supremes discarded by management. |