Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
2018-12-13 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
3 |
2018-12-13 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
3 |
2018-12-13 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
3 |
2018-12-13 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
4000 - Food and non-food surfaces properly used and... |
5 |
3 |
2018-09-26 |
0 |
Return Inspection |
Complete |
|
0 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
4300 - Non-food contact surfaces maintained and clean |
3 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
4800 - Physical facilities properly installed,... |
2 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
4900 - Adequate ventilation; lighting; designated area... |
2 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
15 |
3 |
2018-09-11 |
57 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
3 |
2017-12-04 |
0 |
Return Inspection |
Satisfactory |
|
0 |
3 |
2017-11-09 |
10 |
Return Inspection |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
3 |
2017-10-25 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
3 |
2017-10-25 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
4800 - Physical facilities properly installed,... |
2 |
3 |
2017-10-25 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
3 |
2017-10-25 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
3 |
2017-10-25 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
4300 - Non-food contact surfaces maintained and clean |
3 |
3 |
2017-06-26 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4000 - Food and non-food surfaces properly used and... |
5 |
3 |
2017-06-26 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
3 |
2017-06-26 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
3 |
2017-02-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
3 |
2016-10-04 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
3 |
2016-10-04 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
3 |
2016-05-03 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
3 |
2015-10-29 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
3 |