| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-11-01 |
8 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2018-11-01 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3500 - Employee cleanliness and hygiene |
3 |
1 |
| 2018-07-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2018-04-04 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2018-04-04 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3500 - Employee cleanliness and hygiene |
3 |
1 |
| 2017-11-27 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2017-08-03 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2017-08-03 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2017-08-03 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2017-04-18 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2017-04-18 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2017-04-18 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
1 |
| 2017-04-18 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2017-04-18 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2016-12-12 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2016-08-18 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2016-08-18 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
1 |
| 2016-08-18 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2016-08-18 |
40 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2016-04-11 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2016-04-11 |
10 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2015-11-23 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2015-08-06 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2015-08-06 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2015-08-06 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2015-08-06 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
1 |
| 2015-03-18 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2015-03-18 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
5 |
1 |
| 2014-10-28 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-04-18 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2014-01-06 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
1 |
| 2013-12-04 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-06-11 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
4400 - Plumbing properly sized, installed,... |
5 |
1 |
| 2013-06-11 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2013-02-27 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
4400 - Plumbing properly sized, installed,... |
5 |
1 |
| 2013-02-27 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
5000 - Posting of permit; mobile establishment name... |
2 |
1 |
| 2013-02-27 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2013-02-27 |
22 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2012-10-03 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2012-06-12 |
17 |
Routine Inspection/Field Review |
Unsatisfactory |
5000 - Posting of permit; mobile establishment name... |
2 |
1 |
| 2012-06-12 |
17 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2012-06-12 |
17 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2012-02-02 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2012-02-02 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
1 |
| 2011-11-23 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2011-08-26 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2011-02-03 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2011-02-03 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2010-11-30 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4400 - Plumbing properly sized, installed,... |
5 |
1 |
| 2010-08-26 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2010-05-13 |
12 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2010-05-13 |
12 |
Routine Inspection/Field Review |
Unsatisfactory |
5000 - Posting of permit; mobile establishment name... |
2 |
1 |
| 2010-05-13 |
12 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2009-12-09 |
40 |
Return Inspection |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
1 |
| 2009-12-09 |
40 |
Return Inspection |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |
| 2009-10-21 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
3100 - Proper labeling, signage |
5 |
1 |
| 2009-10-21 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
15 |
1 |
| 2009-10-21 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2009-10-21 |
55 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |
| 2009-06-30 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-03-25 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2008-11-12 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2008-06-30 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2008-03-04 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-11-01 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-07-11 |
3 |
Routine Inspection/Field Review |
Satisfactory |
Employee cleanliness and hygiene |
3 |
1 |
| 2007-02-14 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-12-26 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |
| 2006-10-02 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-05-25 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2006-05-25 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures; between 130 degrees F... |
5 |
1 |