| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-11-06 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2018-06-15 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2018-02-05 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2017-05-08 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
5 |
2 |
| 2017-01-19 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2017-01-19 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2017-01-19 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
2 |
| 2017-01-19 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2016-10-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2016-08-22 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2016-08-22 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2016-08-22 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2016-03-22 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2016-03-22 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2016-03-22 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
3800 - Utensils, equipment, linens properly stored,... |
3 |
2 |
| 2016-03-22 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2016-03-22 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
4000 - Food and non-food surfaces properly used and... |
5 |
2 |
| 2015-10-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2015-06-03 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2015-01-27 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4000 - Food and non-food surfaces properly used and... |
5 |
2 |
| 2014-09-24 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2014-09-24 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2014-05-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2014-01-09 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2014-01-09 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2013-10-30 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2013-06-26 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
2 |
| 2013-06-26 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2013-02-27 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2012-11-30 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2012-05-30 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
2 |
| 2012-05-30 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
2 |
| 2012-05-30 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2012-05-30 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
2 |
| 2012-05-30 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2012-02-08 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2012-02-08 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2012-02-08 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1720 - Proper hot holding temperatures; between 130 degrees F... |
5 |
2 |
| 2011-11-17 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2011-02-01 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
1000 - Food in good condition, safe and unadulterat... |
10 |
2 |
| 2010-11-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2010-06-23 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2010-03-25 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
2 |
| 2009-12-08 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2009-11-30 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2009-11-30 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
3100 - Proper labeling, signage |
5 |
2 |
| 2009-04-06 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2009-01-09 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2008-09-15 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2008-05-08 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2008-01-22 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2007-09-19 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2007-04-09 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2007-01-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2006-11-20 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
| 2006-08-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2006-01-09 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |