| Violation Date |
Code |
Description |
| 2019-01-09 |
46 |
drain board of 3 compartment sink has dried residues present. drain board should be washed, rinsed and sanitized more frequently.4-501.14 ware washing equipment, cleaning frequency - c |
| 2019-01-09 |
37 |
bottom shelf of dry storage shelving, is not at least 6 from the floor. cans of food stored too close to floor.3-305.11 food storage-preventing contamination from the premises - c |
| 2019-01-09 |
36 |
mouse droppings present on dry food storage shelving.6-501.111 controlling pests - pf |
| 2019-01-09 |
21 |
one, large pan of spaghetti was present in walk in cooler with no date mark. pic stated that spaghetti was cooked on saturday.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2019-01-09 |
20 |
a tray of eggs was left out at room temperature and registered over 41f, and were discarded voluntarily. raw eggs must be kept at 41f. only bring out the eggs that will be immediately cooked. remaining eggs should be kept in the reach in cooler.3-501.1 |
| 2019-01-09 |
14 |
tongs, a ladle, and a knife were found with residues at clean dish storage area.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-10-09 |
42 |
a fly swatter was stored on clean dish shelving beside a whisk. a purse was hinging on the clean dish shelving on the onset of the inspection. clean dishes are stored on dusty shelving. shelving needs more frequent cleaning.4-903.11 (a), (b) and (d) equ |
| 2018-10-09 |
41 |
scoop handle is making contact with flour in the flour container. handle should be stored out of the food.3-304.12 in-use utensils, between-use storage - c |
| 2018-10-09 |
39 |
a wet rag was present in a bucket of water that did not register any sanitizer. wet wiping cloths must be stored in a bucket of sanitizing solution between uses.3-304.14 wiping cloths, use limitation - c |
| 2018-10-09 |
38 |
kitchen employees are not wearing hair restraints. hair nets were given by inspector for today's use.2-402.11 effectiveness-hair restraints - c |
| 2018-10-09 |
36 |
flies present in kitchen, especially around trash cans and clean dish shelving.6-501.111 controlling pests - pf |
| 2018-10-09 |
33 |
bologna was left out to thaw on prep sink drain board at room temperature, according to kitchen employee. food must be thawed under refrigeration, as part of the cooking process, or under refrigeration, as part of the cooking process, or under cold runni |
| 2018-10-09 |
21 |
date marking was not present on slaw, chicken salad, deli turkey, deli ham, raw hotdogs, or sliced tomatoes. a container of gravy was found in the reach in cooler in the cooling process, several days past the 7-day limit and was discarded during inspectio |
| 2018-10-09 |
20 |
sealed package of bologna was left out at room temperature to thaw and registered 68 degrees at the onset of inspection.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2018-10-09 |
14 |
dried food residues present in corners of prep sinks. make sure prep sinks, including drain boards and corners are scrubbed, rinsed, and sanitized at least every 4 hours.4-602.11 equipment food-contact surfaces and utensils-frequency - p |