Restaurant Information
| Facility ID | 5043010854 |
|---|---|
| Restaurant Name | Goose And Greens |
| Last Inspection Date | 2018-08-30 |
| Last Inspection Score | 94 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-04 | complaint | |
| 2018-08-30 | 94 | routine |
| 2018-06-14 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-30 | 45 | replace missing handles to cooler downstairs and broken handle to freezer in kitchen.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-08-30 | 43 | pizza boxes were on the prep table where food was being prepared. store single use items protected from contamination.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2018-08-30 | 39 | wet wipe cloths were stored on sink. provide a bucket of sanitizer for storage of wet wipe cloths when not in use.3-304.14 wiping cloths, use limitation - c |
| 2018-08-30 | 26 | sauce bottles had unknown chemical in them. sanitizer spray bottle was not labeled. 7-102.11 common name-working containers - pf |
| 2018-08-30 | 23 | consumer advisory is required when foods are not fully cooked to the proper final cook temperature. eggs, steak, salmon and burgers are allowed to be cooked to order.3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processe |
| 2018-08-30 | 21 | containers of food had date marks that had dates that exceeded the 7 day allowance. several containers of food did not have date marks and some foods were past the expiration date. foods were discarded.3-501.17 ready-to-eat potentially hazardous food (tim |
| 2018-08-30 | 6 | employee came in from outside and did not wash hands before putting gloves on to prepare food.2-301.15 where to wash - pf |
| 2018-08-30 | 4 | employee drink was on the table that food was being prepped. store employee drinks away from food prep areas. drink was moved during inspection. 2-401.11 eating, drinking, or using tobacco - c |
| 2018-08-30 | 1 | person in charge does not have proof that he is certified as a food protection manager. you have 210 days from permit date of 6-14-2018 before points will be deducted.2-102.12 certified food protection manager - c |
Data Source
This data was provided by Harnett County Health Department Food and Lodging and last updated on Feb 04, 2019. Dataset contains 177 restaurants inspected in Harnett County.
Nearby Restaurants
| Name | Address |
|---|---|
| CHINA STAR | 3256 RAY RD., SPRING LAKE, NC 28390 |
| SUBWAY | 6761 OVERHILLS RD, SPRING LAKE, NC 28390 |
| SUBWAY - CAMERON | 175 MITTIE HADDOCK RD., SPRING LAKE, NC 28390 |
| Goose And Greens | 125 Whispering Pines Dr., Spring Lake, Nc 28390 |
| MCDONALDS | 6851 OVERHILLS RD, SPRING LAKE, NC 28390 |