| Violation Date |
Code |
Description |
| 2018-03-28 |
47 |
shelving with dust present under drink area cabinetry. a spill present in cabinetry. pic cleaned shelving during inspection. dust present on shelving beside condenser under make line. dust present on exterior surfaces of salad bowls. small amount of |
| 2018-03-28 |
36 |
multiple dead drain flies noted under drink machine in cabinetry. live drain fly seen on table.6-501.111 controlling pests - pf |
| 2017-10-25 |
53 |
cracked tiles present at ice machine.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2017-10-25 |
26 |
sanitizer was put into a spray bottle that originally contained degreaser. pic agreed to discard the sanitizer and use a new spray bottle.7-101.11 identifying information, prominence-original containers - pfa can of air freshener was stored on shelf abov |
| 2017-04-11 |
53 |
accumulation of dirt underneath ice machine. some cracked tiles present. plan to replace.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - c |
| 2016-07-15 |
54 |
lighting 15-35 foot candles at food prep areas in back of store.6-303.11 intensity-lighting - c |
| 2016-07-15 |
42 |
salad bowls were stored on a sticky surface beneath the make line. pic washed and sanitized the surface where the bowls were stored, then place a plastic container on the shelf to store the bowls.4-903.11 (a), (b) and (d) equipment, utensils, linens and |
| 2016-01-11 |
54 |
lighting 15-35 foot candles at food prep areas in back of store.6-303.11 intensity-lighting - c |
| 2016-01-11 |
46 |
brown resiude present on sidewalls of three comp sink sanitizer vat. sanitizer was present in vat at time. sanitizer drained and vat cleaned.4-501.14 warewashing equipment, cleaning frequency - c |
| 2015-07-21 |
54 |
lighting approx. 30vfoot candles at prep areas in kitchen, 50 fc required. new light bulbs were present. manager stated that new ballasts were required before new bulbs could be put in. 6-303.11 intensity-lighting - c |
| 2015-07-21 |
53 |
residue accumulation on walk-in cooler floor.6-501.12 cleaning, frequency and restrictions - c |
| 2015-07-21 |
36 |
6-202.15 outer openings, protected - c back door must be self closing if fly fan is not operational. fan is not on.6-501.111 controlling pests - pf many flies present.6-501.112 removing dead or trapped birds, insects, rodents and other pest - c dead flie |
| 2015-07-21 |
14 |
4-602.12 cooking and baking equipment - c the cavities and door seals of microwave ovens shall be cleaned at least every 24 hours. build up of food present in microwave. |
| 2015-04-23 |
14 |
ice in machine bin had visible particles of microbial growth present. rim of guard in machine bin had balck and pink microbial growth present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2015-04-23 |
47 |
shelving in walk-in and in cabinet under customer drink area in need of cleaning, microbial growth and dead insects present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-04-23 |
54 |
lighting 23-26 foot candles at prep areas in kitchen, 50 fc required.6-303.11 intensity-lighting - c |
| 2015-04-23 |
53 |
residue accumulation on walk-in cooler floor.6-501.12 cleaning, frequency and restrictions - c |
| 2014-07-21 |
36 |
rodent droppings present under customer drink area.6-501.111 controlling pests - pf |
| 2014-07-21 |
21 |
items on make line not datemarked. containers which had been datemarked were not ledgible.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2014-07-21 |
14 |
drink dispensing nozzles at customer drink area heavily encrusted with reside and debris.4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2014-07-21 |
2 |
yellow copy of ehp provided.2-103.11 (m) person in charge-duties - pf |
| 2013-09-26 |
45 |
small double door refrigerator in back room operating at 49f. all foods in unit were 45-46f. unit continued to rise in temperature and it was determined it had frozen over. foods moved to alternate refrigeration.4-501.11 good repair and proper adjustment- |
| 2013-09-26 |
21 |
ready to eat, potentially hazardous foods present in facility with no datemark. foods present in facility not discarded at time required.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501.18 |
| 2013-02-11 |
21 |
ready to eat potentially hazardous foods in facility greater than 24 hours not date marked with proper information. meats on make line not marked with any dates of prep. at end of day any meat left in container is placed on top of meat in new container. i |
| 2013-02-11 |
53 |
flooring in walk-in and under equipment has debris accumulation. |
| 2013-02-11 |
49 |
drip present under handsink at make line area. |
| 2013-02-11 |
46 |
sanitizer vat of three comp sink had grease and residue accumulation. |
| 2013-02-11 |
2 |
no knowledge of employee health policy. handouts given. |