| Violation Date |
Code |
Description |
| 2019-01-08 |
53 |
accumulated grease and debris present under and behind equipment throughout on floors and walls. grout recessed in multiple areas throughout establishment. broken tile at walk in cooler. dust accumulation on kitchen ceiling tiles. two pieces of equipmen |
| 2019-01-08 |
47 |
grease accumulation on outside hinges and build up between pieces of equipment. dust accumulation on shelving and bins holding single service items. grease accumulation on underside of hot holding equipment. dust accumulation on interior of refrigerators. |
| 2019-01-08 |
45 |
tong handles damaged. sifter plastic peeling off. scraper handle cracked.4-501.11 good repair and proper adjustment-equipment - c |
| 2019-01-08 |
41 |
3-304.12 in-use utensils, between-use storage - cknife stored between equipment touching surfaces with accumulation of residue. knife removed during inspection. |
| 2018-04-16 |
38 |
food handlers must wear hair restraints. food handlers wearing prohibited jewelry.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2018-04-16 |
45 |
baking pans have encrusted food residue. handles of tongs torn, no longer easily cleanable.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-04-16 |
14 |
dried egg residue present on mixer arm. food residue present on containers stored as clean. microbial growth on ice chute. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-04-16 |
53 |
accumulated grease and debris present under and behind equipment throughout on floors and walls. grout recessed in multiple areas throughout establishment. broken tile at walk in cooler. dust accumulation on kitchen ceiling tiles. two pieces of equipmen |
| 2018-04-16 |
47 |
excessive accumulation of grease and debris on exposed fittings, conduits, and equipment housings. microbial growth on cooler shelving. dust accumulation on shelving designated for dry goods and single service. residue on carts in cooler and kitchen holdi |
| 2017-08-23 |
53 |
accumulated grease and debris present under and behind equipment throughout on floors and walls. grout severely recessed in multiple areas throughout establishment. broken tile at walk in cooler.6-501.11 repairing-premises, structures, attachments, and |
| 2017-08-23 |
50 |
puddle of water present at drive through area underneath a leaking pipe. standing, stagnant, cloudy water present between tiles in grout at mop sink. standing water present between ice machine and wall. walk in cooler floors present with standing water |
| 2017-08-23 |
47 |
excessive accumulation of grease and debris on exposed fittings, conduits, and equipment housings.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c . |
| 2017-08-23 |
45 |
conveying grill/oven has heating elements that are not functioning properly.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-08-23 |
43 |
coffee cup lids stored at customer self-service area were not stored as clean. lids were removed.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2017-08-23 |
16 |
chicken filet and hamburgers cooked on conveyor oven/grill were cooked below required temperatures of 165 and 155. after some observation, it was discovered that one side of the oven had non-functioning heating elements. an intent to suspend the permit |
| 2017-04-26 |
31 |
crumbled sausage in large paper boat not under active cooling process, sausage was 77f.3-501.15 cooling methods - pf |
| 2017-04-26 |
6 |
employee breaded raw chicken, removed gloves and then got new gloves to put on without washing hands. employee handled raw hamburger and then ready to eat foods without washing hands or changing gloves. 2-301.14 when to wash - p |
| 2017-04-26 |
42 |
sheet pans and drop in pans stacked while still wet.4-901.11 equipment and utensils, air-drying required - c |
| 2017-04-26 |
53 |
accumulated grease and debris present under and behind equipment throughout an floors and walls. walk-in cooler walls leaking during rain events.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2017-04-26 |
47 |
excessive accumulation of grease and debris on exposed fittings, conduits, equipment housings.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2017-04-26 |
43 |
unwrapped single service plates and containers stored on soiled trays at cook area.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-11-17 |
53 |
flooring throughout especially under and behind equipment in need of thorough cleaning. areas of structural damage to floors, walls and ceilings present. grout receeding between floor tiles.6-501.12 cleaning, frequency and restrictions - c6-501.11 repairi |
| 2016-11-17 |
47 |
general cleaning needed of equipment housings, age releated accumulation of grease present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2016-11-17 |
31 |
mulitple warm packages of sausage were stacked in container while in cooling process.3-501.15 cooling methods - pf |
| 2016-06-15 |
54 |
ceiling vents in kitchen are dusty. fans and pipes in both the walk in cooler and freezer have microbial growth present. portable electric fan in the kitchen has dust present. electric fan was cleaned during inspection.6-501.14 cleaning ventilation sys |
| 2016-06-15 |
53 |
the grout between the floor tiles is beginning to recede in areas that remain wet for periods of time. the grout that is being used appears to be putty-like and allows food particles and debris to adhere and sink into it, causing a real cleanability issu |
| 2016-06-15 |
42 |
plastic containers were stacked wet on drain board. when asked, pic stated that the containers were allowed to dry on the drain board before being brought to the clean dish shelving. drain board was also wet.4-903.11 (a), (b) and (d) equipment, utensils |
| 2016-06-15 |
31 |
two packages of cooked sausage were tightly wrapped in plastic to cool. leave cooling product uncovered until product has gone below 70 degrees.3-501.15 cooling methods - pf |
| 2016-06-15 |
14 |
hot water nozzle had dried chili on the outside. pic removed nozzle to wash, rinse and sanitize. white plastic colander had dust and residue present and was taken back to the 3-compartment sink.4-602.11 equipment food-contact surfaces and utensils-freque |
| 2016-01-26 |
46 |
4-501.14 warewashing equipment, cleaning frequency - cdrain board of 3 compartment sink had food residue and standing water underneath plastic dish drain mechanism. employee removed clean dishes and washed, rinsed and sanitized warewashing equipment. |
| 2016-01-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pslicer located beside 3 compartment sink had green and black residue present. slicer was broken down and washed, rinsed, and sanitized. |
| 2016-01-26 |
53 |
trash and debris behind equipment. floors need cleaning.6-101.11 surface characteristics-indoor areas - c6-201.11 floors, walls and ceilings-cleanability - c6-501.12 cleaning, frequency and restrictions - c |
| 2016-01-26 |
47 |
4-602.13 nonfood contact surfaces - cknobs and handles of cooking units are heavily encrusted with food residues and grease. shelving throughout establishment should be cleaned of dust, grease, and food residues, including refrigeration units. |
| 2015-08-20 |
53 |
trash and debris behind equipment. floors need cleaning. grout receded between tiles and residue and liquid sitting between tiles and crevices.6-101.11 surface characteristics-indoor areas - c6-201.11 floors, walls and ceilings-cleanability - c6-501.12 cl |
| 2015-08-20 |
47 |
microbial growth on shelving in reach in refrigerator at biscuit area. food residue and dead flies inside storage areas. flour residue present on shelving. general cleaning needed on shelving where bagged single service items and bagged food is stored. r |
| 2015-08-20 |
14 |
algae growth and residue present on ice chute. prep sink, handles and drainboard of prep sink had residue present and had not be thoroughly cleaned and sanitized. food residue present on pans stored as clean. surfaces cleaned and sanitized during inspecti |
| 2015-04-14 |
53 |
general cleaning needed on floors throughout, along baseboards and under equipment. grout receded between tiles and residue and liquid sitting between tiles and crevices. dust accumulation on ceiling. 6-501.12 cleaning, frequency and restrictions - c |
| 2015-04-14 |
47 |
general cleaning needed on shelving and equipment on and around cook line.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-04-14 |
45 |
tong handles worn and damaged. plastic coating peeling off sifter.4-202.11 food-contact surfaces-cleanability - pf4-501.11 good repair and proper adjustment-equipment - c |
| 2015-04-14 |
43 |
single service containers were stored on a dirty surface in cabinet and used papertowels were found lying on single service items in box. employee bag lying on box with single service items. 4-903.11 (a) and (c) equipment, utensils, linens and single-serv |
| 2015-04-14 |
38 |
food handlers wearing watch, bracelet and prohibited jewelry. repeat violation.2-303.11 prohibition-jewelry - c |
| 2015-04-14 |
31 |
\sausage in cooling process was in a deep container and lidded. lid was removed and sausage was placed on a sheet pan and put in freezer.3-501.15 cooling methods - pf |
| 2015-04-14 |
14 |
residue in food prep sink corners and on slicer. food prep sink and slicer cleaned and sanitized during inspection. drink dispenser nozzle housing had algae growth present. ice chute at customer drink station needs cleaning. items cleaned during inspectio |
| 2014-06-02 |
45 |
tongs need replacing when colored handle is worn, torn or not in good repair. ice cream top and interior or freezer is broken in multiple areas and holding residue. rusty shelving present in dry good storage area and walk in cooler. worn exterior on custo |
| 2014-06-02 |
14 |
vegetable prep sink had food residue present and had not been throughly cleaned after use. tongs and egg mixer had dried food residue present and was stored as clean. algae growth present inside ice chute at customer drink dispenser. interior of ice machi |
| 2014-06-02 |
36 |
live and dead roaches present in kitchen. many flies present in kitchen and landing on cleaned surfaces.6-501.111 controlling pests - pf6-501.112 removing dead or trapped birds, insects, rodents and other pest - c |
| 2014-06-02 |
38 |
food handlers wearing prohibited jewerly. food handler wearing a ring with stone and other food handler had on a bracelet.2-303.11 prohibition-jewelry - c |
| 2014-06-02 |
53 |
rusty floor in walk in freezer, standing water and residue between tiles under sinks-regrouting is needed, clean and remove residue from behind ice machine and under drive thru drink area-accumulation under table and around floor drain.6-201.11 floors, wa |
| 2014-06-02 |
47 |
grease and residue present on cooking equipment, shelving in walk in cooler, interior of fryers. residue present at customer drink area where single use lids are stored. clean counter around customer drink dispenser. grease accumulation under hot holding |
| 2013-09-12 |
53 |
rusty floor in walk in freezer, standing water and residue between tiles under sinks-regrouting is needed, clean and remove residue from behind ice machine and under drive thru drink area-accumulation under table and around floor drain.6-201.11 floors, wa |
| 2013-09-12 |
47 |
cleaning needed inside fryers, detail cleaning needed on outside of equipment, black liquid present at customer drink area, residue present inside lid storage compartments, clean ventilation at biscuit area. algae and mold growth on condenser piping in wa |
| 2013-09-12 |
45 |
tongs need replacing when colored handle is worn, torn or not in good repair. ice cream top and interior or freezer is broken in multiple areas and holding residue. outside of ice machine is showing signs of wear. rusty shelving present in dry good storag |
| 2012-10-03 |
42 |
clean drainboard where clean and sanitized utensils are stored. residue and standing water were present. |
| 2012-10-03 |
26 |
sanitizer shall be identified with active ingredient. buckets did not have a labeled indicating quat. |
| 2012-10-03 |
45 |
tongs need replacing when colored handle is worn, torn or not in good repair. ice cream top and interior or freezer is broken in multiple areas and holding residue. outside of ice machine is showing signs of wear. |
| 2012-10-03 |
14 |
pitcher and utensil on drainboard had to be rewashed. inside walls and top of ice machine had black alge growth. the inside guard was removed during inspection and employee began cleaning . employee was directed to stop and remove ice, then clean and sani |
| 2012-10-03 |
47 |
clean outside of equipment. clean underside of hot holding lamp equipment. clean gasket on walk in cooler. clean single service holding trays in dining area. |
| 2012-10-03 |
53 |
clean the floors, walls and ceilings throughout. fix all holes in walls. clean build up on baseboards. clean under and behind equipment. clean fixtures along walls. missing tiles at canwash. repair canwash. clean along baseboards and fill holes along base |
| 2012-10-03 |
46 |
provide a thermometer at dish sink to check temperature of dish water. |
| 2012-10-03 |
1 |
pic could not provide proof of an accreditied food managers calss. |