Restaurant Information


Restaurant Name Cafe Express
Restaurant Address 3220 McKinney Ave #110, Dallas, TX 75204
Last Inspection Date 2018-07-13
Last Inspection Score 93

Inspection Results


Inspection Date Score Comments
2018-07-13 93 Description: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
Detail: 228.45 Contamination Events Clean-up of Vomit and Diarrheal Events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter o
Points: 2

Description: *07 Food safe, good condition, unadulterated, and honestly presented
Detail: 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented.
Points: 3

Description: *41 Food storage containers, identified with common name of food.
Detail: 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working c
Points: 1

Description: *47 Other Violations
Detail:
Points: 1

2018-01-08 94 Description: *47 RFSM Certificate - Not Display
Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm
Points: 1

Description: *35 Hair Restraints effective
Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are
Points: 1

Description: *47 OTHER VIOLATIONS
Detail: 229.164 Food. (b) Approved sources. (6) Exotic animals and game animals. (B) If game animals are received for sale or service they shall be: (i) commercially raised for food and: (I) raised, slaughtered, and processed under a v
Points: 1

Description: *37 Storing the food at least 15 cm (6 inches) above the floor
Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food:
Points: 1

Description: *41 Food Labeling - Bulk food for self dispensing
Detail: 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer:
Points: 1

Description: *39 Store all equipment & utensil covered or inverted
Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection
Points: 1

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Data Source


This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.

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