Domino's Pizza #6974
Restaurant Information
| Restaurant Name | Domino's Pizza #6974 |
|---|---|
| Restaurant Address | 4105 Skillman St, Dallas, TX 75206 |
| Last Inspection Date | 2018-06-28 |
| Last Inspection Score | 91 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-06-28 | 91 |
Description: *18 Toxic items labeling-non original container Detail: 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with Points: 3 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 Description: *46 Covered waste receptacle for women's restroom Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Points: 1 Description: *19 Backflow prevention device - air gap Detail: 228.147 Water, Plumbing, and Waste. Plumbing, numbers and capacities. (d) Backflow prevention device, when required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply Points: 3 |
| 2018-01-02 | 90 |
Description: *19 One Inch Air Gap Detail: 228.146 Water, Plumbing, and Waste. Plumbing design, construction, and installation. (c) Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equ Points: 3 Description: *31 Handwashing lavatory - accessible Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. Points: 2 Description: *37 Storing the food at least 15 cm (6 inches) above the floor Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: Points: 1 Description: *39 Utensils, single serve items 6 inches off - floor Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, launder Points: 1 Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 Description: *46 Physical Facilities Premises Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often Points: 1 Description: *37 Preventing contamination from other sources. Miscellaneous sources of Contamination Detail: 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified Points: 1 |
| 2017-07-19 | 91 |
Description: *18 Toxic items storage adjacent to food/utensils Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the p Points: 3 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *47 Conditions of Permit-in use of food equipment Detail: 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) No Points: 1 Description: *42 Floors/walls/ceiling/nonfood dirty Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Points: 1 Description: *21 A establishment shall have written procedures for employees to follow when responding to vomitin Detail: 228.45 Contamination Events Clean-up of Vomit and Diarrheal Events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter o Points: 2 |
| 2017-01-12 | 93 |
Description: *29 Food thermometers provided and accessible Detail: 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring Points: 2 Description: *21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI Detail: 228.34 Management and Personnel. Duties. The person in charge shall ensure that: (14) food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the pe Points: 2 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| CENTRAL MARKET PRODUCE | 5750 E LOVERS LN, Dallas, TX 75206 |
| MUDSMITH | 2114 GREENVILLE AVE, Dallas, TX 75206 |
| 6060 DELI | 6060 N CENTRAL EXPW #168, Dallas, TX 75206 |
| Domino's Pizza #6974 | 4105 Skillman St, Dallas, TX 75206 |
| DARWOOD COMMERCIAL KITCHEN | 2107 N HENDERSON AVE, Dallas, TX 75206 |
| COSMOPOLITAN | 1212 SKILLMAN ST, Dallas, TX 75206 |
| FAMILY DOLLAR #2872 | 1300 GREENVILLE AVE, Dallas, TX 75206 |
| HIGHLAND DALLAS - LOBBY BAR | 5300 E MOCKINGBIRD LN, Dallas, TX 75206 |
| TAQUERIA RAMIREZ | 4900 BRYAN ST #A, Dallas, TX 75206 |
| THE CORNER MARKET | 3426 GREENVILLE AVE, Dallas, TX 75206 |