Fiesta Mart #210 (Grocery)
Restaurant Information
| Restaurant Name | Fiesta Mart #210 (Grocery) |
|---|---|
| Restaurant Address | 10121 E Lake June Rd, Dallas, TX 75217 |
| Last Inspection Date | 2018-10-29 |
| Last Inspection Score | 99 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-10-29 | 99 |
Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 |
| 2018-04-18 | 97 |
Description: *07 Food safe, good condition, unadulterated, and honestly presented Detail: 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. Points: 3 |
| 2017-10-30 | 100 | |
| 2017-05-09 | 92 |
Description: *39 Equipment in good repair and proper adjustment. Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified in Points: 1 Description: *39 Equipment in good repair and proper adjustment. Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified in Points: 1 Description: *34 Outer openings:closing holes, gaps Detail: 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insec Points: 1 Description: *32 Maintain in Good Repair Detail: 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. Points: 2 Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 Description: *45 Clean facilities as often as necessary. Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (b) Cleaning, frequency and restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep Points: 1 |
| 2016-11-15 | 88 |
Description: *12 A food employee shall comply with an exclusion or RESTRICTION Detail: 228.35 Management and Personnel. Responsibilities and Reporting Symptoms and Diagnosis. (f) A food employee shall: (2) comply with a restriction as specified in õ228.36(4)(B), (5)(B), (6)(B), (7), (8)(B), or õ228.36 (8), (9), or (10) Points: 3 Description: *45 Clean facilities as often as necessary. Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (b) Cleaning, frequency and restrictions. (1) The physical facilities shall be cleaned as often as necessary to keep Points: 1 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (G) storing damaged, spoile Points: 1 Description: *37 Storing the food at least 15 cm (6 inches) above the floor Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: Points: 1 Description: *47 RFSM Certificate - Not Display Detail: Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishm Points: 1 Description: *13 Discharges from the Eyes, Nose, a3nd Mouth Detail: 228.42 Management and Personnel. Food Contamination Prevention (b) Discharges from the Eyes, Nose, and Mouth. Food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth ma Points: 3 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
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| PUPUSERIA Y TAQUERIA LA UNICA #3 | 1731 S BUCKNER #100A, Dallas, TX 75217 |
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| Fiesta Mart #210 (Grocery) | 10121 E Lake June Rd, Dallas, TX 75217 |
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