Restaurant Information


Restaurant Name Burrito Jimmy
Restaurant Address 1201 Elm St #ll3, Dallas, TX 75202
Last Inspection Date 2019-01-10
Last Inspection Score 97

Inspection Results


Inspection Date Score Comments
2019-01-10 97 Description: *21 RFSM - Not On Site
Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati
Points: 2

Description: *43 Clean vent syst:Intake/exhaust air ducts
Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be clea
Points: 1

2018-07-05 93 Description: *32 Maintain in Good Repair
Detail: 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair.
Points: 2

Description: * 21 RFSM notify 10 days & replacement in 45 days
Detail: Sec. 17-2.2(c)(2)(D) (c) Registered food service managers. (2) Registered food service manager replacement. If a food establishment cannot meet the requirements of Section 17-2.2(c)(1) because of the termination or permanent transfer of a regis
Points: 2

Description: *10 Clean Sight and Touch
Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and
Points: 3

2018-01-08 97 Description: *43 Clean vent syst:Intake/exhaust air ducts
Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be clea
Points: 1

Description: *21 RFSM - Not On Site
Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati
Points: 2

2017-07-31 92 Description: *21 RFSM - Not On Site
Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati
Points: 2

Description: *36 Cloths in-use for wiping between uses stored
Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi
Points: 1

Description: *42 Nonfood-contact surfaces material
Detail: 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be con
Points: 1

Description: *31 No soap at handsink
Detail: 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Points: 2

Description: *32 Damaged Equipment
Detail: 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
Points: 2

2017-01-30 100
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Data Source


This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.

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