Restaurant Information
| Restaurant Name | Eastridge Dq |
|---|---|
| Restaurant Address | 6445 Eastridge Dr, Dallas, TX 75231 |
| Last Inspection Date | 2018-11-28 |
| Last Inspection Score | 96 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-11-28 | 96 |
Description: *34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute Detail: 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (3) Exterior doors used as exits need not be self-closing if they are: (B) designated for use only when an emergency exists, by the fire protectio Points: 1 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 |
| 2018-04-19 | 94 |
Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *47 Conditions of Permit-in use of food equipment Detail: 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) No Points: 1 Description: *46 Covered waste receptacle for women's restroom Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Points: 1 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 |
| 2017-11-02 | 91 |
Description: *10 Equipment and Utensils Cleaning-contamination Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation Points: 3 Description: *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a t Points: 2 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: ( Points: 1 Description: *47 Other Violations Detail: Points: 1 |
| 2017-05-30 | 84 |
Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *46 Toilet tissue, availability Detail: 228.176 Physical Facilities. Toilets and urinals. (b) Toilet tissue, availability. A supply of toilet tissue shall be available at each toilet. Points: 1 Description: *18 Toxic items labeling-non original container Detail: 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with Points: 3 Description: *28 Date marking > 24 hrs,on site,temp 41F Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a Points: 3 Description: *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in Points: 3 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *30 Food Establishment Permit Detail: SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) Points: 2 |
| 2016-11-17 | 90 |
Description: *18 Toxic items labeling for original container Detail: 228.201 Poisonous or Toxic Materials. Original containers, identifying information, prominence. Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label. Points: 3 Description: *28 Date marking > 24 hrs,on site,temp 41F Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a Points: 3 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *43 Light bulbs, light shields provided Detail: 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas whe Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| MEI MEI BUFFET | 10455 N CENTRAL EXPW 123, Dallas, TX 75231 |
| Eastridge Dq | 6445 Eastridge Dr, Dallas, TX 75231 |
| ALICE HALL CATERING (#5) | 11830 WEBB CHAPEL RD #1200, Dallas, TX 75231 |
| WALGREENS #04817 | 6515 ABRAMS RD, Dallas, TX 75231 |
| DENNY'S | 10433 N CENTRAL EXPW, Dallas, TX 75231 |
| ROMA'S RESTAURANT KITCHEN | 7402 GREENVILLE AVE #202, Dallas, TX 75231 |
| MCDONALD'S | 11102 N CENTRAL EXPW, Dallas, TX 75231 |
| WHOLE FOODS MARKET (BAKERY) | 8190 PARK LN #351, Dallas, TX 75231 |
| PARK LANE AREBA GROCERY | 6882 SHADY BROOK LN, Dallas, TX 75231 |
| BAHAMA BUCKS | 6780 ABRAMS RD #107, Dallas, TX 75231 |