Restaurant Information
| Restaurant Name | C F Carr School |
|---|---|
| Restaurant Address | 1952 Bayside St, Dallas, TX 75212 |
| Last Inspection Date | 2018-11-08 |
| Last Inspection Score | 95 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-11-08 | 95 |
Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *18 Toxic items storage adjacent to food/utensils Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the p Points: 3 |
| 2018-05-02 | 95 |
Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *47 Health permit posted Detail: SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easi Points: 1 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 |
| 2017-11-14 | 91 |
Description: *43 Light bulbs, light shields provided Detail: 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas whe Points: 1 Description: *10 Q.A. PPM - follow manufacturer's direction Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizin Points: 3 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: ( Points: 1 Description: *47 Health permit posted Detail: SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easi Points: 1 |
| 2017-05-09 | 94 |
Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *20 Grease Trap Tickets Detail: Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at Points: 3 |
| 2016-11-15 | 95 |
Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 Description: *18 Toxic items labeling-non original container Detail: 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with Points: 3 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| C F Carr School | 1952 Bayside St, Dallas, TX 75212 |
| DALLAS ENVIRONMENTAL SCIENCE ACADEMY | 3531 N WESTMORELAND RD, Dallas, TX 75212 |
| APP#47833 CAKE RATTLE & ROLL | 3011 GULDEN LN 117, Dallas, TX 75212 |
| DULCET CAFE AND BAKERY | 320 SINGLETON BLVD #190, Dallas, TX 75212 |
| WHISKERS FISH & BURGERS | 1702 SINGLETON BLVD, Dallas, TX 75212 |
| PEPE'S GROCERY DELI | 4819 BERNAL DR, Dallas, TX 75212 |
| DOLLAR TREE | 9208 E RL THORNTON FRWY STE #101A, Dallas, TX 75212 |
| JAN'S FOOD STORE | 2103 CANADA DR, Dallas, TX 75212 |
| SPEEDY BEER & WINE | 1951 SINGLETON BLVD #100, Dallas, TX 75212 |
| NEW QUICK WAY MART NO.3 | 3322 SYLVAN AVE, Dallas, TX 75212 |