Dallas Renaissance Hotel/banquet Kitchen
Restaurant Information
| Restaurant Name | Dallas Renaissance Hotel/banquet Kitchen |
|---|---|
| Restaurant Address | 2222 N Stemmons Frwy, Dallas, TX 75207 |
| Last Inspection Date | 2018-06-25 |
| Last Inspection Score | 95 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-06-25 | 95 |
Description: *28 Date marking > 24 hrs,on site,temp 41F Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a Points: 2 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 |
| 2017-12-20 | 90 |
Description: *18 Chemical sanitizer generated onsite, device criteria Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (n) Manual and mechanical warewashing equipment, chemical sanitization temperature, pH, concentration, and hardness. A chemical sanitizer used in a sanitizing Points: 3 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *28 Date marking > 24 hrs,on site,temp 41F Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a Points: 2 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 |
| 2017-05-01 | 96 |
Description: *31 Individual, disposable towels Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; Points: 2 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *44 Trash can provided for papertowel waste Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavato Points: 1 |
| 2016-11-07 | 92 |
Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *07 Food safe, good condition, unadulterated, and honestly presented Detail: 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. Points: 3 Description: *33 Mech. warewash, hot water sanitizing, other machines Detail: 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (l) Mechanical warewashing equipment, hot water sanitization temperatures. (1) Except as specified in paragraph (2) of this subsection, in a mechan Points: 2 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| Dallas Renaissance Hotel/banquet Kitchen | 2222 N Stemmons Frwy, Dallas, TX 75207 |
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