Restaurant Information
| Restaurant Name | La Madeleine |
|---|---|
| Restaurant Address | 8687 N Central Expw 640, Dallas, TX 75225 |
| Last Inspection Date | 2018-08-07 |
| Last Inspection Score | 92 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-08-07 | 92 |
Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *22 Handlers-Certificate Not On Site Detail: Sec. 17-2.2(d)(1)(A) (d) Food handlers. (2) Food handler certificate required. (B) A food establishment described in Section 17-2.2(d)(1) shall maintain on the premises a food handler certificate for each employee whose work requires the handling o Points: 2 Description: *44 Trash can provided for papertowel waste Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavato Points: 1 |
| 2018-02-07 | 93 |
Description: *29 Cold/hot hold unit thermometer easily viewable Detail: 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (l) Temperature measuring devices. (2) Except as specified in paragraph (3) of this subsection, cold or hot holding equipment used for time/temperature control Points: 2 Description: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths a Points: 1 Description: *37 Storing the food where it is not exposed to splash, dust, or other contamination Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where Points: 1 Description: *07 Food safe, good condition, unadulterated, and honestly presented Detail: 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. Points: 3 |
| 2017-08-02 | 85 |
Description: *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths a Points: 1 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 Description: *43 Light 20 foot : Reach-in cooler Detail: 228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (2) at least 215 lux (20 foot candles): (B) inside equipment such as reach-in and under-counter refrigerators; or Points: 1 Description: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on Points: 2 Description: *47 Permit/license posted Detail: 228.248 COMPLIANCE Conditions of Retention, Responsibilities of the Permit Holder Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (1) post the perm Points: 1 Description: *42 Floors/walls/ceiling/nonfood dirty Detail: 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Points: 1 Description: *31 Handwashing lavatory - accessible Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. Points: 2 Description: *14 Hands wash procedures-without soap Detail: 228.38 Management and Personnel. Hands and arms (b) Cleaning Procedure. (1) Except as specified in subsection (d) of this section, food employees shall clean their hands and exposed portions of their arms (or surrogate prosthe Points: 3 |
| 2017-02-22 | 86 |
Description: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on Points: 2 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *14 Hands wash procedures-without soap Detail: 228.38 Management and Personnel. Hands and arms (b) Cleaning Procedure. (1) Except as specified in subsection (d) of this section, food employees shall clean their hands and exposed portions of their arms (or surrogate prosthe Points: 3 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *46 Water, Plumbing, and Waste Plumbing Systems-good repair Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (2) maintained in good repair. Points: 1 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
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|---|---|
| La Madeleine | 8687 N Central Expw 640, Dallas, TX 75225 |
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