Banana Leaf Thai Cuisine
Restaurant Information
| Restaurant Name | Banana Leaf Thai Cuisine |
|---|---|
| Restaurant Address | 17370 Preston Rd #500, Dallas, TX 75252 |
| Last Inspection Date | 2018-10-16 |
| Last Inspection Score | 93 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-10-16 | 93 |
Description: *29 Food thermometers provided and accessible Detail: 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring Points: 2 Description: *32 Damaged Equipment Detail: 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Points: 2 Description: *45 Floor contruction requirements Detail: SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (A) construct floors that are water flushed for cleaning, or that receive discharges Points: 1 Description: *21 A establishment shall have written procedures for employees to follow when responding to vomitin Detail: 228.45 Contamination Events Clean-up of Vomit and Diarrheal Events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter o Points: 2 |
| 2018-04-18 | 94 |
Description: *34 Outer door: solid,selfclosing,tightfitting Detail: 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insec Points: 1 Description: *32 Damaged Equipment Detail: 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Points: 2 Description: *45 Floor contruction requirements Detail: SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (A) construct floors that are water flushed for cleaning, or that receive discharges Points: 1 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 |
| 2017-10-05 | 89 |
Description: *47 Handwashing signage Detail: 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to Points: 1 Description: *37 Storing the food where it is not exposed to splash, dust, or other contamination Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where Points: 1 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *39 Utensils, single serve items 6 inches off - floor Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, launder Points: 1 Description: *29 Thermometers to be accurate +/- 3'F Detail: 228.105 Equipment, Utensils, and Linens. Accuracy of Temperature Measuring Devicess. (b) Temperature measuring device, ambient air and water. (2) Ambient air and water temperature measuring devices that are scaled only in Fahre Points: 2 Description: *31 No soap at handsink Detail: 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Points: 2 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 |
| 2017-04-04 | 90 |
Description: *15 Contact RTE Products w/ Bare Hands Detail: SEC. 17-3.2. ADDITIONAL REQUIREMENTS. (b) Preventing contamination by employees. (1) Preventing contamination from hands. (B) Except when washing fruits and vegetables as specified in Section Chapter 228.66 (e) of the Texas Food Establishment Rules, Points: 3 Description: *42 Dirty nonfood contact surfaces Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Points: 1 Description: *46 Covered waste receptacle for women's restroom Detail: 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Points: 1 Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: ( Points: 1 Description: *32 Maintain in Good Repair Detail: 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. Points: 2 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *41 Food storage containers, identified with common name of food. Detail: 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working c Points: 1 |
| 2016-10-06 | 84 |
Description: *15 Contact RTE Products w/ Bare Hands Detail: SEC. 17-3.2. ADDITIONAL REQUIREMENTS. (b) Preventing contamination by employees. (1) Preventing contamination from hands. (B) Except when washing fruits and vegetables as specified in Section Chapter 228.66 (e) of the Texas Food Establishment Rules, Points: 3 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *43 Light bulbs, light shields provided Detail: 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas whe Points: 1 Description: *32 Maintain in Good Repair Detail: 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. Points: 2 Description: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as Points: 3 Description: *42 Nonfood-contact surfaces material Detail: 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be con Points: 1 Description: *37 Storing the food where it is not exposed to splash, dust, or other contamination Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where Points: 1 Description: *39 Store equipment & utensils - avoid contamination Detail: 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, launder Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| Banana Leaf Thai Cuisine | 17370 Preston Rd #500, Dallas, TX 75252 |
| SWADESHI INDIAN CUISINE | 7659 MCCALLUM BLVD #102, Dallas, TX 75252 |
| TEXAS TORAH SCHOOL KITCHEN | 6506 FRANKFORD RD, Dallas, TX 75252 |
| JESSBEN IRISHMAN, LLC | 18101 PRESTON RD #102, Dallas, TX 75252 |
| MESO MAYA RESTAURANT | 11909 PRESTON RD 1426, Dallas, TX 75252 |
| LALO'S FINE MEXICAN CUSINE | 18484 PRESTON RD STE #118, Dallas, TX 75252 |
| MARSH VALARO MART | 19059 MARSH LN, Dallas, TX 75252 |
| BENNY'S BAGELS | 6911 FRANKFORD RD #500, Dallas, TX 75252 |
| THE KOLACHE | 18101 PRESTON RD #204A, Dallas, TX 75252 |
| BRAUM'S ICE CREAM #263 | 17879 PRESTON RD, Dallas, TX 75252 |