| Violation Date |
Code |
Description |
| 2019-01-14 |
53 |
6-501.13 cleaning floors, dustless methods - c cleaning is needed throughout facility especially under and behind equipment. |
| 2019-01-14 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clea |
| 2019-01-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - c replace the metal stripping that is on the inside and outside of walk in units due to the deterioration. replace the torn gaskets on the walk in and reach in units. |
| 2019-01-14 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c single service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets and the cups that were stored the coun |
| 2019-01-14 |
22 |
3-501.19 time as a public health control - p,pf when using time as a health control the established procedures shall be followed. none of the timers on the service line were being used.. pic corrected by reminding staff to set timers. |
| 2019-01-14 |
14 |
4-602.11 e,4 equipment food-contact surfaces and utensils-frequency - c food contact surfaces shall be clean. ice chutes and soda dispensors have grime build up. these shall be cleaned. |
| 2019-01-14 |
1 |
2-102.12 certified food protection manager - c a certified food safety manager shall be present during operations. no one present was certified. |
| 2018-08-02 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cphysical facilities shall be maintained in good repair. paint or replace the ceiling tile support beams due to the rusting. replace the lights that are out throughout the facil |
| 2018-08-02 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as hand washing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in the men restroom. |
| 2018-08-02 |
49 |
plumbing shall be maintained in good repair. repair the leaking pipe under the handsink by the walk in units.5-205.15 (b) system maintained in good repair - c |
| 2018-08-02 |
47 |
non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean the inside and outside of equipment throughout the kitchen area. clean the pvc pipe under the th |
| 2018-08-02 |
45 |
replace the metal stripping that is on the inside and outside of walk in units due to the deterioration. replace the torn gaskets on the walk in and reach in units. replace the rusted can opener. 4-501.11 good repair and proper adjustment-equipment |
| 2018-08-02 |
43 |
single service items must be kept in the protective sleeve or covering until ready for use. the carry out chicken trays that was stored under the counter was not properly stored in the plastic bag allowing for grease and debris to fall on them the tray |
| 2018-08-02 |
8 |
each handwashing sink shall be provided with individual, disposable towels. the handsink in the back by the walk in units did not have any paper towel. the pic placed a roll in the holder. cdi 6-301.12 hand drying provision - pf. a handwashing sink may |
| 2018-06-28 |
53 |
physical facilities shall be maintained in good repair. repair the floor tile around the floor drains. fix the broken tile window sills. repair the floor tile around the fryers. repair the ceiling tile above the three compartment sink. regrout the floor t |
| 2018-06-28 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as hand washing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in the men restroom. |
| 2018-06-28 |
49 |
plumbing shall be maintained in good repair. repair the leaking pvc pipe under the handsink in the walk in unit area.5-205.15 (b) system maintained in good repair - c |
| 2018-06-28 |
47 |
non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean the inside and outside of equipment throughout the kitchen area. clean the pvc pipe under the th |
| 2018-06-28 |
45 |
replace the metal stripping that is on the inside and outside of walk in units due to the deterioration. replace the torn gaskets on the walk in and reach in units. replace the rusted can opener. 4-501.11 good repair and proper adjustment-equipment - c |
| 2018-06-28 |
43 |
single service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets and the cups that were stored the counter top and front counter area with no means of protection. 4-903.11 (a) and (c) equipment, utensils, |
| 2018-06-28 |
38 |
employees involved in the preparation or handling of food or food contact surfaces shall wear an effective form of hair restraint, this includes beard guards. employees were observed cooking and prepping food with no beard guards. 2-402.11 effectiveness-h |
| 2018-06-28 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p the food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the pans that was stored on the |
| 2018-02-15 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c repair and replace broken tile observedbroken tile around the floor drain6-501.12 cleaning, frequency and restrictions - cobserved a need for cleaning of the floor in the stora |
| 2018-02-15 |
51 |
6-501.18 cleaning of plumbing fixtures - cclean the base of the ccommode in the mens restroom |
| 2018-02-15 |
47 |
4-602.13 nonfood contact surfaces - cclean door gaskets on coolers, and on top of ledges of kitchen equipment as shown that have an accumulation of dust built up. |
| 2018-02-15 |
45 |
4-501.11 good repair -equipment - c observed broken gaskets on cooler doors and on the reach oin cooler unit as well that need replacing. |
| 2018-02-15 |
43 |
single service items must be kept in the protective sleeve or covering,or dispenser until ready for use as required by fda food code section 4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2018-02-15 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, supplies -storing - cstore items 6 inches off the floor in the shed to facilitatecleaning of the floors. the shed is very cluttered and needs cleaning. |
| 2018-02-15 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p sanitizer was below the required 200 ppm for qac or (quat sanitizer) . air was bled from the feed line which corrected the the con |
| 2017-10-11 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c replace the lights that are out under the hood and in the bathroom. physical facilities shall be maintained in good repair. repair the floor tile around the floor drains. fix |
| 2017-10-11 |
47 |
non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean the inside and outside of equipment throughout the kitchen area. clean the pvc pipe under the th |
| 2017-10-11 |
45 |
replace the metal stripping that is on the inside and outside of walk in units due to the deterioration. replace the torn gaskets on the walk in and reach in units. replace the rusted can opener. 4-501.11 good repair and proper adjustment-equipment - c |
| 2017-10-11 |
43 |
single service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets and the cups that were stored the counter top and front counter area with no means of protection. 4-903.11 (a) and (c) equipment, utensils, |
| 2017-10-11 |
42 |
thoroughly air dry all dishware. the pans that were stacked on the clean dish rack had water left in them after being stacked and stored on the clean dish rack. 4-901.11 equipment and utensils, air-drying required - c , repeat |
| 2017-10-11 |
38 |
employees involved in the preparation or handling of food or food contact surfaces shall wear an effective form of hair restraint, this includes beard guards. 2-402.11 effectiveness-hair restraints - c |
| 2017-10-11 |
37 |
food shall be protected to prevent possible contamination. the tea urn that is located on the self serve counter was not covered. the pic was made aware and the tea was covered. cdi 3-307.11 miscellaneous sources of contamination - c |
| 2017-10-11 |
14 |
food contact surfaces shall be clean to sight and touch. the silver prep pans and sheet pans that was stored on the clean dish rack had food debris and a greasy build up on them. the pic was made aware of the soiled dish ware and removed the pans from t |
| 2017-06-27 |
53 |
6-501.11/12 physical facilities shall be maintained in good repair. paint or replace the ceiling tile support beams due to the rusting. repair the floor tile around the floor drains and fryers. fix the broken tile window sills.repair the ceiling tile abo |
| 2017-06-27 |
52 |
5-501.115 maintaining refuse areas and enclosures - ca storage area and enclosure for refuse, recyclable, or returnable shall be maintained free of unnecessary items and clean. clean the dumpster area to remove the debris and standing water. employees we |
| 2017-06-27 |
47 |
601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnon food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean t |
| 2017-06-27 |
45 |
equipment must be maintained in good repair. replace the counter where the drink machine is stored due to it caving in. replace the drive thru drink machine due to it rusting . replace the metal stripping that is on the inside and outside of walk in units |
| 2017-06-27 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets and, black trays and were stored on the |
| 2017-06-27 |
42 |
thoroughly air dry all dishware. the pans that were stacked on the clean dish rack had water left in them after being stacked and stored on the clean dish rack. 4-901.11 equipment and utensils, air-drying required - c , repeat |
| 2017-06-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the biscuits pans must be replace |
| 2017-02-16 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cphysical facilities shall be maintained in good repair. paint or replace the ceiling tile support beams due to the rusting. repair the floor tile around the floor drains. fix t |
| 2017-02-16 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as hand washing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in the men restroom. |
| 2017-02-16 |
47 |
601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnon food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean t |
| 2017-02-16 |
45 |
equipment must be maintained in good repair. replace the counter where the drink machine is stored due to it caving in. replace the drive thru drink machine due to it rusting . replace the metal stripping that is on the inside and outside of walk in units |
| 2017-02-16 |
42 |
thoroughly air dry all dishware. the pans that were stacked on the clean dish rack had water left in them after being stacked and stored on the clean dish rack.4-901.11 equipment and utensils, air-drying required - c |
| 2017-02-16 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p the food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the pans that was stored on the |
| 2016-10-25 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cphysical facilities shall be maintained in good repair. repair the floor tile around the floor drains. fix the broken tile window sills. repair the floor tile around the fryers. |
| 2016-10-25 |
52 |
5-501.113; core; dumpster lid/doors observed open. dumpster must have tight-fitting lids and doors when not in use. 5-501.115; core; a storage area and enclosure for refuse, recyclable, or returnable shall be maintained free of unnecessary items, and clea |
| 2016-10-25 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as hand washing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in the men restroom. |
| 2016-10-25 |
47 |
601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnon food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the can opener holder. clean t |
| 2016-10-25 |
45 |
equipment must be maintained in good repair. replace the counter where the drink machine is stored due to it caving in. replace the drive thru drink machine due to it rusting . replace the metal stripping that is on the inside and outside of walk in units |
| 2016-10-25 |
43 |
single service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets were stored on the front counter area with no means of protection.4-903.11 (a) and (c) equipment, utensils, linens and single-service and si |
| 2016-10-25 |
42 |
thoroughly air dry all dishware. the pans that were stacked on the clean dish rack had water left in them after being stacked and stored on the clean dish rack.4-901.11 equipment and utensils, air-drying required - c |
| 2016-10-25 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p the food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the pans that was stored on the |
| 2016-06-01 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cphysical facilities shall be maintained in good repair. repair the floor tile around the floor drains. fix the broken tile window sills.repair the floor tile around the fryers. |
| 2016-06-01 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in the mens restroom. clea |
| 2016-06-01 |
49 |
plumbing must be maintained in good repair. repair the leaking pipe under the three compartment sink. repair the drain at the handsink in the back area,due to the pvc pipe not being affixed to the sink and causing it to leak.5-205.15 system maintained in |
| 2016-06-01 |
47 |
601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnon food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris. clean the inside and outside of equi |
| 2016-06-01 |
45 |
equipment must be maintained in good repair. replace the metal stripping of the stainless steel walls behind the fryers. replace the metal stripping that is on the inside and outside of walk in units due to the deterioration. replace the torn gaskets on t |
| 2016-06-01 |
43 |
single service items must be kept in the protective sleeve or covering until ready for use. the chicken buckets were stored on the back storage rack with no means of protection.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single |
| 2016-06-01 |
42 |
thoroughly air dry all dishware. the pans that were stacked on the clean dish rack had water left in them after being stacked and stored on the clean dish rack.4-901.11 equipment and utensils, air-drying required - c |
| 2016-06-01 |
14 |
. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p the food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the pans that was stored on t |
| 2016-06-01 |
8 |
5-202.12 handwashing sinks, installation; priority foundation; - handwash sink was supplying hot water at less than 100 degrees f. hot water of at least 100 degrees f shall be provided at all handwash sinks. the hand wash sink in the kitchen area and rest |
| 2016-02-15 |
54 |
comment: place shield over light under hood area to prevent food and food contact surfaces.6-202.11 light bulbs, protective shielding - c |
| 2016-02-15 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cphysical facilities shall be maintained in good repair. repair the floor tile around the floor drains. fix the broken tile window sills repair the metal striiping on the stainle |
| 2016-02-15 |
51 |
6-501.18 cleaning of plumbing fixtures - cplumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. clean the bases of the toilets in the restrooms and the urinal in hte mens restroom. clea |
| 2016-02-15 |
49 |
5-205.15 system maintained in good repair - pa plumbing system shall be maintained in good repair. repair the drain at the handsink in hte back area,due to the pvc pipe not being affixed to the sink and causing it to leak. |
| 2016-02-15 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cnon food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt , food residue and other debris.clean the inside and outside of equ |
| 2016-02-15 |
45 |
to equipment shal be maintained in good repair. fix the walls and baseboard areas in the walk in units due to the corrosion. fix the metal covering that is on the outside of the walk in units due to the metal peeling. replace the torn gaskets on the refr |
| 2016-02-15 |
44 |
if used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when intteruptions occur in operation.3-304.15 (b)-(d) gloves, u |
| 2016-02-15 |
14 |
. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pthe food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. the pans that was stored on th |
| 2015-09-03 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cobserved a minimum 1 gap at the entrance front doors. gap allows for the passage of air, insects, dust, and other items that may negatively impact sanitation in a food establish |
| 2015-09-03 |
47 |
4-602.13 nonfood contact surfaces - cobserved excessive build up inside ovens in facility. nonfood contact surfaces must be clean to sight and tough and cleaned at a frequency that does not allow for excessive build up. operator notified. ovens to be clea |
| 2015-09-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - cobserved walk in cooling units with peeling metal sheeting on the side of unit near doors. metal sheeting was peeling in such a manner that it did not allow for easy cleaning. additionally, the peeli |
| 2015-09-03 |
42 |
4-901.11 equipment and utensils, air-drying required - cobserved wet metal pans stacked in a manner that does not allow for air drying. pans were stored in the clean utensil area wet. operator notified. metal pans shall be stacked in a manner, such as the |
| 2015-09-03 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pobserved excessive brown debris build up in four (4) tea nozzles stored in the clean utensil area. tea nozzles should be properly broken down and cleaned after each u |
| 2015-05-12 |
54 |
6-303.11 intensity-lighting - c, 4-202.18 ventilation hood systems, filters - c, the lighting at the back storage area is not working. the hood vents over the fryers are broken and missing. the lighting and hood vents shall be maintained in good repai |
| 2015-05-12 |
53 |
6.-501.11 repairing-premises, structures, attachments, and fixtures-methods - c, 6-501.12 cleaning, frequency and restrictions - c, the floor tiles under the 3 compartment are broken and causing standing water from the drain. the ceiling tile grid is r |
| 2015-05-12 |
52 |
5-501.114 using drain plugs - c, 5-501.116 cleaning receptacles - c, the left dumpster did not have a drain plug. the interior and exterior of the dumpster were noted with grease build up. the interior trash cans for the kitchen and the restrooms were |
| 2015-05-12 |
51 |
6-501.18 cleaning of plumbing fixtures - c, thoroughly clean the chicken hand wash sink , urinal at the men's restroom, toilet brush for the men's restroom, clean the caulk around the men's restroom toilet. fixtures shall be clean. |
| 2015-05-12 |
47 |
| 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - c, the following non food contact areas were noted not clean to the sight and touch: hot holding chicken cabinets, inte |
| 2015-05-12 |
45 |
. . 4-501.11 good repair and proper adjustment-equipment - c, upon the start of the inspection, the internal temperature of the walk in unit was at 49f. the temperature of the food was at 46f or below. the food was moved to the chicken walk in unit on |
| 2015-05-12 |
38 |
2-402.11 effectiveness-hair restraints - c, upon the start of the inspection, the manager was noted preparing food, but not wearing a hair restraint. the manager placed a hat on as a hair restraint. employees preparing food shall wear an effective hair |
| 2015-05-12 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p, the cold holding potentially hazardous foods were noted at 46 f or below at the walk in unit. it is best practice to maintain cold ho |
| 2015-05-12 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p, original chicken was noted in the left hot holding cabinet at 112f. the calibration of the thermometer used was verified with an ice bath. |
| 2015-05-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p, the following food contact areas were noted not clean to the sight and touch on the clean air dry rack: chicken breader basket, clear food container, large stainl |
| 2015-02-27 |
54 |
6-303.11 intensity-lighting - c, improvements noted on the lighting , continue to repair the lighting as needed. |
| 2015-02-27 |
53 |
6-501.11 repairing.-premises, structures, attachments, and fixtures-methods - c, 6-501.12 cleaning, frequency and restrictions - c thoroughly clean and repair the floors, walls and ceilings as needed. improvements noted on the cleaning. the following |
| 2015-02-27 |
52 |
5-501.115 maintaining refuse areas and enclosures - cthoroughly clean the dumpster pad. grease noted on the dumpster pad. keep the dumpster pad clean. |
| 2015-02-27 |
49 |
5-205.15system maintained in good repair p,repair the chicken food preparation hand wash sink.the drain pipe is loose and water is splashing from the pipe.repair the faucet leak at the 3 comp sink.keep the plumbing in good repair.discussion with the manag |
| 2015-02-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c, 4-602.13 nonfood contact surfaces - c, thoroughly clean the non food contact surfaces as needed. much improvement noted on the cleaning of the non food |
| 2015-02-27 |
45 |
4-501.11 good repair and proper adjustment-equipment - c, improvements noted on the new gaskets for the reach in units. continue to repair the equipment as needed. the following equipment items need to be repaired: walk in freezer door and gasket, wa |
| 2014-02-07 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods6-501.12 cleaning, frequency and restrictionsthe exit door for the restaurant does not close easily and has grease accumulation on the handles and door frame. the threshold for the |
| 2014-02-07 |
52 |
5-501.114 using drain plugs,5-501.111 area, enclosures and receptacles, good repair,5-501.15 outside receptaclesthoroughly clean the dumpster pad and the dumpster (especially the cardboard dumpster, grease accumulation). keep the dumpster pad and the dum |
| 2014-02-07 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4-602.13 nonfood contact surfacesthoroughly clean the non food contact surfaces as needed. grease and food debris noted on the non food contact surfaces. the ar |
| 2014-02-07 |
45 |
4-501.11 good repair and proper adjustment-equipmentthe gaskets on the reach in freezer and walk in units are not in good repair. the gaskets are loose and falling off of the equipment. repair the doors and walls for the walk in units especially the chi |
| 2014-02-07 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storingthe stainless steel containers were on the air dry rack and stacked together wet. the containers shall be stacked to allow the containers to air dry p |
| 2014-02-07 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdingthe large portion mac n cheese containers were at the reach in hot cabinet and were at 125f. keep hot holding potentially hazardous foods at 135f o |
| 2014-02-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsthoroughly wash, rinse and sanitize the dishes as needed. the stainless steel containers, can opener blade, stainless steel bowls, etc. have food debris remaining at the |
| 2013-10-22 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods6-501.12 cleaning, frequency and restrictions thoroughly clean and repair the floors, walls and ceilings as needed. the exit door for the restaurant do not close easily and there i |
| 2013-10-22 |
52 |
5-501.114 using drain plugs5-501.111 area, enclosures and receptacles, good repair5-501.15 outside receptaclesthoroughly clean the dumpster pad and the garbage dumpster (grease accumulation noted). keep the dumpster pad and the dumpster clean and free fr |
| 2013-10-22 |
49 |
. 5-205.15 system maintained in good repairthe women's right hand wash sink is leaking from the faucet, repair. the pipe under the 3 compartment sink is broken and the water is flowing directly into the floor drain and causing damage to the floor tile, r |
| 2013-10-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4-602.13 nonfood contact surfacesthoroughly clean the non food contact areas as needed throughout the facility (dry storage racks, under the microwave, oven area, |
| 2013-10-22 |
45 |
4-501.11 good repair and proper adjustment-equipmentthe gaskets on all of the refrigeration and freezer equipment is not in good repair. the gaskets are loose and falling off of the equipment (the top/bottom reach in unit by the mixer is not maintaining |
| 2013-10-22 |
42 |
4-901.11 equipment and utensils, air-drying requiredthoroughly air dry the stainless steel food pans prior to storing and stacking. food pans noted stacked wet and not allowed to air dry at the clean air dry rack. |
| 2013-10-22 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holdingthe pint and 8oz prepared cole slaw at the reach in refrigerator by the mixer was not at 41f or below, corrected on site, the cole slaw was |
| 2013-10-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsthe food contact surfaces shall be clean to the sight and touch. stainless steel pans noted with grease and food debris remaining while on the clean storage rack, cdi. |
| 2013-10-22 |
8 |
5-202.12 handwashing sinks, installationa hand washing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. the women's restroom hand wash sinks warm water temperature was 72f (both sinks |
| 2013-10-22 |
1 |
2-102.11 demonstrationthe manager on duty shall demonstrate/attend an ansi approved food safety class. the manager on duty has not attended/demonstrated an ansi approved food safety class. a variance is given until january 1, 2014 after which a two poin |
| 2013-06-17 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition6-303.11 intensity-lightingthoroughly clean the hood system, grease build up noted at hood, recommend a system cleaning, repair the hood vents as needed; provide adequate lighting as |
| 2013-06-17 |
53 |
6-201.11 floors, walls and ceilings-cleanability6-501.11 repairing-premises, structures, attachments, and fixtures-methods6-501.12 cleaning, frequency and restrictionsthe tile floor has grout which is low and not easily cleanable, re-grout as needed; thor |
| 2013-06-17 |
52 |
5-501.13 receptacles5-501.15 outside receptaclesthe outside dumpster is leaking onto the concrete pad, repair/replace, keep in good repair; thoroughly clean the inside/outside of the dumpsters (grease build up), keep clean (repeat issues); provide a plug |
| 2013-06-17 |
49 |
5-205.15 system maintained in good repairrepair the women's bathroom faucet (dripping from the faucet). |
| 2013-06-17 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4. -602.13 nonfood contact surfacesequipment food contact surfaces and utensils shall be clean to the sight and touch, the pans shall be kept free on encrusted gr |
| 2013-06-17 |
45 |
4-501.11 good repair and proper adjustment-equipment (repeat issues) the gaskets on all of the refrigeration equipment is not in good repair, the gaskets are loose and the equipment is loosing air, especially at the front top/bottom reach in unit, repair |
| 2013-06-17 |
44 |
3-304.15 (b)-(d) gloves, use limitationsprovide gloves to fit the employee's hands, an employee seen cleaning with a torn glove, replace gloves if cut or torn, no extra large gloves available for the employee. |
| 2013-06-17 |
42 |
4-803.11 storage of soiled linensstore soiled linen properly, soiled linen stored behind the pipes on the wall by the cook area;4-901.11 equipment and utensils, air-drying requiredthoroughly air dry the stainless steel pans prior to stacking/storing, pans |
| 2013-06-17 |
38 |
2-303.11 prohibition-jewelryexcept for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands, employees noted wearing rings that were not smooth, but we |
| 2013-06-17 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdingthe mac n cheese at the hot hold cabinet was at 128-130f, keep hot holding foods at 135f or above, the temperatures were checked with a calibrated t |
| 2013-06-17 |
1 |
2-102.11 demonstration2-102.12 certified food protection manager2-103.11 (a)-(l)person-in-charge-duties the person in charge shall have knowledge/demonstration of an approved ansi food class, a variance is given until jan 1, 2014 or two point deduction wi |
| 2013-02-21 |
53 |
6-201.11 floors, walls and ceilings-cleanabilitythe tile floor has grout which is low and not easily cleanable, re-grout as needed;6-501.11 repairing-premises, structures, attachments, and fixtures-methodsrepair the half door at the dining room (metal mis |
| 2013-02-21 |
52 |
5-501.13 receptaclesthe outside dumpster is leaking onto the concrete pad, repair/replace.5-501.15 outside receptaclesthoroughly clean the outside dumpsters, grease build up, keep clean. |
| 2013-02-21 |
49 |
5-205.15 system maintained in good repairrepair the pipe under the 3 compartment sink, taped and not in good repair. |
| 2013-02-21 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils4-602.13 nonfood contact surfacesequipment food contact surfaces and utensils shall be clean to sight and touch, the pans shall be kept free of encrusted grease d |
| 2013-02-21 |
46 |
4-501.19 manual warewashing equipment, wash solution temperaturethe wash temperature vat shall be at least 110f or specified to the manufacturer's recommendations, current temperature 100f. |
| 2013-02-21 |
45 |
4-501.11 good repair and proper adjustment-equipmentthe gaskets on the reach in freezer, reach in refrigerator, walk in units, etc. are split and not in good repair, keep in good repair;repair the door and wall for the walk in units (metal torn and not in |
| 2013-02-21 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingkeep single use items (disposal cups , containers, etc.) properly stored (inverted, protected from dust), single use cups and containers stored open and not |
| 2013-02-21 |
42 |
4-803.11 storage of soiled linensstore soiled linen properly, soiled aprons stored behind pipes on the wall4-901.11 equipment and utensils, air-drying requiredthoroughly air dry the stainless steel pans prior to stacking/storing, pans noted stacked wet. |
| 2013-02-21 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessif using quaternary ammonium sanitizer in the 3rd compartment sink the minimum water temperature shall be 75f, current temperature 61f. |
| 2013-02-21 |
1 |
2-102.11 demonstration2-102.12 certified food protection managerthe person in charge shall be a certified food protection manager passing a test that is part of an american national standards institute (ansi) accredited programa variance is given until ja |
| 2012-10-04 |
45 |
4-501.11 good repair and proper adjustment-equipment |
| 2012-10-04 |
42 |
4-901.11 equipment and utensils, air-drying required |
| 2012-10-04 |
8 |
5-202.12 handwashing sinks, installation |