| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2017-09-19 |
ROUTINE |
Abated |
"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperatureThe rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils." |
"Violation has been abated" |
| 2017-09-19 |
ROUTINE |
Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Violation has been abated" |
| 2017-09-15 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2017-09-15 |
ROUTINE |
Not Abated |
"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperatureThe rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils." |
"The machine was seerviced but needed a part-ordered and expected to be in and installed by 09/15/17" |
| 2017-09-15 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Violation has been abated" |
| 2017-09-15 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-09-15 |
ROUTINE |
Abated |
"3717-1-03.2(R) - Violation - Food storage-prohibited areasFood is stored in an unapproved location." |
"Violation has been abated" |
| 2017-09-15 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"The service company was called and a part is on order...expected to be delivered and inbstalled on 09/15/17" |
| 2017-09-15 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroomThere is no covered receptacle in women's/unisex bathroom." |
"There was a covered waste can for the employee rest room but it was stored out of service. You must maintain a covered can in the employee rest room for female staff to properly dispose of feminine products. COS" |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Get test strips up at the bar and maintain them in supply so staff can check the solution strength in the bar. 4.2 As of 03/01/2017 you are required to have high temp test strips to be able to measure the dish machine final rinse. Get tests strips and us |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(R) - Violation - Food storage-prohibited areasFood is stored in an unapproved location." |
"At this inspection it was noted that dry food storage, single service utensils and other food related items were stored directly beneath overhead waste lines in the basement store utility room, which is prohibited. Move shelves directly underneath these |
| 2017-09-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) There were date marking stickers in use that were properly marked but there were several food items where on the prep date was written on the plastic film covering foods. The sticker-labels are useful and prompt the correct markings b |
| 2017-09-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"(Corrected On-Site) Wiping cloth buckets were not properly used and had inadequate sanitize. USE test strips to check the solution strength, which can vary during the day, and to monito the correct application from the 3 comp sink chemical dispenser." |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing.Irreversible registering temperature indicator is missing or not readily accessible." |
"As of 03/01/2017 you are required to have high temp test strips to be able to measure the dish machine final rinse. Get tests strips and use them when the machine temp is questionable." |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperatureThe rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils." |
"Dishwashing machine measured less than 160F on the final rinse. You are required to have high temp test strips for just this reason to test the machine temp when questionable. Desist use of the machine and hand wash dishes until the unit is repaired. Ser |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wiping cloth buckets were not properly used and had inadequate sanitize. USE test strips to check the solution strength, which can vary during the day, and to monito the correct application from the 3 comp sink chemical dispenser." |
| 2017-09-11 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroomThere is no covered receptacle in women's/unisex bathroom." |
"(Corrected On-Site) There was a covered waste can for the employee rest room but it was stored out of service. You must maintain a covered can in the employee rest room for female staff to properly dispose of feminine products. COS" |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Get test strips up at the bar and maintain them in supply so staff can check the solution strength in the bar. 4.2 As of 03/01/2017 you are required to have high temp test strips to be able to measure the dish machine final rinse. Get tests strips and us |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The ice machine had slime/mold growing around the ice discharge opening inside the machine. Dump all contaminated ice immediately,,. clean inside the machine, rinse and then sanitize all interior surfaces. Staff needs to monitor when the unit requires c |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"The 3 comp sink dispenser was not providing adequate sanitizer for dishwashing or for use in the wiping cloth buckets. Staff needs to check these dispensers often for just this reason: to assure proper sanitizer strength is used to sanitize dishware. Wh |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroomThere is no covered receptacle in women's/unisex bathroom." |
"Here was a covered waste can for the employee rest room but it was stored out of service. You must maintain a covered can in the employee rest room for female staff to properly dispose of feminine products. COS" |
| 2017-09-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"There were date marking stickers in use that were properly marked but there were several food items where on the prep date was written on the plastic film covering foods. The sticker-labels are useful and prompt the correct markings but you can use tape |
| 2017-04-28 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Wiping cloth buckets did not have adequate sanitizer nor did the bar sanitizing sink. Though this inspection followed lunch staff needs to check the sanitizer and assure it is correct. The bar sink continues to be in violation at each inspection. What is |
| 2017-04-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"(Corrected On-Site) Taco meat in the steam table measured 133F. This is marginal-adjust the unit to provide enough heat to maintain the food holding temp to over 135F. Reheat the taco meat to bring up the holding temp." |
| 2017-04-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Taco meat in the steam table measured 133F. This is marginal-adjust the unit to provide enough heat to maintain the food holding temp to over 135F. Reheat the taco meat to bring up the holding temp." |
| 2017-04-28 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"With the upcoming close of classes have the line hand sink paper towel dispenser repaired. Paper dispenese slowly, which means it is hard to dry hands." |
| 2017-04-28 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"There was a cleaner spray bottle and staff personal products on the counter. Store these in pans/ containers unde the counter away fro food or food equipment." |
| 2017-04-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"(Corrected On-Site) Wiping cloth buckets did not have adequate sanitizer nor did the bar sanitizing sink. Though this inspection followed lunch staff needs to check the sanitizer and assure it is correct. The bar sink continues to be in violation at each |
| 2017-04-28 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed open drink cups use dby staff. Instruct staff to use cus with straws and lids." |
| 2017-04-28 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separationPoisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"(Corrected On-Site) There was a cleaner spray bottle and staff personal products on the counter. Store these in pans/ containers unde the counter away fro food or food equipment." |
| 2017-04-28 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Observed open drink cups use dby staff. Instruct staff to use cus with straws and lids." |
| 2016-10-20 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2016-10-20 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Violation has been abated" |
| 2016-10-20 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-10-20 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Violation has been abated" |
| 2016-10-20 |
ROUTINE |
Abated |
"3717-1-02.2(B) - Violation - Hands & Arms-cleaning procedures, handwashingFood employee(s) are not using proper procedures when washing hands." |
"Violation has been abated" |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"There were no paper towels at the back room hand sink. Have staff to check hand cleaning supplies at the start of the day to assure these are available for staff to wash hands often." |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The ice machine had gray-black mold and pink mold around the internal discharge orifice of the ice maker. Dump the contaminated ice immediately, clean and sanitize the inside of the machine. This isa reoccurring violation that has got to be addressed and |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-02.2(B) - Violation - Hands & Arms-cleaning procedures, handwashingFood employee(s) are not using proper procedures when washing hands." |
"Observed employee remove gloves and donn fresh ones w/o first washing their hands. Review with staff the need to wash hands often and ALWAYS before donning fresh gloves to prevent potential contamination." |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitationWet wiping cloth was not maintained in a sanitizer solution between uses." |
"Wiping cloth buckets were either not present at all stations or without adequate sanitizer. The sanitizer dispenser was functional but staff was using very hot water, which obviously affects the tests strip reading. Staff corrected the temperature and pr |
| 2016-10-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"3.4 Queso sauce in the steam table measured 110F and 125F(same cambro). Reheat the food and adjust the steam table and monitor food temps-maintain hot foods above 135F." |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The ice machine has not yet been cleaned by Xavier University. Note: this unit serves several establishments in the student center. It is the universities responsibility to maintain and clena this unit-regualrly. When notified by operators that is requir |
| 2016-04-20 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2016-04-20 |
ROUTINE |
Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Violation has been abated" |
| 2016-04-20 |
ROUTINE |
Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Violation has been abated" |
| 2016-04-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Food items in the Delfield reachin were warmer than allowed: the chicken wings measured 130F and 45F, the fish measured 46F ad hamburger measured 45F. Monitor temps and maintain. DO NOT place hot foods from cooking into cold holding equipment: in this ca |
| 2016-04-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Quat sanitizer in wiping cloth buckets was measured at 50ppm, 200ppm, 100ppm, and 175ppm. The same sanitizer was measured in the bar sink at 50ppm and in the 3 compartment utensil cleaning sink at 175ppm.Instruct staff to USE test strips to measure sanit |
| 2016-04-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"There was pink slime starting to form around the inside orifice of the ice machine. Dump the ice, clean and sanitize the machine and maintain as necessary. This is becoming a reoccurring violation that must be corrected." |
| 2016-04-13 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Pots wer4e observed on the floor under the bar 3 compartment sink. NEVER store equipment intended to prep or store food directly on a filthy floor to avoid unnecessary contamination." |
| 2015-10-19 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) There was a pan of Broccoli, cauliflower and cross rotting in the walk-in cooler: the one bag had a date mark of 04/16/15. Remove foods promptly that are beyond their use by date. Remove foods that are spoiled to prevent contamination |
| 2015-10-19 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-10-19 |
ROUTINE |
Abated On-Site |
"3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle requiredThere is no covered receptacle in womens restroom." |
"(Corrected On-Site) The uni-sex employees rest room is w/o a covered can for proper disposal of feminine products get a can with a lid and maintain." |
| 2015-10-05 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) There was a pan of Broccoli, cauliflower and cross rotting in the walk-in cooler: the one bag had a date mark of 04/16/15. Remove foods promptly that are beyond their use by date. Remove foods that are spoiled to prevent contamination |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The right side compartment of the walk-in cooler floor needs to be cleaned. Clean and maintain as necessary." |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"There was a pan of Broccoli, cauliflower and cross rotting in the walk-in cooler: the one bag had a date mark of 04/16/15. Remove foods promptly that are beyond their use by date. Remove foods that are spoiled to prevent contamination to other foods." |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle requiredThere is no covered receptacle in womens restroom." |
"The uni-sex employees rest room is w/o a covered can for proper disposal of feminine products get a can with a lid and maintain." |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"The sanitizer solution for the bar initially measured 50ppm but the operator made adjustments to provide the correct strength.NOTE: the water temp at the dispenser over the 3 compartment sink was scalding hot, which affects both the sanitizer and test st |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Both ice machines had mold/slime growing on internal components and require cleaning; however, the primary ice machine had excessive growth. Empty the machines of ice and discard, clean them thoroughly and sanitize the interior of each machine. Place the |
| 2015-10-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"There was a pan of Broccoli, cauliflower and cross rotting in the walk-in cooler: the one bag had a date mark of 04/16/15. Remove foods promptly that are beyond their use by date. Remove foods that are spoiled to prevent contamination to other foods." |
| 2015-10-05 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"(Corrected On-Site) The sanitizer solution for the bar initially measured 50ppm but the operator made adjustments to provide the correct strength.NOTE: the water temp at the dispenser over the 3 compartment sink was scalding hot, which affects both the s |
| 2015-04-29 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"(Corrected On-Site) The chlorine sanitizer was nil and much less than 50PPM. If you use chlorine sanitizer you must provide/maintain > 50PPM chlorine sanitizer. If you use Quat Ammonia sanitizer-that Subway uses in the shared 3 comp sink-that needs to b |
| 2015-04-29 |
ROUTINE |
Not Abated |
"3717-1-02.4(A) - Violation - PIC - Assignment of ResponsibilityNo person in charge present in the food facility." |
"There was not a person in charge present at the time of the inspection as required by law. You must have one assigned to each shift whenever the facility operates. Attached with this report is a schedule for PIC training. IF you have questions please cal |
| 2015-04-29 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"The chlorine sanitizer was nil and much less than 50PPM. If you use chlorine sanitizer you must provide/maintain > 50PPM chlorine sanitizer. If you use Quat Ammonia sanitizer-that Subway uses in the shared 3 comp sink-that needs to be over 200PPM using |
| 2015-04-29 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) The operator was using a dichloro chlorine based sanitizer but had no test strips to test the solution. For whatever sanitizer you use you mustt have and must use the appropriate tests strips to monnitor the solution strength." |
| 2015-04-29 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"The operator was using a dichloro chlorine based sanitizer but had no test strips to test the solution. For whatever sanitizer you use you mustt have and must use the appropriate tests strips to monnitor the solution strength." |
| 2014-11-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-11-13 |
ROUTINE |
Abated On-Site |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"(Corrected On-Site) Observed employee handle raw meat to place on grill only to place bread on a sandwich ( a ready-to-eat item: all without washing their hands and changing gloves. Because of the line set up at the least, have staff pull raw meats from |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) At the start of the inspection the McCall under counter reachin cooler held marinara sauce and pepperoni at 45F-too warm beyond the 41F maximum. The operator adjusted the unit and later the temp was down by 2-3 degrees. Monitor this u |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) Paper towels were in the bar hand sink but not available. Paper towels need to be available at all times for staff to be able to wash their hands." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Soup measured 35F ands Queso sauce measured 20F on the steam table. Adjust the temperature to provide a minimum of 135F (optimum would be 140F) to maintain hot held foods properly. The operator adjusted the unit and the soup temp was measured at 145F" |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Observed an employee drink in the kitchen without a lid or straw. Remind employees how they must store drinks so they can be safely handled w./o threat of contamination to food or food contact surfaces." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Paper towels were in the bar hand sink but not available. Paper towels need to be available at all times for staff to be able to wash their hands." |
| 2014-11-07 |
ROUTINE |
Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"Violation has been abated" |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"(Corrected On-Site) The Oasis drink machine was found with a drain line extending into the hand sink. Every sink has a disignated function and in this case, the hand sink is strictly for hand washing. If you need access to a waste line add a fitting/ dra |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"(Corrected On-Site) The 3 compartment bar sink did not have adequate sanitizer, there was no sanitizer at the sink and there were no tests strips. This has been cited before. Keep some of the sanitizer back at the bar so staff will use it. Keep tests str |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed a carton of eggs stored on the highest shelf over other food items in cold held storage. Store eggs on the lowest shelf to prevent breakage from cross-contaminatinb other food stored below. Note: the operator later discarded the eggs." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Observed employee handle raw meat to place on grill only to place bread on a sandwich ( a ready-to-eat item: all without washing their hands and changing gloves. Because of the line set up at the least, have staff pull raw meats from storage with tongs o |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) There was not any wiping cloths or wiping cloth solution observed at the start of the inspection. Before each shift and whenever tests strips indicate-wiping cloths and the proper amount of sanitizer need to be available for use." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"The 3 compartment bar sink did not have adequate sanitizer, there was no sanitizer at the sink and there were no tests strips. This has been cited before. Keep some of the sanitizer back at the bar so staff will use it. Keep tests strips back at the bar |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed pink slime mold building up around the orifice between the ice maker and the baffle inside the top of the machine. Dump all of the contaminated ice and clean-sanitize all interior components to assure ice can be safely made and stored." |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed a carton of eggs stored on the highest shelf over other food items in cold held storage. Store eggs on the lowest shelf to prevent breakage from cross-contaminatinb other food stored below. Note: the operator later discarded |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed an employee drink in the kitchen without a lid or straw. Remind employees how they must store drinks so they can be safely handled w./o threat of contamination to food or food contact surfaces." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"The Oasis drink machine was found with a drain line extending into the hand sink. Every sink has a disignated function and in this case, the hand sink is strictly for hand washing. If you need access to a waste line add a fitting/ drain in the waste line |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Soup measured 35F ands Queso sauce measured 20F on the steam table. Adjust the temperature to provide a minimum of 135F (optimum would be 140F) to maintain hot held foods properly. The operator adjusted the unit and the soup temp was |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) Paper towels were in the bar hand sink but not available. Paper towels need to be available at all times for staff to be able to wash their hands." |
| 2014-11-07 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) There was not any wiping cloths or wiping cloth solution observed at the start of the inspection. Before each shift and whenever tests strips indicate-wiping cloths and the proper amount of sanitizer need to be available for use." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"There was not any wiping cloths or wiping cloth solution observed at the start of the inspection." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"There was not any wiping cloths or wiping cloth solution observed at the start of the inspection. Before each shift and whenever tests strips indicate-wiping cloths and the proper amount of sanitizer need to be available for use." |
| 2014-11-07 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"At the start of the inspection the McCall under counter reachin cooler held marinara sauce and pepperoni at 45F-too warm beyond the 41F maximum. The operator adjusted the unit and later the temp was down by 2-3 degrees. Monitor this unit an make sure FOO |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Observed NO test strips in the bar area for the 3 comp sink. Instructions at the last inspection were to discontinue use of chlorine sanitizer until tests strips are available. The quat sanitizer used for wiping cloth solution and the dish washing sink i |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
" " |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Violation has been abated" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Th ebackroom area looks much the same as last inspection with the worse area under responsibility of Ryan's. Clean the floor, pick up food equipment opff the floor and store utensils away so they are protected. Comply by next inspection in September." |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"The door has not yet been repaired; have this resolved by September. The sealing caulk hanging down into the ice compartment needs to be removed immediately to prevent contamination to to the ice-install a replacement seal by September." |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"Violation has been abated" |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.2(J) - Violation - Facilities: Ventilation: Excess heatThe mechanical ventilation was not keeping rooms free of excessive heat." |
"Dishwasher vent hood does not appear to be functional yet; have this resolved by next inspection in September." |
| 2014-04-09 |
ROUTINE |
Abated |
"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency.Warewashing equipment and/or components were not cleaned throughout the day or before use." |
"Violation has been abated" |
| 2014-04-04 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"(Corrected On-Site) Observed wiping cloth solution in several containers with insufficient sanitizer strength: it was determined the solution dispenser was not functioning properly and the operator has called to service this issue." |
| 2014-04-04 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"(Corrected On-Site) Observed pots/ pans on the store room floor: maintain 6 in clearance off the floor for utensils/cookware, etc to protect from contamination." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-06.2(J) - Violation - Facilities: Ventilation: Excess heatThe mechanical ventilation was not keeping rooms free of excessive heat." |
"Observed insufficient flow through dishwasher vent hood: monitor proper operation to assure fumes, condensation, etc does not build up OUTSIDe the hood area causing other issues." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed slime on baffle inside ice machine threatening the safety of ice stored within the unit: clean/ maintain this area on a regular basis. Observed accumulated food buildup on the underside of the wall mounted Vulcan food warmer: clean/ maintain thi |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Observed a number of food storage containers without adequate date marking for TCS ready-to-eat foods: instruct staff to date mark products tom assure food is properly rotated and that product is used within time limits prescribed by the rules for food s |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed food soil on area behind the cold block top doors at the level where Cambros set inside the cold well. Clean this area regularly as well as food debris noted inside the reachin area of all cold block units." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Observed pots/ pans on the store room floor: maintain 6 in clearance off the floor for utensils/cookware, etc to protect from contamination." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed slime on baffle inside ice machine threatening the safety of ice stored within the unit: clean/ maintain this area on a regular basis. Observed accumulated food buildup on the underside of the wall mounted Vulcan food warmer: clean/ maintain thi |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency.Warewashing equipment and/or components were not cleaned throughout the day or before use." |
"Observed build up rust and other material on the front access door to the dishwasher wash compartment: clean and maintain." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed seal within ice machine compartment hanging down-a maintenance issue and threat of contamination to the ice stored below: repair/maintain.Further, the door hinges are not in repair not allowing the door to properly close-and allow possible conta |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"Observed cutting board on food prep table (left of the main grill) that was in poor repair: replace this ans any other worn cutting boards and maintain clean at all times." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment - Chemical Sanitization A chemical sanitizer was improperly used." |
"Observed wiping cloth solution in several containers with insufficient sanitizer strength: it was determined the solution dispenser was not functioning properly and the operator has called to service this issue." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Did not observe test strips for the chlorine sanitizer used for the bar sink: obtain and maintain a supply of test strips AND make certain staff uses them-to assure sanitizer strength is adequate. NOTE: until test strips are obtained use the quat sanitiz |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed slime on baffle inside ice machine threatening the safety of ice stored within the unit: clean/ maintain this area on a regular basis. Observed accumulated food buildup on the underside of the wall mounted Vulcan food warmer: clean/ maintain thi |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed a package of cheese unwrapped with exposed product already starting to dry. Seal food items to protect against contamination and spoilage for proper food safety." |
| 2014-04-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Observed used equipment stored in the backroom including some items stored directly on the floor. The floor area also had accumulated soil/debris, which is difficult to control when the area is cluttered with unused items. Clear this are of unneeded item |