| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-12-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency.Warewashing equipment and/or components were not cleaned throughout the day or before use." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Violation has been abated" |
| 2018-07-03 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2018-07-03 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor is dirty under the shelves int he back storage area.Clean the floor, maintain floor clean." |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency.Warewashing equipment and/or components were not cleaned throughout the day or before use." |
"Three compartment sink in the kitchen area was soiled dirty.Clean the sink between uses, maintain it clean" |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled dirty cutting board stored on soiled dirty slimy wet surface above the prep cooler.Remove the cutting board re wash and sanitize the cutting board and the surface area above the prep cooler before re use, maintain clean food contact surf |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Several boxes of disposable items stored close to the floor less than six inches from the floor in the back storage area.Replace all single use items six inches and above the floor on a clean and dry place" |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Unclean plastic bar inside the ice machine in the kitchen area.Discard the ice, clean and sanitize the ice machine before re use." |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"An openers under two receiving bay doors in the back area.Close all the openers under the exit doors, replace the damaged weather stripsOuter openings of a food facility shall be protected against the entry of insects and rodents." |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Green rack above the dish washing sink used to store the cleaned dishes is soiled dirty.Clean the rack before re use it to store clean items on it ." |
| 2018-06-22 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Flashing is bent for the one freezer's door.All attachment metals to the door shall be sealed and maintained in good repair ." |