| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-21 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-08-21 |
ROUTINE |
Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"Violation has been abated" |
| 2018-08-21 |
ROUTINE |
Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Violation has been abated" |
| 2018-08-21 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-08-21 |
ROUTINE |
Abated |
"3717-1-04.1(K)(2) - Violation - Food Thermometers-CalibrationFood temperature measuring devices were not accurate to ±2° F in the intended range of use." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.1(K)(2) - Violation - Food Thermometers-CalibrationFood temperature measuring devices were not accurate to ±2° F in the intended range of use." |
"Provide an accurate food thermometer-needs calibration. Demonstrated how to calibrate thermometer. Abate" |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"Provide a readily accessible/readable thermometer for the sandwich prep refrigerator." |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed greasy/soiled cookline equipment including sides, legs, casters, etc.. Also all equipment in kitchen including unused equipment ie.. warmer, pizza oven/conveyor, gyro broiler, and in dish wash area. Thoroughly clean." |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Observed greasy/soiled handsink and faucet. Thoroughly and routinely clean." |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Thoroughly clean floors including covebase, corners, under equipment in kitchen and washroom-clean up grease and soilage.Thoroughly clean hand sink and faucet in kitchen.Clean back storage area and make orderly." |
| 2018-01-10 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-02.4(C)(14) - Violation - PIC Duties -employees informed of their responsibilitiesFood employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"Violation has been abated" |
| 2018-01-04 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Provide hot water at 110F or greater. Hot waterline is frozen since yesterday. Call me when hot water is retored. Do not cook or prepare foods until hot water is restored. 289-2655.Phoned manager on 1/4/18 and still no hot water. manager called back in e |
| 2018-01-04 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Thoroughly clean floors in kitchen especially under and behind the cookline. Remove grease." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Obseved BBQ sauce that requires refrigeration being held at room temperature. Discarded." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed soiled equipment such as grills, fryers, drip pans and shelving in kitchen. Thoroughly clean." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(14) - Violation - PIC Duties -employees informed of their responsibilitiesFood employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their |
"Provide a written policy for employee health reporting and document training." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled pans and utensilsstored on clean shelf in kitchen. Thoroughly clean." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Remove all items in the kitchen which are not necessary for this operation and organize storage and shelves in kitchen." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Provide a Level II Certified Food Manager certified by the Ohio Department of Health" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"Provide a proper clean up kit for Norovirus. Properly train staff and document training." |
| 2017-06-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed using breading for chicken at room temperature and dredging chicken in it. Opr says that he uses same breading all day. Either store in refrigerator, or change out every 4 hours, or scoop into bowl what is needed for breading at that time." |
| 2017-06-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean excessive grease out catch pan under grill." |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces or utensils not cleaned when they were contaminated." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-12-23 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Observed breading tubs for chicken and fish are held at room temperature and fish/chicken are coated in tubs. Dispose of breading that has been contaminated by the above. Either refrigerate breading or dispense breading into bowl and coat from tubs store |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed used glove in open prep refrigerator on top of cheese. Discard used gloved in trash. Do not reuse gloves. Do not contaminate food with used gloves." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Person in Charge (PIC) does not demonstrate basic knowledge of food safety and sanitation. Call health department to schedule training. Need someone with Level 2 training by March 1, 2017." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"Provide cleanser at all times to both hand sinks." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed employee sports drink in top section of prep refrigerator and an alcoholic beverage in the bottom of same refrigerator and an unlit but previously smoked cigarette on conveyor oven." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Provide single use hand towels at all times to both hand sinks." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces or utensils not cleaned when they were contaminated." |
"" |
| 2016-12-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed used glove in open prep refrigerator on top of cheese. Discard used gloved in trash. Do not reuse gloves. Do not contaminate food with used gloves." |
| 2016-12-14 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Observed employee sports drink in top section of prep refrigerator and an alcoholic beverage in the bottom of same refrigerator and an unlit but previously smoked cigarette on conveyor oven." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Make storage areas neat and orderly. Remove all items not necessary for this operation." |
| 2016-12-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Observed breading tubs for chicken and fish are held at room temperature and fish/chicken are coated in tubs. Dispose of breading that has been contaminated by the above. Either refrigerate breading or dispense breading into bowl and |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed small flies and roaches in kitchen. Thoroughly clean all equipment and floors so that food for pests are removed. Then have a licensed pest control operator treat for pests." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"" |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Thoroughly clean floors in kitchen under and behind equipment especially along cookline." |
| 2016-12-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"" |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"There is condensate leaking from the walk-in cooler compressor or the ceiling. Repair the leak to prevent possible contamination to food stored below." |
| 2016-07-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(D)(1) - Violation - Cooling TCS, temperature & time control (rapid cooling)TCS foods are not being properly cooled within the allowed time period." |
"A whole ROSTRUM of Gyro meat was wrapped in te freezer. The proper method for cooking-serving Gyro meat is to shave slices from the Rostrum while heating on the spit and to cook the slices on the grill. At the end of the day left over rostrum must be SHA |
| 2016-07-26 |
ROUTINE |
Abated |
"3717-1-03.4(D)(1) - Violation - Cooling TCS, temperature & time control (rapid cooling)TCS foods are not being properly cooled within the allowed time period." |
"Violation has been abated" |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"A dry wiping cloth was obswerevd on the conter of the sandwich block and no sanitizer solution was seen. Do not use dry wiping cloths. Use a wiping cloth solution with bleach water over 50 ppm to wipe and sanitize counters and food contact surfaces. COS" |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"There continues to be excessive clutter in the back room: remove the gas powered snow blower and any other power equipment. Remove personal items such as shoes, luggage, the car jack, and other non-food related items. Pallets are TOLERATED for storage of |
| 2016-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) A dry wiping cloth was obswerevd on the conter of the sandwich block and no sanitizer solution was seen. Do not use dry wiping cloths. Use a wiping cloth solution with bleach water over 50 ppm to wipe and sanitize counters and food co |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"There is obvious dirt accumulating behind and beneath equipment that must be addressed. This was cited before. Clean and maintain as necessary." |
| 2016-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) An employee drink was w/o a lid setting with car keys on the pizza dough press. Employee drinks must be properly protected. Do not store employee personal items in with food or food equipment." |
| 2016-02-23 |
ROUTINE |
Abated On-Site |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"(Corrected On-Site) Observed employee change gloves w/o first washing hands. Instruct employees when to wash hands when handling food." |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Observed employee change gloves w/o first washing hands. Instruct employees when to wash hands when handling food." |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"Level one training required for class III and class IV food service operation for staff working all hours of operation for the business. Additionally, you need to be apprised that effective March 1, 2016 license holders will have until March 1, 2017 to p |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"A dry wiping cloth was obswerevd on the conter of the sandwich block and no sanitizer solution was seen. Do not use dry wiping cloths. Use a wiping cloth solution with bleach water over 50 ppm to wipe and sanitize counters and food contact surfaces. COS" |
| 2016-02-23 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"An employee drink was w/o a lid setting with car keys on the pizza dough press. Employee drinks must be properly protected. Do not store employee personal items in with food or food equipment." |
| 2016-02-23 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"An employee drink was w/o a lid setting with car keys on the pizza dough press. Employee drinks must be properly protected. Do not store employee personal items in with food or food equipment." |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"Violation has been abated" |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-04.4(Q) - Violation - Utensils, measuring devices - repair/calibration.Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration." |
"Violation has been abated" |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated. The excess food equipment was not moved yet but excess clutter in the backroom was cleared out." |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-06-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Effort was made to improve cleaning but all of the equipment needs to be moved out to clean. " |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated. This unit was not repaired at the time but another unit was added that provided adequate temp control. " |
| 2015-06-17 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"The drainline for the AC system was disconnected leaking condensate water onto the floor behind the ice machine and under the furnace. Repair this leak immediately and clean up." |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the inside of thelunch meat reachin cooler of accumulated soil in the bottom of the case." |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"A meat slicer was observed sitting out on a counter in the grill area that had old food soil on it and DUST. The operator indicated it was not being used-then why is it in the food handling area. Either clean it thoroughly or remove it from the store." |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"You have an upright pizza freezer, (2) 2-door upright coolers and a chest freezer in the store and not in operation waiting for parts. The soft drink machine does not work and is not clean nor is it clean underr or behind it. So, why have it? This store |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"There is obvious dirt accumulating behind and beneath equipment that must be addressed. This was cited before. Clean and maintain as necessary." |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented*Food is either unsafe, adulterated or not honestly presented." |
"Obsderved a head of lettuce in the original box that was rotten-the operator did remove this but why was it in the walkin to begin with?" |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"You have an upright pizza freezer, (2) 2-door upright coolers and a chest freezer in the store and not in operation waiting for parts. This store is NOT a store room-it is a place of business. Either fix these nunits and use them or get rid of them. This |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Lunch meat in the single door upright reachin measured 42F. Chicken wings in the walkin measured 43F. TCS foods mjust not be stored at temps over 41F. Provide functionng thermometers to monitor proper temps. Adjust these units or have them repaired immed |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed seasoned chicken wings in the walkin cooler that had been opened but not date marked. If the wings are opened they must be sold within 24 hours or date marked. Provide the date of opening-processing AND the (7) day use by date. This needs to be |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(Q) - Violation - Utensils, measuring devices - repair/calibration.Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration." |
"Provide functionng thermometers to monitor proper temps in the walkin and all refrigeration used to store food items." |
| 2015-06-10 |
ROUTINE |
Not Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"The tailpipe from the prep sink extends down into the waste drain line in violatiion of the food and plumbing code. Cut this 1 1/2 to 2 inches above the rim of the drainline to provide an airgap to prevent contamination from the drain from entering the p |
| 2015-06-10 |
ROUTINE |
Abated On-Site |
"3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented*Food is either unsafe, adulterated or not honestly presented." |
"(Corrected On-Site) Obsderved a head of lettuce in the original box that was rotten-the operator did remove this but why was it in the walkin to begin with?" |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Install rack by utility sink to hang mops to dry when NOT in active use." |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"The lunch meat cooler and the walkin cooler did not appear to have thermometers in them: install and maintain to monitor food temps." |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.1(B)(1) - Violation - Facilities: Utility lines, pipes: ExposedUtility service lines and pipes were exposed unnecessarily." |
"Replace missing ceiling tiles at the vent hood of the grill IMMEDIATELY: you cannolt have exosed ceilings and utility lines over a food area." |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The interior baffle on the ice machine is starting to develope mold. Dumpo the ice, clean thoroughly. Use cider vinegar to help cut calcium deposits and then follow up with your bleach sanitizer. Monitor and mainatin." |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing.Temperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"The lunch meat cooler and the walkin cooler did not appear to have thermom eters in them: install and mantain to mon itor food temps." |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Observed unused equipment -as previously cited taking up valuable counter and back room storage space-as well as unused refrigeration units. The meat slicer on the ice machine is clean and properly covered though the ice machine should not have ANYTHING |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor cleaning continues to be a problem: pull equipment and shelves periodically tp clean under and behind shelves and equipment-if you get a pest problem thast will be the first order isseued to help resolve the problem. Do yourself a favor and do regu |
| 2015-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Observed unused equipment -as previously cited taking up valuable counter and back room storage space-as well as unused refrigeration units. The meat slicer on the ice machine is clean and properly covered though the ice machine should not have ANYTHING |
| 2014-08-08 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2014-08-08 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2014-08-08 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2014-07-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"All items were corrected except the baffle inside the ice macine yet had soil/debris on it." |
| 2014-07-29 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2014-07-29 |
ROUTINE |
Abated |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"Violation has been abated" |
| 2014-07-29 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2014-07-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"The back room floors appearred clean enough but the walkin floor had debris, spilled liquids and what appeared to be slime-mold under pallets on the floor. Remove all pallets and clean the floor throughly before replacing pallets. Pallets can be accepted |
| 2014-07-29 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"The door(s) for the cold block reachin were fixed but the door for the chest freezer is yet in poor repair: either replace the door or get a new freezer." |
| 2014-07-29 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed the following items with accumulated soil in need of regular cleaning:1-the soft drink machine nozzles and area around the nozzles injcluding the back splash2-the baffle inside the ice machine is beginning tom support the growth of mold/slime3-t |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Did not observed paper towels immediately accessible for the grill rear hand sink: provide and maintain paper towels so staff can wash their hands properly." |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed eggs n middle shelf in cold block reachin cooler: stote eggs on lowest shelf to prevent possible contamination from broken eggs.," |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"There continues to be equiupment and supplies on the back room floor making bcleaning a problem. Store unused equipment someplace other than the back room of this store...to help mwith keeping the area clear and clean." |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-05.4(F)(1) - Violation - Refuse: Outdoor container: Lids/covers/doorsOutdoor refuse containers do not contain tight fitting lids, doors, or covers." |
"Observed dumpster lids open andm trash on the ground. Close lids/doors at all times to prevent problems from pests." |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"The back room floors and the walkin cooler floors all had soil under sheving or undermpallets or boxes. Clean regularly and maintain." |
| 2014-06-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed the following equipment in nedd of repair:1-one of two doors on the cold block reachin cooler sticks open allowing elevated food temps2-the chest freezer door is in poor vreapir abd does not close firmlyRepair/maintain/re[lace this equipment so |
| 2014-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed built up soiul under refrigeration units along back wall (these units have eggs, lunch meat and drinks in them). Clean this floor area regularly." |
| 2014-01-07 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed some soil inside the ice machine and the meat slicer was heavily soiled. Clean the ice machine as necessary to maintain free of mold/soil. Clean the meat slicer after every use and at the end of each]\ch day. If the slicer is not being actively |
| 2014-01-07 |
ROUTINE |
Not Abated |
"3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixturesPlumbing system is not designed, constructed, and installed according to the Ohio building code." |
"Did not observe warm water at any of the hand sinks: mainatin at least 100F water for proper hand washing and for cleaning utensils" |
| 2014-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Observed hand towel dispensers inn the rest room but no hand towels for employees to use after using the rest room: provide and maintain paper towels at all times." |
| 2014-01-07 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed mops laying on floor: low ceil.ingmakes it difficult to hang mops to dry but you can turn mops upside down so the heads are up and can dry." |