| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.6(A) - Violation - Sanitizing Food-contact surfaces Equipment food-contact surfaces or utensils were not sanitized." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.6(A) - Violation - Sanitizing Food-contact surfaces Equipment food-contact surfaces or utensils were not sanitized." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-02.4(C)(14) - Violation - PIC Duties -employees informed of their responsibilitiesFood employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage.Clean equipment and utensils were not properly stored." |
"Violation has been abated" |
| 2018-07-19 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"Document Norovirus clean up training and provide a disposable apron" |
| 2018-07-17 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage.Clean equipment and utensils were not properly stored." |
"Observed single use tiems stored on floor-store on shelf." |
| 2018-07-17 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Observed greater than 200ppm of chlorine in the sanitizing sink in kitchen-provide no less than 50ppm and no more than 100ppm." |
| 2018-07-17 |
ROUTINE |
Not Abated |
"3717-1-04.6(A) - Violation - Sanitizing Food-contact surfaces Equipment food-contact surfaces or utensils were not sanitized." |
"Observed that infant bottles, cups, spoons, etc,, are not being sanitized-must be sanitized in the three compartment in kitchen." |
| 2018-07-13 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(14) - Violation - PIC Duties -employees informed of their responsibilitiesFood employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their |
"Document written on policy on Employee Health Reporting and training." |
| 2018-07-13 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrheaNo/inadequate written procedures for response to vomiting/diarrheal events." |
"Document written on policy on Norovirus and training and all clean up supplies." |
| 2017-09-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-04-13 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
" " |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated. Refrigerator is not in use. It will be serviced to see if it can hold foods at 41F or less." |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2017-04-13 |
ROUTINE |
Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Violation has been abated Owner is scheduled for ServSafe and director is scheduled for level 1 training" |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soilage on can openner and holder. Thoroughly clean and sanitize each day that it is used." |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"Ohio Uniform Food Safety Code requires that this facility has a level 2 certified food manager on payroll and is responisble for food safety at this site. Acquire training and a level 2 certificate from the State of Ohio Health Dept." |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Repair/replace Toddler refrigerator so that it keeps TCS cold foods at 41F or less so that pathogens do not grow If replaced, replace with commercial refrigerator." |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometers in toddler or infant room refrigertors to check that TCS foods are kept 41F or less to assure that pathogens do not grow in product." |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Must have a person in charge (PIC) at all times who knows the Food Code as it applies to this operation for such knowledge as hot and cold holding, cooking temperatures, concentration of sanitizer, etc.. Provide training for level 1 certification." |
| 2017-04-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Observed milk in toddler room refrigerator at 52F. Keep all cold temperature control safety(TCS) foods at 41F. Discarded milk." |
| 2016-10-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Operator has converted from Stermine tablets to liquid bleach but assumed OT test strips were applicable. Get Chlorine test strips by the end of business to properly measure the strength of sanitizer used for dishes/utensils and for your wiping cloth buc |
| 2016-04-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"The reachin measured 42F for string beans and 43F for apple juice-both, exceeding 41F dispite the redings on numerous internal thermometers and the external thermometer for the unit. All of these thermometers measure AIR temp but a good, functional ste |
| 2016-04-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) The reachin measured 42F for string beans and 43F for apple juice-both, exceeding 41F dispite the redings on numerous internal thermometers and the external thermometer for the unit. All of these thermometers measure AIR temp but a |
| 2016-04-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"The reachin measured 42F for string beans and 43F for apple juice-both, exceeding 41F dispite the redings on numerous internal thermometers and the external thermometer for the unit. All of these thermometers measure AIR temp but a good, functional ste |