| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2019-01-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2019-01-11 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Sanitizing concentration low at 3 comp sink." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Front hand sink is soiled." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitationCloths used for wiping food spills were not dry or used for other tasks." |
"Wet wiping cloth on counter." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor of kitchen." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang mop to dry in between uses." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Raw fish over ready to eat vegetables." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop handles sitting in food." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP planThe HACCP plan for acidified rice does not include all of the required components. " |
"No documentation for acidified rice." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"No documentation of Food safety training." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Thawing fish with warm water." |
| 2018-07-24 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No chlorine test strips." |
| 2018-07-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-01-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Store bags of food (sugar) in a container that can be closed." |
| 2018-01-22 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoops sitting in food." |
| 2018-01-19 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|