| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Excessive soil and litter on floors under the first row of shelves in beer cooler and walk in cooler-clean regularly.Replace worn/missing floor tiles under the soft drink syrup dispenser rack in the back room." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Replace the worn/torn door seal gasget, No. 6, on the main walk in patron access doors." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Shredded cheese on the condiment bar measured 45F. Have unit serviced to maintain food temps below 41F at all times." |
| 2017-10-04 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-09-29 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"The bugger light over the kitchen 3 comp sink is a risk for contamination to clean dishes stored below-ave this moved away from food or food related equipment." |
| 2017-09-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor under the soft drink syrup rack in the back room and under the sink. Store items under the sink in milk crates-this makes it easy to maintain and to keep clean. The walk in freezer floor had excessive cardboard and strapping: clean and ma |
| 2017-09-29 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"The bugger light over the kitchen 3 comp sink is a risk for contamination to clean dishes stored below-ave this moved away from food or food related equipment." |
| 2017-09-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The spigots for the ice tea urns had excessive mold inside. Instruct staff to clean these thoroughly each day and use sanitizer. If you do not have a brush that is essential to thoroughly clean these items. There was mold around the opening up inside the |
| 2017-09-29 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) The spigots for the ice tea urns had excessive mold inside. Instruct staff to clean these thoroughly each day and use sanitizer. If you do not have a brush that is essential to thoroughly clean these items. There was mold around the o |
| 2017-03-20 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-03-20 |
ROUTINE |
Abated |
"3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper useFood preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, o |
"Violation has been abated" |
| 2017-03-20 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2017-03-17 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) There were no paper towels available to staff at the backroom hand sink-the dispenser was jammed. Repair the hand towel dispenser or provide an alternate when jammed so staff can wash their hands." |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper useFood preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, o |
" " |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"The three compartment sinks and the back room hand sink were heavily soiled and need cleaning. The hand sink had food soil in side and was slow to drain." |
| 2017-03-17 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper useFood preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, o |
"(Corrected On-Site) " |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper useFood preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, o |
"The three compartment sinks and the back room hand sink were heavily soiled and need cleaning. The hand sink had food soil in side and was slow to drain." |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Hand sinks are ONLY for hand washing and no other use." |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"There were no paper towels available to staff at the backroom hand sink-the dispenser was jammed. Repair the hand towel dispenser or provide an alternate when jammed so staff can wash their hands." |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"The back room floors have too many items on the floor (including boxes of food items-3.2) inhibiting cleaning" |
| 2017-03-17 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(E) - Violation - Facilities: Food/Ware/Handwash sink: Improper useFood preparation sinks, handwashing lavatories, and warewashing equipment are used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, o |
"(Corrected On-Site) " |
| 2017-03-17 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"(Corrected On-Site) The three compartment sinks and the back room hand sink were heavily soiled and need cleaning. The hand sink had food soil in side and was slow to drain." |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Hand sinks are ONLY for hand washing and no other use. 5.1O Have the sink drain cleared, the sink cleaned and direct staff to wash only hands in the hand sink (hence the name). " |
| 2017-03-17 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The spout on one of two ice tea urns had mold inside: clean thoroughly each night with sanitizer and maintain as necessary. The top of the inside cabinet of the microwave had an amount of food soil: monitor this daily and clean at the end of the shift to |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The baffle inside the ice machine had mold/slime on it. Dump the contaminated ice, clean and sanitize the unit and maintain as necessary. One of two ice tea urn spigots had mold inside. Clean these thoroughly every night and soak in sanitizer to kill mol |
| 2016-10-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"(Corrected On-Site) " |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"" |
| 2016-10-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Replace worn/torn refrigeration door gasket seals: see door #1 of the walkin customer access doors and the Beer Cave door." |
| 2016-04-27 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"A grilled chicken sandwich and a breakfast burrito measured 43F and 44F on the deli case: adjust the temp to maintain foods below 41F or have the unit serviced." |
| 2016-04-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"The two iced tea urns had mold inside the dispensers: clean these thoroughly daily and sanitize over night to prevent mold.Clean the area around all drink dispenser nozzles daily of splash and spray; maintain clean." |
| 2016-04-27 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"The door seals on doors 9 and 10 of the walkin were torn/worn and in need of repair. Order these parts and install when delivered." |
| 2016-04-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"There were not any paper towels at the drink station hand sink. The operator replaced these during the inpection-corrected on-site." |
| 2015-10-23 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Several door gasket seals on the custemer access doors to the walk-in cooler were torn/worn and will need to be replaced soon. Order these and extras now so they can be replaced when necessary." |
| 2015-10-09 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean around dispensing nozzles on the coffee creamer dispenser of accumualetd splash and spray. and inside the ice chutes for the self-serve soft drink machine. The inside baffle of the ice machine appears to have mold starting to grow: clean regularly |
| 2015-04-10 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-04-06 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"There was some mold/slime on the ice machine interior baffle: dump ice and clean inside of machine thoroughly, sanitize and maintain as necessary." |
| 2014-09-12 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Observed slime inside nozzle for Coke on soft drink machine. Remove and sanitize daily and clean AROUND the nozzles and backsplash as necessary to prevent any build up syrup/soil." |
| 2014-09-12 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed slime inside nozzle for Coke on soft drink machine. Remove and sanitize daily and clean AROUND the nozzles and backsplash as necessary to prevent any build up syrup/soil." |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed built up soil under shelves in beer cooler, the walkin cooler and the freezer: clean regularly and maintain." |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Observed bold test strip case on wall over the 3 comp sink that does not appear useable: provide/maintain test strips that are available to staff." |
| 2014-04-09 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) Observed bold test strip case on wall over the 3 comp sink that does not appear useable: provide/maintain test strips that are available to staff." |
| 2014-04-09 |
ROUTINE |
Not Abated |
"3717-1-06.1(D)(1) - Violation - Facilities: Floor covering: Unapproved useA floor covering such as carpeting or similar material was installed as a floor covering in food preparation areas, walk-in refrigerators, warewashing areas, toilet room areas wher |
"Observed foam/composite floor covering on walkin cooler floor that is not authorized-have corporate contact this office to discuss approval or terms of removal." |
| 2013-12-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed build upsoil/ spray around nozzles on the cappucino machines and the (2) soft drink station ice dispenser chutes: clean these areas regularly." |
| 2013-12-23 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No hand soap was available at the back room hand sink. The operator corrected this on-site but this needs to be monitored and maintained." |
| 2013-12-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Did not observe thermometer in backroom reachin cooler-used to make wrapped sandwiches. The unit temp was observed at 27F-a good cold holding temp, but you need to be able to monitor temps in this unit." |
| 2013-06-25 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Observed coffee station hand sink to be at 80F-temper water to minimum of 100F." |
| 2013-06-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed the following items requiring daily or regular cleaning:1.The underside of shelving over the condiments and hot food holding have accumulated food soil/splatter that can fall into food;2.One of quite a few Pepsi soft drink dispenser nozzles appe |
| 2013-06-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed accumulated debris on walk-in cooler floor beneath display shelving. This is an area of high use and attracts lots of debris-clean this regularly enough to prevent build-up." |
| 2012-10-03 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-10-03 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2012-10-03 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated... Valley Refrigeration Services 733-1188 came out on 10-03-12 and fixed issue...cold holding foods are now being held at 40 F" |
| 2012-10-03 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-10-03 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean top outer surface of ice maker where dust has accumulation to prevent possible contamination of ice." |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang dry mop to air dry when not in use." |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Accumulation of ice in ice cream freezer chest. Defrost ice cream freezer chest." |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following items are in need of cleaning:1 )Clean top outer surface of ice maker where dust has accumulation to prevent possible contamination of ice.2) To prevent contamination of clean dishes, rid of rust around sink on the three compartment sink." |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Accumulation of debris under soda/ juice storage in the walk in cooler. Rid of accumulated debris." |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Customer Fresh Condiment holding cooler is holding cold foods at 48 F-53 F. All cold foods shall be held at 41 F or lower. Turn down thermostat. If cold temperature of 41 F is not reached with in 2 hours, DISCONTINUE using cooler until cold holding |
| 2012-03-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"(Corrected On-Site) Clean rug is propped up on the ice scoop holder. To prevent contamination, please place clean rug else where." |
| 2012-03-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Ceiling light shield is broken/ cracked near the three compartment sink. Please repair and or replace." |
| 2012-03-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"Deli sandwich island cooler was holding at 30 F. One section on the top row was holding at 51 F. Facility discarded all out of temp foods and had maintenance there at facility repairing the refrigerator while sanitarian was on site." |
| 2012-03-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Deli sandwich island cooler was holding at 30 F. One section on the top row was holding at 51 F. Facility discarded all out of temp foods and had maintenance there at facility repairing the refrigerator while sanitarian was on site. |
| 2012-03-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean under all equipment in back storage area and walk in cooler where debris has accumulated." |
| 2012-03-23 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing cross-contamination during storage, preparation, handling and displayReady-to-eat food was not protected from cross-contamination by separation from raw animal food. " |
"Clean rug is propped up on the ice scoop holder. To prevent contamination, please place clean rug else where." |