| Inspection Date |
Inspection Type |
Facility Type |
Results |
Violations |
| 01/08/2019 |
Canvass |
School |
Pass |
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF DOOR #2 & 5 AND HOLES IN UPPER DOOR.MUST MAKE DOORS TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & U |
| 01/17/2018 |
Canvass Re-Inspection |
School |
Pass |
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the kitchen three compartment sink attached garbage disposal not functioning and omitting a foul smelling odor. Instructed facility to remove |
| 01/11/2018 |
Canvass |
School |
Fail |
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the exposed handsink in the kitchen next to the three compartment sink to be shut off at the valve upon arrival. When turned on at the valve water functions properl |
| 04/17/2017 |
Canvass Re-Inspection |
School |
Pass |
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : OBSERVED PEELING PAINT ON CEILING INSIDE 209 BOYS WASHROOM IN THE SECOND FLOOR. OBSERVED DUST ACCUMULATION ON CEILING VE |
| 04/05/2017 |
Canvass |
School |
Fail |
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED RUNNING WATER AT THE #3 HAND WASHING SINK IN 1ST FLOOR GIRLS WASHROOM AT THE HAND WASHING SINK IN PRE-K ROOM 003 AND 2ND FLOOR ONE OF THE 3 |
| 01/26/2016 |
Canvass Re-Inspection |
School |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS |
| 01/14/2016 |
Canvass |
School |
Fail |
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINKS OF THE PRE-K ROOM #003. TEMPERATURE OF WATER WAS 55.1 INSIDE THE BATHROOM AND 44.8F AT THE CLASS ROOM SINK. ALSO NOT |
| 01/12/2015 |
Canvass |
School |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST BUILD-UP INSIDE FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIP |
| 03/26/2014 |
Canvass |
School |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed or replaced. Rear storage shelving in rear kitchen area, storage room that had |
| 02/26/2013 |
Canvass |
School |
Pass |
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All cook |
| 04/26/2012 |
Canvass |
School |
Pass |
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY THREE COMPARTMENT SINK IN KITCHEN |
| 01/13/2011 |
Canvass |
School |
Pass w/ Conditions |
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND EXPIRED FOODS INSIDE WALK-IN-C |
| 02/24/2010 |
Canvass |
School |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. |