Jersey Mike's Subs
Restaurant Information
| Facility ID | 004712e60b8a5fc |
|---|---|
| DBA Name | Jersey Mike's Subs |
| AKA Name | Jersey Mike's Subs |
| Facility Type | Restaurant |
| Address | 200 W Monroe St |
| Last Inspection Date | 11/01/2018 |
| Last Inspection Score | Pass w/ Conditions |
Inspection Results
| Inspection Date | Inspection Type | Facility Type | Results | Violations |
|---|---|---|---|---|
| 11/01/2018 | Complaint | Restaurant | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIA |
| 02/23/2018 | Canvass | Restaurant | Pass w/ Conditions | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STRING LAYING ON TOP OF SLICED TOMATOES FOR SERVICE IN PRE |
| 03/17/2017 | Complaint | Restaurant | Pass w/ Conditions | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, roast beef, etc.) are being prepped and serve |
| 09/13/2016 | Canvass Re-Inspection | Restaurant | Pass | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN |
| 09/06/2016 | Canvass | Restaurant | Fail | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER TAGED HELD FOR INSPECTION.MUST CO |
| 03/28/2016 | Canvass Re-Inspection | Restaurant | Pass | |
| 03/18/2016 | Canvass | Restaurant | Fail | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES SITTING IN CONTAINER IN TOP AREA OF PREP COOLER. APPROX 2LB OF SA |
| 05/05/2015 | License | Restaurant | Pass | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF |
| 06/02/2015 | Short Form Complaint | Restaurant | Pass | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF |
Data Source
This data was provided by The Chicago Department of Public Health (CDPH) and last updated on Jan 17, 2019. Dataset contains 36831 restaurants inspected in Chicago.
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