| Inspection Date |
Inspection Type |
Facility Type |
Results |
Violations |
| 01/11/2017 |
Canvass |
Restaurant |
Out of Business |
|
| 12/29/2016 |
Canvass |
Restaurant |
Pass |
|
| 01/12/2016 |
Canvass |
Restaurant |
Pass |
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: WALL BEHIND PREP TABLE WITH FOOD STAINES AND CHIPPED PAINT, INSTRUCTEDE TO INSTALL DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE. |
| 04/14/2015 |
Canvass |
Restaurant |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRONT ICE BIN AT THE BAR WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN A LID. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING |
| 08/22/2014 |
Canvass |
Restaurant |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD |
| 04/03/2014 |
Canvass |
Restaurant |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL DUST PANS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGH |
| 12/03/2013 |
Canvass |
Restaurant |
Pass |
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED |
| 02/20/2013 |
Canvass |
Restaurant |
Pass |
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE BAR AREA. |
| 12/01/2011 |
Canvass |
Restaurant |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS/PROTE |
| 06/20/2011 |
Canvass |
Restaurant |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN - |
| 12/21/2010 |
Canvass |
Restaurant |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found coffee station area not wiped down. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Commen |
| 07/20/2010 |
Canvass |
Restaurant |
Pass |
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean a |