| Inspection Date |
Inspection Type |
Facility Type |
Results |
Violations |
| 03/19/2018 |
Canvass |
School |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF TWO HAND DRYER NOT WORKING IN THE IN GIRL'S WASHROOM 3RD FLOOR. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, |
| 03/28/2017 |
Canvass Re-Inspection |
School |
Pass |
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED CONDITIONS IN BOILER ROOM AND PUMP ROOM.INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST |
| 03/20/2017 |
Canvass |
School |
Fail |
26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE BOYS TOILET ROOM LOCATED IN STUDENTS LUNCHROOM AREA.INSTRUCTED TO PROVIDE HOT RUNNING WATER AT HANDWASHING SI |
| 05/16/2016 |
Canvass |
School |
Pass |
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the first floor boys washroom faucet not staying on long enough when pushed down. Instructed facility to repair timer so faucet stays on at le |
| 04/02/2015 |
Canvass |
School |
Pass |
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BOILER ROOM, UTILITY CLOSETS AND BATHROOM BY CAFETERIA AREA, NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY. | 38. VENTILATION: |
| 04/29/2014 |
Canvass |
School |
Pass |
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPME |
| 05/02/2012 |
Canvass |
School |
Pass |
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL MILK COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comm |
| 01/25/2013 |
Canvass |
School |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; CABINETS UNDER EXPOSED SINK IN LUNCH ROOM, MICROWAVE OVEN, CABINETS AND 2PART SINK INSIDE STAFF |
| 10/18/2011 |
Canvass |
School |
Pass |
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; MILK CHEST COOLER IN KITCHEN, MICROWA |
| 03/21/2011 |
Canvass |
School |
Pass |
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SHELVING FOR |
| 10/26/2010 |
Canvass |
School |
Pass |
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE | 31. CLEAN MULTI-USE |
| 04/02/2010 |
Canvass |
School |
Pass |
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL GAPS IN FLOOR BETWE |
| 01/25/2010 |
Canvass |
School |
Pass |
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.//REMOVE CHIPED PAINT OFF |