Rosa Mexicano

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID Fefc97440974Eef
Business Name Rosa Mexicano
DB Name Rosa Mexicano
Legal Owner
Last Name Rosa Mexicano Company
First Name
Licence Number 77917
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-09-19 15:12:36 HE_Pass *** Consumer Advisories Pass No allergen advisory on menu. Provide.
2018-09-19 15:12:36 HE_Pass *** PIC Performing Duties Pass CFPM is not monitoring proper storage of raw PHF foods dishwashing facilities & consumer advisories. Provide active managerial control as it is defined in the 1999 food code.
2018-09-19 15:12:36 HE_Pass * Premises Maintained Pass Broken out of use reach in refrigerated unit outside walkin cooler in kitchen. Repair or remove. Ample refrigeration on site holding at 41F or below.
2018-09-19 15:12:36 HE_Pass * Improper Maintenance of Floors Pass Floor covering damaged in front of dishwasher in kitchen. Repair.
2018-09-19 15:12:36 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No signage at wait station handsink and broken soap dispenser. Provide/repair/replace soap dispenser.
2018-09-19 15:12:36 HE_Pass *** Food Contact Surfaces Clean Pass Bar dish machine found in use with empty chlorine sanitizer. Bartender instructed to rewash all equipment that was washed in unit without sanitizer. Maintain chlorine rinse @ 50PPM.
2018-09-19 15:12:36 HE_Pass * Clean Cloths Hair Restraint Pass Observed food worker without a hair restraint in kitchen. Provide hair restraint.
2018-09-19 15:12:36 HE_Pass *** Separation Segregation Cross Contamination Pass Observed raw ground beef stored above cooked shredded pork in walkin cooler. Observed raw chicken stored above raw pork in walk in cooler. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
2018-09-19 15:12:36 HE_Pass *** Times as a Public Health Control Pass PIC stated establishment is using time as a public health control for bar cut fruit. Discontinue and maintain cut garnishes at 41F or below. Provided variance application via email.
2018-09-19 15:12:36 HE_Pass *** Cold Holding Pass Cut pineapple at bar left out at room temperature with a holding temperature of 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action and placed product out of temperature for 20 minutes on ice to cool to 41F or below.
2018-01-30 08:15:02 HE_Pass * Food Protection Pass Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole). Establishment has submitted SOP's for preparation of tableside guacamole to the health division and is awai
2017-03-06 14:04:38 HE_Pass *** Consumer Advisories Pass Verbage for the consumor advisory is not complete and the lettering is very small - Correct as discussed - provide proper diclosure / reminder on all menu items offered undercooked [ skirt steak ]
2017-03-06 14:04:38 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean all ceiling vents located throughout the restaurant from all visible soils
2017-03-06 14:04:38 HE_Pass * Improper Maintenance of Floors Pass Clean under all in place cooking equipment and behind from visible food splashes stains and soils
2017-03-06 14:04:38 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Missing some signs at a couple of hand sink locations -Replace where needed
2017-03-06 14:04:38 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inside of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment - exterior of ice machine as well as all hand sink knobs and the warewashing sink from visible food spills stains and soils
2017-03-06 14:04:38 HE_Pass * Wiping Cloths Clean Sanitize Pass Discarded in use wiping cloths are scattered throughout the bar area - keep stored in a sanitized solution as discussed when not in use. recommending using seperate sanitizing buckets for raw and ready to eat foods
2017-03-06 14:04:38 HE_Pass * Test Kit Provided Pass No test strips for the dishwasher behind the bar -provide as discussed
2017-03-06 14:04:38 HE_Pass * Dishwashng Facilities Pass Lines dispensing sanitizer and soaps at the dishwasher behind the bar appear corrosive and worn - repair or replace as discussed
2017-03-06 14:04:38 HE_Pass * Non-Food Contact Surfaces Pass Plastic flip top covers used for the hard ice cream case are visibly broken and shattered -Replace / repair as discussed
2017-03-06 14:04:38 HE_Pass * Food Contact Surfaces Design Pass Wooden spoons used to dispense avocado at portable service stations are cracked visibly worn and appear uncleanable. Provide food grade utensils as discussed. Hard wood - Some spoons were discarded during inspection - repair or replace badly worn ends
2017-03-06 14:04:38 HE_Pass * Food Protection Pass Keep all exposed foods inn the walk-in units covered during extended periods of refrigeration storage - keep all foods elevated off the floor at least six inches during storage
2016-04-01 15:42:20 HE_Pass *** Consumer Advisories Pass Provide proper disclosure / reminder on menu items offered undercooked on the menu [ skirt steak ]
2014-07-30 15:24:16 HE_Pass * Premises Maintained Pass remove all unused items stored in the basement area. Keep all bgrooms and mops 6 inches off the floor area.
2014-07-30 15:24:16 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean wall behind cooking line.'Replace midding hood filter to overhead hood in the kitchen.
2014-07-30 15:24:16 HE_Pass * Floors Designed Constructed Installed Pass clean floor throughout the basement area. Remove wate buildup from floor area at bar back room. Clean floor of linen room
2014-07-30 15:24:16 HE_Pass * Non-Food Contact Surfaces Clean Pass clean top of the dish machine. Clean drain compartments to fryers. Remove heavy grease/oil buildup
2014-07-30 15:24:16 HE_Pass * Equipment Thermometers Pass Provide thermometers for all refrigerators without one
HE_Pass
2012-05-08 08:37:18 HE_Pass *** Toxic Items: Original Container Pass victory vegtable wash 160ppm - manafacturer reccomendation 30-80 ppm - correct
2012-05-08 08:37:18 HE_Pass * Improper Maintenance of Walls/Ceilings Pass provide up to date hood sticker from an approved hood cleaning company 2/ clean filters on hot line of grease buiold up
2012-05-08 08:37:18 HE_Pass * Toilet Enclosed Clean Pass repair soap dispenser & add barrel to employee restroom
2012-05-08 08:37:18 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide signage to employee restroom & customer restrooms
2012-05-08 08:37:18 HE_Pass * Installed and Maintained Pass repair leak at walk-in freezer condenser
2012-05-08 08:37:18 HE_Pass * Clean Equipment & Utensils Storage Pass store all pots & pans inverted
2012-05-08 08:37:18 HE_Pass * Test Kit Provided Pass provide chlorine test kit
2012-05-08 08:37:18 HE_Pass *** Prevention of Contamination from Hands Pass employees cutting RTE foods ( cilantro ) with bare hands - eliminate bare hand contact with rte foods
HE_NotReq
HE_NotReq
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean top [ inside / outside ] of six burner stove -clean exterior of the hood system- clean flat top grill especially in the corners from all visible food spills stains and soils
HE_Filed * Test Kit Provided Fail Chlorine test strips from the kitchen did not turn the correct shade when tested in a chlorine based sanitizer - i used my test strips and 100 ppm registered after testing .Restaurant test strips appear to have been altered somehow - replace
HE_Filed * Non-Food Contact Surfaces Fail Missing handles for the covers of the rice cooker as well as the large pots being used to cook the black beans in - Repair or replace as needed
HE_Filed * Food Contact Surfaces Design Fail Replace worn cutting boards especially the ones with deep lacerations located on the cooking line as discussed during inspection
2018-01-22 15:07:22 HE_FailExt *** Number Convenient Pass Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing.
2018-01-22 15:07:22 HE_FailExt * Food Contact Surfaces Design Pass Stone bowls with porous surfaces being used to prepare tableside guacamole. Provide NSF grade smooth durable non porous easily cleanable food contact surfaces for preparation of guacamole.
HE_FailExt * Food Protection Fail Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole). Establishment has submitted SOP's for preparation of tableside guacamole to the health division and is awai
2018-01-09 15:25:06 HE_FailExt *** PIC Performing Duties Pass The CFPM is not monitoring food protection access to handwashing and general facility maintetance. Provide active managerial control as it is defined in the 1999 food code.
2018-01-09 15:25:06 HE_FailExt * Anti-Choking Pass Choke save certificate on site is expired. Provide current or enrollment letter.
2018-01-09 15:25:06 HE_FailExt * Inadequate Lighting Pass Broken light fixtures in walkin cooler with one filed with water. Repair/replace.
2018-01-09 15:25:06 HE_FailExt * Improper Maintenance of Floors Pass Water pooling on floor in warewashing area. Clean to remove. Missing floor covering near dish machine. Replace.
2018-01-09 15:25:06 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass No paper towel dispenser at handsink near warewashing area. Provide.
HE_FailExt *** Number Convenient Fail Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing.
2018-01-09 15:25:06 HE_FailExt * Installed and Maintained Pass Hot water at restroom 68F cookline handsink 85F. Repair to maintain hot water at 110F.
2018-01-09 15:25:06 HE_FailExt * Non-Food Contact Surfaces Clean Pass Surfaces on guac carts with caked on food soils. Clean to remove.
2018-01-09 15:25:06 HE_FailExt * Dishwashng Facilities Pass High temperature dishwasher in kitchen leaking from pipe on top of unit. Repair.
HE_FailExt * Food Contact Surfaces Design Fail Stone bowls with porous surfaces being used to prepare tableside guacamole. Provide NSF grade smooth durable non porous easily cleanable food contact surfaces for preparation of guacamole.
2018-01-09 15:25:06 HE_FailExt *** Good Hygienic Practices Pass Observed what appeared to be a half eaten ice cream sandwich in ice cream freezer. Discontinue.
2018-01-09 15:25:06 HE_FailExt * Food Utensil Storage Pass Soiled knife stored on knife wrack. Wash/rinse/sanitize/air dry store properly.
HE_FailExt * Food Protection Fail Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole).
HE_FailExt *** Consumer Advisories Fail Provide proper disclosure / reminder on menu items offered undercooked on the menu [ skirt steak ]
2016-03-25 08:41:07 HE_FailExt * Single Service Articles Stored Dispensed Pass Unwrapped straws locate don the bar out for self service - address as discussed
2016-03-25 08:41:07 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean interior of the single door fridge used to hold the juice mixes and drinks located beside the ice machine
2016-03-25 08:41:07 HE_FailExt * Food Contact Surfaces Design Pass Remove all wooden spoons being used to mix foods that may have been splintered and / or damaged - hard wood [ maple ] is acceptable
2016-03-25 08:41:07 HE_FailExt * Food Contact Surfaces Design Pass Clean to remove all visible soils on the green cutting boards and / or replace if uncleanable
HE_Fail *** Consumer Advisories Fail No allergen advisory on menu. Provide.
HE_Fail *** PIC Performing Duties Fail CFPM is not monitoring proper storage of raw PHF foods dishwashing facilities & consumer advisories. Provide active managerial control as it is defined in the 1999 food code.
HE_Fail * Premises Maintained Fail Broken out of use reach in refrigerated unit outside walkin cooler in kitchen. Repair or remove. Ample refrigeration on site holding at 41F or below.
HE_Fail * Improper Maintenance of Floors Fail Floor covering damaged in front of dishwasher in kitchen. Repair.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No signage at wait station handsink and broken soap dispenser. Provide/repair/replace soap dispenser.
HE_Fail *** Food Contact Surfaces Clean Fail Bar dish machine found in use with empty chlorine sanitizer. Bartender instructed to rewash all equipment that was washed in unit without sanitizer. Maintain chlorine rinse @ 50PPM.
HE_Fail * Clean Cloths Hair Restraint Fail Observed food worker without a hair restraint in kitchen. Provide hair restraint.
HE_Fail *** Separation Segregation Cross Contamination Fail Observed raw ground beef stored above cooked shredded pork in walkin cooler. Observed raw chicken stored above raw pork in walk in cooler. Store raw potentially hazardous foods in a manner that prevents potential cross contamination.
HE_Fail *** Times as a Public Health Control Fail PIC stated establishment is using time as a public health control for bar cut fruit. Discontinue and maintain cut garnishes at 41F or below. Provided variance application via email.
HE_Fail *** Cold Holding Fail Cut pineapple at bar left out at room temperature with a holding temperature of 54F. Maintain cold holding temperatures at 41F or below. PIC took corrective action and placed product out of temperature for 20 minutes on ice to cool to 41F or below.
HE_Fail *** PIC Performing Duties Fail The CFPM is not monitoring food protection access to handwashing and general facility maintetance. Provide active managerial control as it is defined in the 1999 food code.
HE_Fail * Anti-Choking Fail Choke save certificate on site is expired. Provide current or enrollment letter.
HE_Fail * Inadequate Lighting Fail Broken light fixtures in walkin cooler with one filed with water. Repair/replace.
HE_Fail * Improper Maintenance of Floors Fail Water pooling on floor in warewashing area. Clean to remove. Missing floor covering near dish machine. Replace.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towel dispenser at handsink near warewashing area. Provide.
HE_Fail *** Number Convenient Fail Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing and discontinue preparing guacamole in dining area.
HE_Fail * Installed and Maintained Fail Hot water at restroom 68F cookline handsink 85F. Repair to maintain hot water at 110F.
HE_Fail * Non-Food Contact Surfaces Clean Fail Surfaces on guac carts with caked on food soils. Clean to remove.
HE_Fail * Dishwashng Facilities Fail High temperature dishwasher in kitchen leaking from pipe on top of unit. Repair.
HE_Fail * Food Contact Surfaces Design Fail Cutting boards at cookline with worn surfaces and flaking edges. Replace with NSF grade smooth durable non porous easily cleanable cutting surfaces.
HE_Fail *** Good Hygienic Practices Fail Observed what appeared to be a half eaten ice cream sandwich in ice cream freezer. Discontinue.
HE_Fail * Food Utensil Storage Fail Soiled knife stored on knife wrack. Wash/rinse/sanitize/air dry store properly.
HE_Fail * Food Protection Fail Shelf stable Drink garnishes on top of bar uncovered. Provide adequate food protection. Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole).
HE_Fail *** Consumer Advisories Fail Verbage for the consumor advisory is not complete and the lettering is very small - Correct as discussed - provide proper diclosure / reminder on all menu items offered undercooked [ skirt steak ]
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean all ceiling vents located throughout the restaurant from all visible soils
HE_Fail * Improper Maintenance of Floors Fail Clean under all in place cooking equipment and behind from visible food splashes stains and soils
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Missing some signs at a couple of hand sink locations -Replace where needed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment - exterior of ice machine as well as all hand sink knobs and the warewashing sink from visible food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Discarded in use wiping cloths are scattered throughout the bar area - keep stored in a sanitized solution as discussed when not in use. recommending using seperate sanitizing buckets for raw and ready to eat foods
HE_Fail * Test Kit Provided Fail No test strips for the dishwasher behind the bar -provide as discussed
HE_Fail * Dishwashng Facilities Fail Lines dispensing sanitizer and soaps at the dishwasher behind the bar appear corrosive and worn - repair or replace as discussed
HE_Fail * Non-Food Contact Surfaces Fail Plastic flip top covers used for the hard ice cream case are visibly broken and shattered -Replace / repair as discussed
HE_Fail * Food Contact Surfaces Design Fail Wooden spoons used to dispense avocado at portable service stations are cracked visibly worn and appear uncleanable. Provide food grade utensils as discussed. Hard wood - Some spoons were discarded during inspection - repair or replace badly worn ends
HE_Fail * Food Protection Fail Keep all exposed foods inn the walk-in units covered during extended periods of refrigeration storage - keep all foods elevated off the floor at least six inches during storage
HE_Fail *** Consumer Advisories Fail Provide proper disclosure / reminder on menu items offered undercooked on the menu [ skirt steak ]
HE_Fail * Single Service Articles Stored Dispensed Fail Unwrapped straws locate don the bar out for self service - address as discussed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior of the single door fridge used to hold the juice mixes and drinks located beside the ice machine
HE_Fail * Food Contact Surfaces Design Fail Remove all wooden spoons being used to mix foods that may have been splintered and / or damaged - hard wood [ maple ] is acceptable
HE_Fail * Food Contact Surfaces Design Fail Clean to remove all visible soils on the green cutting boards and / or replace if uncleanable
HE_Fail * Premises Maintained Fail remove all unused items stored in the basement area. Keep all bgrooms and mops 6 inches off the floor area.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean wall behind cooking line.'Replace midding hood filter to overhead hood in the kitchen.
HE_Fail * Floors Designed Constructed Installed Fail clean floor throughout the basement area. Remove wate buildup from floor area at bar back room. Clean floor of linen room
HE_Fail * Non-Food Contact Surfaces Clean Fail clean top of the dish machine. Clean drain compartments to fryers. Remove heavy grease/oil buildup
HE_Fail * Equipment Thermometers Fail Provide thermometers for all refrigerators without one
HE_Fail *** Toxic Items: Original Container Fail victory vegtable wash 160ppm - manafacturer reccomendation 30-80 ppm - correct
HE_Fail * Improper Maintenance of Walls/Ceilings Fail provide up to date hood sticker from an approved hood cleaning company 2/ clean filters on hot line of grease buiold up
HE_Fail * Toilet Enclosed Clean Fail repair soap dispenser & add barrel to employee restroom
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide signage to employee restroom & customer restrooms
HE_Fail * Installed and Maintained Fail repair leak at walk-in freezer condenser
HE_Fail * Clean Equipment & Utensils Storage Fail store all pots & pans inverted
HE_Fail * Test Kit Provided Fail provide chlorine test kit
HE_Fail *** Prevention of Contamination from Hands Fail employees cutting RTE foods ( cilantro ) with bare hands - eliminate bare hand contact with rte foods
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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