Thorntons Fenway Grille

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID Fecc5A5442A89F7
Business Name Thorntons Fenway Grille
DB Name Thorntons Fenway Grille
Legal Owner Thorton Martin
Last Name Thornton Companies Inc.
First Name
Licence Number 76498
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-10-24 15:37:18 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Dust buildup on walls at ceiling behind shelving in lower level- Clean
2018-10-24 15:37:18 HE_Pass ** Insects Rodents Animals Pass Noted cans of insect killer and evidence of cockroaches on sticky taps in lower level. Use only products provided by a licensed pest control company- Provide updated pest control report
2018-10-24 15:37:18 HE_Pass ** Food Contact Surfaces Clean Pass Soda guns at bar with black buildup- Interior panel of ive machine with buildup Slicer with dried on soils Clean with proper frequency
2018-10-24 15:37:18 HE_Pass * Test Kit Provided Pass No test strips available for low temperature dishwasher- Provide
2018-10-24 15:37:18 HE_Pass * Food Contact Surfaces Design Pass Door or large ice machine repaired with metal wire that has rusted Soda gun at bar repaired with tape Make proper repairs
2018-10-24 15:37:18 HE_Pass * Food Utensil Storage Pass Ice scoops stored directly on top of ice machine- Discontinue
2017-12-21 15:12:13 HE_Pass ** Insects Rodents Animals Pass Observed live cockroach at warewashing area at time of inspection- Provide updated detailed pest control report
2017-12-21 15:12:13 HE_Pass * Non-Food Contact Surfaces Clean Pass Cabinet below fryolator with heavy grease- Clean with proper frequency
2017-12-21 15:12:13 HE_Pass ** Food Contact Surfaces Clean Pass Slicer in lower prep with dried on soils- Clean with proper frequency
2017-12-21 15:12:13 HE_Pass * Dishwashng Facilities Pass Dishwasher in lower level with 0ppm chlorine. Ensure machine is maintained at 50-100ppm
2017-12-21 15:12:13 HE_Pass *** Separation Segregation Cross Contamination Pass Raw chicken stored above RTE foods in refrigerated drawer next to fryolators- Store foods properly
2017-04-21 15:11:38 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Ceiling in upstairs sevice area around vents with heavy dust buildup- Clean
2017-04-21 15:11:38 HE_Pass * Dishwashng Facilities Pass Low temperature dishwasher with 0ppm chlorine. Not in use at time of inspection. Make proper repairs to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink with quats sanitizer until proper repairs are made
2016-11-14 15:46:47 HE_Pass * Improper Maintenance of Floors Pass Water noted on floor beside walkin in basement storage. Clean and make proper repairs to walkin if source of water
2016-11-14 15:46:47 HE_Pass ** Food Contact Surfaces Clean Pass Slicer in basement prep with dried on food soils. Not in use at time of inspection. Blade of can opener and base with soils- Clean Ensure food contact surfaces and equipment are cleaned with proper frequency
2016-11-14 15:46:47 HE_Pass * Wiping Cloths Clean Sanitize Pass Multiple sponges noted throughout establishment- Discontinue use Corrected at time of inspection
2015-10-20 15:31:12 HE_Pass *** PIC Performing Duties Pass CFPM certificate has expired.Provide and post up to date CFPM certificate of full time employee.
2015-10-20 15:31:12 HE_Pass * Non-Food Contact Surfaces Pass Barrier at basement prep area handsink is broken.Repair.PIC states he is aware and will repair.
2015-05-20 06:59:36 HE_Pass *** Separation/Sanitizer Criteria Pass Chlorine registering 200PPM.PIC called Eco lab for repair.
2014-10-30 15:28:55 HE_Pass * Improper Maintenance of Floors Pass Excessive water buildup and pooling of water on basement floor- Clean to remove
2014-10-30 15:28:55 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No handwash signage in both restrooms- Provide
2014-10-30 15:28:55 HE_Pass * Improper Storage of Re-usable Utensils Pass Knives stored between equipment between uses- Discontinue
2014-10-30 15:28:55 HE_Pass ** Food Contact Surfaces Clean Pass Black mold like buildup on interior panel of ice machine- Clean to remove
2014-10-30 15:28:55 HE_Pass *** Cold Holding Pass Garlic and oil stored on counter at 58F. Ensure cold holding this product at 41F or below. Removed by PIC
2013-04-03 15:18:11 HE_Pass * Toilet Enclosed Clean Pass Provide proper self closing employee/public restroom doors in establishment.
2013-04-03 15:18:11 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide proper liquid handsoap and paer towels for handsink in basement.
2013-04-03 15:18:11 HE_Pass *** Location Accessible Pass Do not block access to handsink at front bar area. Pots and towels observed stored in handsink. Observed clean glasses stored on top of handsink in basement.
2013-04-03 15:18:11 HE_Pass * Wiping Cloths Clean Sanitize Pass Properly review all wiping cloth storage and use in sanitizing buckets in kitchen area.
2013-04-03 15:18:11 HE_Pass *** Food Contact Surfaces Clean Pass Provide proper chlorine reading to low temp chemical dishwasher in basement area. (Need 50ppm - 100ppm)
2013-04-03 15:18:11 HE_Pass * Food Container Labels Pass Proeprly label all food storage containers in basement food storage area.
2013-01-17 15:22:43 HE_Pass ** Insects Rodents Animals Pass Properly remove all evidence of live fruit flies throughout bar area's employee public restrooms and basement food prep area's.
2013-01-17 15:22:43 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide proper liquid handsoap for handsink at waiter/waitress prep station.
2012-05-02 15:26:27 HE_Pass *** PIC Knowledge Pass Provide proper food allergy disclaimer in all take-out menu's as applicable.
2012-05-02 15:26:27 HE_Pass * Non-Food Contact Surfaces Pass Properly seal wooden partition between toaster unit amd waiter/waitress station in kitchen.
2012-01-12 08:44:07 HE_Pass *** PIC Knowledge Pass Provide proper certified food allergen trained employee for establishment. Provide proper Serve Safe certified employee for establishment. Provide proper food allergy disclaimer in all brunch menu's as applicable.
2012-01-12 08:44:07 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide proper paper towels for hand sink in kitchen.
2012-01-12 08:44:07 HE_Pass * Wiping Cloths Clean Sanitize Pass Properly store all wiping cloths in a 50ppm chlorine sanitizing solution at food prep area's.
2012-01-12 08:44:07 HE_Pass * Food Contact Surfaces Design Pass Properly seal all wooden shelving in kitchen area where plastic goods are stored.
2011-12-19 08:37:17 HE_Pass * Premises Maintained Pass provide proper storage of mops & brooms when not in use - hanging clean & dry
2011-12-19 08:37:17 HE_Pass * Adequate Number Frequency Vermin Proof Pass provide covered waste receptable to employee restroom
2011-12-19 08:37:17 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide soap & paper towels to handsinks
HE_NotReq
HE_FailExt *** PIC Performing Duties Fail CFPM certificate has expired.Provide and post up to date CFPM certificate of full time employee.
2015-10-14 08:10:07 HE_FailExt * Non-Food Contact Surfaces Clean Pass Interior of refrigeration unit with egg storage soiled.Maintain clean
2015-10-14 08:10:07 HE_FailExt * Wiping Cloths Clean Sanitize Pass Observed sponges in use at bar handsink.Discontion using.
2015-10-14 08:10:07 HE_FailExt * Non-Food Contact Surfaces Pass Properly secure all CO2 tanks in basement area.
HE_FailExt * Non-Food Contact Surfaces Fail Barrier at basement prep area handsink is broken.Repair.PIC states he is aware and will repair.
2015-10-14 08:10:07 HE_FailExt * Food Protection Pass Observed wine bottle stored in ice used for dispensing Drinks.Discontinue.PIC removed immediately.
2015-10-14 08:10:07 HE_FailExt * PHF's Properly Thawed Pass Observed raw meat in a container thawing in stagnate water in 3 bay sink.Discontinue.Thaw all products under cool running water in designated sink area.
2015-10-14 08:10:07 HE_FailExt *** Cold Holding Pass Sour cream 50F Cole slaw 54 on top of ice at the hot line prep for 40 minutes.Discontinue.Ensure that all cold product is 41F or below and submerge in ice to be properly held.PIC removed to cool to 41F or below.
2015-10-14 08:10:07 HE_FailExt *** Hot Holding Pass Chili 115F Tomato sauce 94 at hot holding station for 45 minutes.Properly re-heat items to correct temperatures and Hold 140F or above.PIC removed to re-heat.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Dust buildup on walls at ceiling behind shelving in lower level- Clean
HE_Fail ** Insects Rodents Animals Fail Noted cans of insect killer and evidence of cockroaches on sticky taps in lower level. Use only products provided by a licensed pest control company- Provide updated pest control report
HE_Fail ** Food Contact Surfaces Clean Fail Soda guns at bar with black buildup- Interior panel of ive machine with buildup Slicer with dried on soils Clean with proper frequency
HE_Fail * Test Kit Provided Fail No test strips available for low temperature dishwasher- Provide
HE_Fail * Food Contact Surfaces Design Fail Door or large ice machine repaired with metal wire that has rusted Soda gun at bar repaired with tape Make proper repairs
HE_Fail * Food Utensil Storage Fail Ice scoops stored directly on top of ice machine- Discontinue
HE_Fail ** Insects Rodents Animals Fail Observed live cockroach at warewashing area at time of inspection- Provide updated detailed pest control report
HE_Fail * Non-Food Contact Surfaces Clean Fail Cabinet below fryolator with heavy grease- Clean with proper frequency
HE_Fail ** Food Contact Surfaces Clean Fail Slicer in lower prep with dried on soils- Clean with proper frequency
HE_Fail * Dishwashng Facilities Fail Dishwasher in lower level with 0ppm chlorine. Ensure machine is maintained at 50-100ppm
HE_Fail *** Separation Segregation Cross Contamination Fail Raw chicken stored above RTE foods in refrigerated drawer next to fryolators- Store foods properly
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Ceiling in upstairs sevice area around vents with heavy dust buildup- Clean
HE_Fail * Dishwashng Facilities Fail Low temperature dishwasher with 0ppm chlorine. Not in use at time of inspection. Make proper repairs to ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink with quats sanitizer until proper repairs are made
HE_Fail * Improper Maintenance of Floors Fail Water noted on floor beside walkin in basement storage. Clean and make proper repairs to walkin if source of water
HE_Fail ** Food Contact Surfaces Clean Fail Slicer in basement prep with dried on food soils. Not in use at time of inspection. Blade of can opener and base with soils- Clean Ensure food contact surfaces and equipment are cleaned with proper frequency
HE_Fail * Wiping Cloths Clean Sanitize Fail Multiple sponges noted throughout establishment- Discontinue use Corrected at time of inspection
HE_Fail *** PIC Performing Duties Fail CFPM certificate has expired.Provide and post up to date CFPM certificate of full time employee.
HE_Fail * Non-Food Contact Surfaces Clean Fail Interior of refrigeration unit with egg storage soiled.Maintain clean
HE_Fail * Wiping Cloths Clean Sanitize Fail Observed sponges in use at bar handsink.Discontion using.
HE_Fail * Non-Food Contact Surfaces Fail Properly secure all CO2 tanks in basement area.
HE_Fail * Non-Food Contact Surfaces Fail Barrier at basement prep area handsink is broken.Repair.PIC states he is aware and will repair.
HE_Fail * Food Protection Fail Observed wine bottle stored in ice used for dispensing Drinks.Discontinue.PIC removed immediately.
HE_Fail * PHF's Properly Thawed Fail Observed raw meat in a container thawing in stagnate water in 3 bay sink.Discontinue.Thaw all products under cool running water in designated sink area.
HE_Fail *** Cold Holding Fail Sour cream 50F Cole slaw 54 on top of ice at the hot line prep for 40 minutes.Discontinue.Ensure that all cold product is 41F or below and submerge in ice to be properly held.PIC removed to cool to 41F or below.
HE_Fail *** Hot Holding Fail Chili 115F Tomato sauce 94 at hot holding station for 45 minutes.Properly re-heat items to correct temperatures and Hold 140F or above.PIC removed to re-heat.
HE_Fail *** Separation/Sanitizer Criteria Fail Chlorine registering 200PPM.PIC called Eco lab for repair.
2015-05-12 15:32:28 HE_Fail * Dishwashng Facilities Pass Dish machine wash cycle not running properly.Repair.PIC has called Eco-Lab for immediate service
2015-05-12 15:32:28 HE_Fail *** Prevention of Contamination from Hands Pass Observered employee handling ready to eat food with bare hands.Discontinue and use proper gloves.
2015-05-12 15:32:28 HE_Fail *** Separation Segregation Cross Contamination Pass Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties stored next to raw chicken.Maintain seperation between raw products and store properly.
2015-05-12 15:32:28 HE_Fail * Food Container Labels Pass Bulk storage bins missing labels.Provide
HE_Fail * Dishwashng Facilities Fail Dish machine wash cycle not running properly.Repair.PIC has called Eco-Lab for immediate service
HE_Fail *** Prevention of Contamination from Hands Fail Observered employee handling ready to eat food with bare hands.Discontinue and use proper gloves.
HE_Fail *** Separation Segregation Cross Contamination Fail Observered raw chicken being stored above cooked ckicken wings. Raw hamburger patties stored next to raw chicken.Maintain seperation between raw products and store properly.
HE_Fail * Food Container Labels Fail Bulk storage bins missing labels.Provide
HE_Fail * Improper Maintenance of Floors Fail Excessive water buildup and pooling of water on basement floor- Clean to remove
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No handwash signage in both restrooms- Provide
HE_Fail * Improper Storage of Re-usable Utensils Fail Knives stored between equipment between uses- Discontinue
HE_Fail ** Food Contact Surfaces Clean Fail Black mold like buildup on interior panel of ice machine- Clean to remove
HE_Fail *** Cold Holding Fail Garlic and oil stored on counter at 58F. Ensure cold holding this product at 41F or below. Removed by PIC
HE_Fail * Toilet Enclosed Clean Fail Provide proper self closing employee/public restroom doors in establishment.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide proper liquid handsoap and paer towels for handsink in basement.
HE_Fail *** Location Accessible Fail Do not block access to handsink at front bar area. Pots and towels observed stored in handsink. Observed clean glasses stored on top of handsink in basement.
HE_Fail * Wiping Cloths Clean Sanitize Fail Properly review all wiping cloth storage and use in sanitizing buckets in kitchen area.
HE_Fail *** Food Contact Surfaces Clean Fail Provide proper chlorine reading to low temp chemical dishwasher in basement area. (Need 50ppm - 100ppm)
HE_Fail * Food Container Labels Fail Proeprly label all food storage containers in basement food storage area.
HE_Fail ** Insects Rodents Animals Fail Properly remove all evidence of live fruit flies throughout bar area's employee public restrooms and basement food prep area's.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide proper liquid handsoap for handsink at waiter/waitress prep station.
HE_Fail *** PIC Knowledge Fail Provide proper food allergy disclaimer in all take-out menu's as applicable.
HE_Fail * Non-Food Contact Surfaces Fail Properly seal wooden partition between toaster unit amd waiter/waitress station in kitchen.
HE_Fail *** PIC Knowledge Fail Provide proper certified food allergen trained employee for establishment. Provide proper Serve Safe certified employee for establishment. Provide proper food allergy disclaimer in all brunch menu's as applicable.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide proper paper towels for hand sink in kitchen.
HE_Fail * Wiping Cloths Clean Sanitize Fail Properly store all wiping cloths in a 50ppm chlorine sanitizing solution at food prep area's.
HE_Fail * Food Contact Surfaces Design Fail Properly seal all wooden shelving in kitchen area where plastic goods are stored.
HE_Fail * Premises Maintained Fail provide proper storage of mops & brooms when not in use - hanging clean & dry
HE_Fail * Adequate Number Frequency Vermin Proof Fail provide covered waste receptable to employee restroom
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide soap & paper towels to handsinks
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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